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Obesity and its problems and methods of prevention article
Obesity: a very serious public health problem
Obesity as a Medical and Social Problem
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We live in the generation of the health revolution. Every time you turn around there’s a new gym being built. This year’s biggest “super food” is kale. Salads, smoothies, you name it. There are so many healthy options available to the public, but sometimes it seems that all these healthy choices go ignored. The so-called “obesity epidemic” is not due to what’s in the food. The issue is that we eat too much and exercise too little. In the last decade, there have been numerous reports claiming that one of the leading causes of high cholesterol and coronary heart disease is trans fat, which is made by hydrogenating vegetable oil. This process increases the shelf life and enhances the flavors of any product that contains it (Miller). These trans fats can be very harmful, but when consumed only on occasion are no worse than anything else. In fact, many fast foods don’t even contain trans fats. Many health activists claim that the only way to stop the rise of obesity, or rather the fall of health, is to ban trans fat. These activists fail to see that trans fat is not the problem. The problem lies within our nation’s apparent inability to choose our own well being over the convenience of high calories foods, regardless of whether or not they contain trans fats. We don’t need to take unnecessary government action to fix a problem that could be solved with a just a teaspoon of self control.
For several years the FDA has required food manufacturers to label anything that contains more than .5 grams of trans fat as such (Assaf 328). Many restaurants have independently and voluntarily eliminated trans fats from their products without request from the government (Assaf 329). The HHS and USDA released as set of dietary guideli...
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... the facts quickly and provide them with a way to learn more if they wish. Again it is left to the choice of the public whether or not they wish to participate in learning about their health. If the government enforced eating in a certain manner and participating in health classes once a month, things start to seem a little to 1984.
Works Cited
Assaf, Raymen R., MA. "Overview of Local, State, and National Government Legislation Restricting Trans Fats." Clinical Therapuetics 36.3 (2014): 328-32. Web. 27 Apr. 2014.
Beato, Greg. “How Nutrition Destroys Your Free Will to Fatness.” Reason. Dec. 2006: 19.
Miller, Alan. “A Transitional Phase.” Spiked 27 Oct. 2006 11 27 April 2014
"Nutrition Choices." :: McDonalds.com. N.p., 22 Apr. 2014. Web. 25 Apr. 2014.
Tucker, Cynthia. “Broad-based Effort Needed to Attack Americans’ Obesity.” Portland Press
Herald 30 Dec. 2006: A9
In the article “Paranoia about Fats is Driven by Junk Science” by Jill Richardson discusses the idea of how many Americans’ have false beliefs on the consumption of fats. Many think fats are bad and unhealthy for our diets, when in reality; we need them to maintain a healthy diet. For me and just like many others, I had the wrong impression on fats. Since many products today contain the label fat-free, I always believed that this was bad for diets. Since reading this article, it helped me take into account that eating omega-3 and omega-6; such as fish, greens, seeds, and oils are part of a well-balanced diet. This can be related to chapter 3, as omega-3 fatty acids are essential in preventing
Kingsolver asserts that this lack of a food culture is the cause of America’s obesity epidemic, supporting her assertion with statistics that state that we produce twice as many calories as we need. Kingsolver also describes the process by which almost all of the produce, such as corn and soy, are turned into oils or fed to livestock in factory farms. Those high calorie oils make their way into all of our foods, especially into junk foods. Junk food ads specifically target children, and yet when the children become obese, it is portrayed as a “failure of personal resolve”, leaving the companies producing the
American health, specifically our obesity epidemic, has grown into a trending media topic. A quick Google search will bring up thousands of results containing a multitude of opinions and suggested solutions to our nation’s weight gain, authored by anyone ranging from expert food scientists to common, concerned citizens. Amongst the sea of public opinion on obesity, you can find two articles: Escape from the Western Diet by Michael Pollan and The Extraordinary Science of Addictive Junk Food by Michael Moss. Each article presents a different view on where the blame lies in this public health crisis and what we should do to amend the issue. Pollan’s attempt to provide an explanation pales in comparison to Moss’s reasonable discussion and viable
Prepared foods aren’t covered under Food and Drug Administration labeling laws” (Zinczenko, 242). Although true, we do not need warning labels on unhealthy foods. Every single child in America is brought up in elementary school systems that have nutritional based classes. These children know from a young age that fast food is not good for you. They do not need a label to tell them something that they already know. Also, even if a label was to be put on these products, it would not change anything. People go into these places with the intent to eat and one label will not ultimately make them leave and go drive somewhere else since they are already at that
Consumers are now watching what they eat, and want to avoid products that contain ingredients that have become deemed as fattening.
The question of what is the government’s role in regulating healthy and unhealthy behavior is one that would probably spark a debate every time. Originally, the role was to assist in regulating and ensure those that were unable to afford or obtain healthcare insurance for various reasons would be eligible for medical care. However, now it seems that politicians are not really concerned about what’s best for the citizens but woul...
Fast Foods. Health.mo.gov, 14 Sept. 2012. Web. The Web. The Web.
It’s no secret that the U.S. is encouraging people to pursue healthier lifestyles in order to combat the obesity epidemic. The U.S. Food and Drug Administration have recently joined the fight against obesity by advocating for the elimination of Trans fats from the American food supply (Tavernise, 2013). Not to mention the policy initiates that have been created in order to help combat childhood obesity (the Let’s Move policy initiative). Simply put, the nation’s p...
In “Bad Food” – What’s the Best Food? Tax it, and Subsidize Vegetables”, Mark Bittman suggests that the people of America should stop eating unhealthy foods so often. In the article, Bittman tells his audience that people with “heart disease, diabetes and cancer are all in large part caused by the standard American Diet” (page 35). He also states that eating healthy can result in a better health care system, saving millions of lives. The big issue is Americans eating unhealthy every day, but proposing a plan to help stop it from happening.
Tavernise , Sabrina. "F.D.A. Seeking Near Total Ban on Trans Fats." New York Times, , sec. Editorial, November 08, 2013. http://sks.sirs.com/cgi-bin/hst-article-display?id=ST135623-0-1117&artno=0000356676&type=ART&shfilter=U&key=Trans fatty acids&title=F.D.A. Seeking Near Total Ban on Trans Fats&res=Y&ren=N&gov=N&lnk=N&ic=N (accessed November 20, 2013).
Introduction There once was a time when words like "light" and "low-fat" were on food packages that had no nutritional meaning. As a result, shoppers were often led to believe they were buying products that were more helpful than they really were. Nutrition panels on labels are also confusing and hard to read. But the Australia New Zealand Authority (ANZFA) changed all that. In March 2001 the ANZFA defined new standardized terms that appear on food labels such as "low-fat", "reduced" and "lean" to control how food manufacturers could put their facts that are relevant to most of our dietary needs.
Health literacy is a term not widely understood by the general population. It is defined as “the degree to which individuals have the capacity to obtain, process and understand basic health information needed to make appropriate health decisions and services needed to prevent or treat illness,” (About health literacy, 2014). A person’s level of health literacy is based on their age, education level, socioeconomic standing, and cultural background. Patients with low health literacy have a more difficult time navigating the health care system. According to the U.S. Department of Health and Human Services, this group of patients may find it harder to find medical services and health care providers, fill out health forms, provide their complete medical history with their providers, seek preventative care, understand the health risks associated with some behaviors, taking care of chronic health conditions, and understanding how to take prescribed medications (About health literacy, 2014). It is to a certain extent the patient’s responsibility to increase their own health literacy knowledge. But to what extent can they learn on their own? Those working in the health field have been trained to navigate the health system and understand the medical terms. They have the knowledge and capability to pass on that understanding to their patients. Health care professionals have a shared responsibility to help improve patients’ health literacy.
For consumers who take their health into consideration when eating, calorie postings on menus will greatly impact their decision when making a food selection. (Diets in Review) The Food and Drug Administration has finalized menu labeling rules that will require calorie information to be listed on menus and menu boards in chain restaurants. The rules can also apply to vending machines and similar retail food establishments. Alarmingly, Americans eat and drink almost one –third of their calories away from their residence. If calorie information is given directly to consumers at restaurants, a huge change could be made in the lives of many Americans, by simply choosing to eat healthier. The menu labeling rule will apply to chain restaurants that
Harvard School of Public Health “Shining the spotlight on trans fats.” Harvard Nutrition source, n.d.
An investment in health education positively correlates with people making healthier choices. The USDA stated "The Obama Administration is working hard to empower the American public to make smart choices every day at school, at home and in their communities,"(USDA, 2014). This quote came along with statistics about how the American public from 2005 to 2010 had been making healthier choices in regards to their diet. The USDA also stated that in 2010 the amount of adults who believed they could changed their weight went up 3 percentage points. This is an important point to notice because this shows that an initiative to inform the population about health not only changed behaviors, but also help change perception which is an important factor to personal health when an individual is thinking about their ability to become more healthy. We have to invest in health education to help more people change their habits and perceptions, so there is a higher belief in personal health changes, and can possibly in turn have an effect on actual behaviors and health of individuals, and to help the economy by having a healthier, more productive