Kale is a vegetable from the brassica family. It is hardy, cooler seasoned plant that grows best in the spring, autumn and winter months (March, April, May, June, July) as it can tolerate frosty weather conditions. Kale produces erect stems with large leaves that are rich in minerals as well as the vitamins A and C. Kale is popular in salads and other healthy food mixes because of its rich content. Although kale is a healthy product, it is not a popular plant to grow unlike other brassicas such as broccoli and cauliflower. Therefore it has a lower production value. This can be seen below in figure 1. Figure 1: Data table showing the production in tonnes, ending in June 2016. Many varieties of kale are used in Australia. These include ‘Vates,’ ‘Winterbor’ and ‘Red Russian.’ ‘Vates’ is a variety of kale that is hardy against cold weather, as it does not go a yellow colour. Figure 2 illustrates the blue-green colour and curly characteristic of ‘Vates’ kale. ‘Winterbor’ is also very similar to ‘Vates’ kale however, it is more frost tolerant. ‘Red Russian’ is a variety of kale that was planted at KSHS. Figure 3 illustrates the final product of ‘Red Russian’ kale that was planted on Tuesday the 8th of May. Figure 3: Final product of ‘Red Russian’ kale To prepare the soil for kale, ensure …show more content…
These fertilisers were used as they are high in nitrogen, but not too high that it will affect the pH level of the soil. Other fertilisers that would be suitable include, compost, lime and blood meal. Once the fertilisers have been added, water in well so that the nutrients can be absorbed by the soil and then the plants. Usually, kale only needs one dose of fertilisers however, it is also recommended to fertilise at planting time, one month after planting and three weeks before harvesting (Guide, K.
“Strange Fruit” by Billie Holiday conveys the inhumane, gory lynchings of African-Americans in the American South, and how this highly unnatural act had entrenched itself into the society and culture of the South, almost as if it were an agricultural crop. Although the song did not originate from Holiday, her first performance of it in 1939 in New York City and successive recording of the song became highly popular for their emotional power (“Strange fruit,” 2017). The lyrics in the song highlight the contrast between the natural beauty and apparent sophistication of the agricultural South with the brutal violence of lynchings. Holiday communicates these rather disturbing lyrics through a peculiarly serene vocal delivery, accompanied by a hymn-like
As a mineral, potassium is found abundantly in seawater and soil. It is essential not only to all plants and animals, but also to man.
“Jefferson's Monticello garden was a Revolutionary American garden. One wonders if anyone else had ever before assembled such a collection of vegetable novelties, culled from virtually every western culture known at the time, then disseminated by Jefferson with the persistence of a religious reformer, a seedy evangelist. Here grew the earth's melting pot of immigrant vegetables: an Ellis Island of introductions, the whole world of hardy economic plants: 330 varieties of eighty-nine species of vegetables and herbs, 170 varieties of the finest fruit varieties known at the time. The Jefferson legacy supporting small farmers, vegetable cuisine, and sustainable agriculture is poignantly topical today. (Hatch)”
Literary Analysis “He knew his father yelled now and then, but usually he yelled for a good reason, and all he had done was hold on to the carrot sticks. He was sure he had held them at dinner before.” -Adam Bagdasarian. This quote from “Carrots” is an excellent example of what the boy feels in the two short stories, “My Side of the Story” and “Carrots”. Not many people think of anger as a serious issue and relate it to being a common part of nature.
Many fruits and vegetables contain potassium and other nutrients that help bone health. Eating potassium helps the diminution in bone mineral density that occurs with aging, particularly among elderly women. Bananas, plums, carrots, lettuce, and tomatoes include potassium. The good amount of daily potassium is 4,700 milligrams (Medical 2013).
Klebsiella pneumonia is a gram-negative, encapsulated, lactose-fermenting, non-motile, facultative anaerobic, urease positive, indole-negative, rod-shaped bacterium that is in the Enterobacteriaceae family (Tufts University, n.d.). Klebsiella is typically found in the nose or mouth, gastrointestinal tract (CDC, 2012). Klebsiella pneumonia was first discovered in 1882 as a pathogen that caused pneumonia (). Klebsiella can cause various types of health-related infections in the bloodstream, wound, and also surgical site infections (CDC, 2012). A common place to become infected with Klebsiella is the hospital settings, while being treated for other illnesses. Patients who get infected this way typically are on a ventilator or intravenous catheters (CDC, 2012). Klebsiella was named after Edwin Klebs, who was a German microbiologist (Obiamiwe, 2013).
“Al Condraj sat on the bench he had made and smelled the parsley garden and didn’t feel humiliated anymore. But nothing could stop him from hating the two men, even though he knew they hadn’t done anything they shouldn’t have done.” (The Parsley Garden, Junior Great Books, Series 6, pg.42)
Potassium is an essential component for plant growth. Potassium is absorbed by plants in larger amounts than most other mineral elements. Potassium is supplied to plants by soil minerals, organic materials, and inorganic fertilizer. Potassium is not found in organic combination with plant tissues. Potassium plays an essential role in the metabolic processes of plants. Potassium also is essential in carbohydrate metabolism, a process by which energy is obtained from sugar.
In Genesis 1:29, God said, “I give you every seed-bearing plant on the face of the whole earth and every tree that has fruit with seed in it. They will be yours for food.” From the beginning God has given us food for life. Plants, meats, trees, and fruits are offered to us as a means of sustenance from the very same God who made them long ago.
The difference between potassium and sodium was not discovered until the 18th century. "Vegetable alkali" also known as potassium carbonate came from the earth. "Mineral alkali" also known as sodium carbonate came from wood ashes. Early chemists did not recognise that these were two different chemical compounds.
A person that is vegetarian does not eat meat from any type of animal, and that includes seafood, but they can eat cheese, eggs and milk. “About 3% of U.S. adults are considered full-fledged vegetarians”.(Hellmich 4). When people think of vegetarians, they think about weak little hippie girls, and they 're all about world peace. Some things might be true, but the majority is so unbelievably untrue. When other people think about Vegetarians they mostly think of healthy people which is true. They respect the earth more than meat eaters. Also, vegetarian caring about the environment as well, which I 'm going to talk about later. Caring for the environment is an uncommon way of life which vegetarian lives by. Some reasons why vegetarians turn vegetarian is that they want to save animals. Other reason is that they want to save the environment because the majority doesn 't care for it. Vegetarianism is good for many reasons for; instance a person’s health, ethics, and religious beliefs
Many people strive to be healthy. Following a vegetarian diet is healthy. Therefore, people should live a vegetarian lifestyle. The vegetarian lifestyle is quite easy to maintain if one starts by just cutting out red meats from the diet, and then progress into chicken, and finally fish. This is the easiest way to become vegetarian, as you are stopping step by step instead of all at once. A majority of vegetarian diets have several easy to prepare meals and are fairly easy to follow. Countless restaurants serve meatless dishes, and salads are almost always available. Vegetarians tend to be healthier than those who consume meat. This is due to the prevalent unnatural chemicals used in the processing of meats, which are very harmful to the human body. Meats already contain harmful amounts of cholesterol, and over-consumption of red meat can lead to early heart disease. The meat must maintain a safe temperature all throughout travel, and stay that way
Home gardens offer a wide variety of benefits to the environment and serve a diverse group of people. Home gardening provides a source of fresh produce and free of chemicals, it also gives you complete control over the chemicals and products used during the growing process. A home garden allows you to pick the produce when its ripe, unlike produce at the store is often picked before its fully ripe. The quality and flavor of the freshly picked produce from home is better than the produce that might have unknown chemicals and was likely picked several days or weeks before being sold. The produce retains more nutrients when consumed shortly after being picked, making your home garden vegetables a healthier option. A garden also provides a positive environmental impact. The compost allows you to recycle certain kitchen and yard waste into a nutrient-rich additive for the garden. This provides natural fertilizer for you plants and reduces the wastes you produce. If you choose to avoid or limit chemical use, you reduce pollution from your gardening activities. Besides being good for the environment gardens have environmental gains for us. Gardening help control urban temperatures, If the environmental landscape design is effective it can cool your home in summer and warm it in winter, it can also reduce the energy cost by up to 20%. Gardening, and all the physical activity that goes along with it, leads to a better overall physical health, weight loss, improve you bones, and reduces the risk of having osteoporosis. “In a study of 3,310 older women, researchers from the University of Arkansas found that women involved in yard work and other types of gardening exercises had lower rates of osteoporosis than joggers, swimmers, and women wh...
Would you enjoy having fresh, delicious, luscious vegetables to eat all summer long that cost you almost nothing? I know I would. Well, now you can have your veggies and eat them too. Try building your own vegetable garden. It can fit all sizes of yards and decks. You just need to pick the location and type of garden. Next, you will prepare the garden site and work the soil. Finally, you will plan the specifics and plant your garden. With some care and patience, you will be enjoying the fruits of your labor in no time.
Each time we think about diet, there are no other things that would come out of our mind other than the freshness and the colour varieties of the food that we take. This would make transformation of our eating habits from eating the green colour salads to variety colour of vegetables based on our preference and creativity. Green leafy vegetables are essential to provide calcium and magnesium. Mustards green, broccoli and Chinese cabbage to name a few. Sweet vegetables such as sweet corn, carrot, and sweet potatoes are also commonly used.