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Effect of osmosis on plants
Effect of osmosis on plants
Effect of osmosis on plants
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Recommended: Effect of osmosis on plants
Investigating the Effect of Different Solutions on Plant Cells
The aim of my experiment is to find the effects of different solutions
on plant cells.
Osmosis is a form of diffusion, the movement of molecules to allow
them to mix, which occurs in plants. When a cell containing a weak
solution is next to a cell containing a stronger solution the water in
the weaker solution moves towards the stronger solution. This is why I
think that the pieces of potato in the concentrated solution will
decrease in both weight and length. However, I believe that the potato
will do the opposite and increase in length and weight.
I cut 15 identical pieces of potato, measured and weighed them, and
placed 3 in 0.25mol/l 3 in 0.50mol/l 3in 0.75mol/l 3 in 1.00mol/l and
3 in water inside a test tube. I ensured that each test tube had 10ml
of liquid surrounding the potato. I gave it 3 days before weighing and
measuring the potato again to see the difference. The reason behind
putting 3 pieces in the same level of concentration was to ensure a
fair test. I will ensure that amount of solution and length of potato
is the same because if they are different it will spoil the results of
the experiment. More concentration could cause weight differences and
length of potato could make it absorb more or less concentration than
other pieces depending on the difference in size. To ensure they are
the same I will use a measuring cylinder to measure the amount of
concentration I pour into each of the test tubes and I will measure
the potato as accurately as possible.
The equipment I will require is: 15 test tubes
2 test tube racks
A measuring cylinder
15 pieces of potato
30ml of each concentration
A ruler
5. A second test tube was then filled with water and placed in a test
We then took 1ml of the 0.1% solution from test tube 2 using the glucose pipette and added it to test tube 3, we then used the H2O pipette and added 9ml of H2O into test tube 3 creating 10ml of 0.01% solution.
For years farmers have been adding natural fertilizers to their crops. It is a big risk though. Over fertilizing is very dangerous. It puts high concentrations of salt into the soil. It can also affect the water resources nearby. Nitrogen, Phosphate, and Potassium are the basics of fertilizer. If a certain nutrient is short in supply the fertilizer might not work as well. Calcium, iron, manganese are also nutrients that might be needed. So don’t just trust the fertilizer bag that says it has all the nutrients, test it out. (Miller and Levine 717)
3.) Divide your 30g of white substance into the 4 test tubes evenly. You should put 7.5g into each test tube along with the water.
3. The beaker was filled with water and the metal was placed in the water.
Put a label on each test tube. With a pencil, number each test tube from one to twelve.
2. Drop a gummy bear into each of your prepared beaker or cup and place the beaker or cup
in 50 ml of water, and finally titrated the base three different times, we could then
* Amount of sugar solution in each test tube. * The potatoes have to have the same mass.
* In the first dialysis tube (bag A), we would insert ten mL of one
to be done. This was to find out what amount of each liquid would be
Water Potential of Potato Cells Aim: To demonstrate the Water Potential of Potato Cells. Objectives: · To show the water potential of potato cells using various measured concentrations of a sucrose solution and pieces of potato. · To record and analyse data to verify observed results. · The method and procedure was carried out as per instruction sheet. Observations: The experiment shows that the lower the concentration of the sugar solution, in the Petri dish, the mass of the potato increased.
the same way as it does potato. I would also widen the range of sugar
4. Put each group of potato discs in one of the 6 test tubes and watch
tube. Add 6 mL of 0.1M HCl to the first test tube, then 0.1M KMnO4 and