Informative Essay About Pasta

1971 Words4 Pages

When you eat pasta your first thoughts are usually of Italy, a huge boisterous family dinner, or a romantic dinner for two. Though you think of these things there are several misconceptions and myths about pasta. The origins of pasta have been debated throughout the years. Making pasta has adapted over the years as more tools and equipment are made to make the process easier. Pasta is made from different ingredients and also comes in all shapes and sizes. It can be cooked into several different types of dishes. It is even used outside of the normal dinner routine.
One belief about the origin of pasta is that it dates back to 1271 in China not Italy. It is said that pasta was actually brought to Italy from China by Marco Polo during the …show more content…

“When cooking fresh pasta, watch it very closely and test often for doneness because it cooks quickly. To prevent the pasta from sticking together, be sure to use plenty of water and stir the pasta when first adding it to the boiling water. To prevent soft, mushy pasta, do not allow the pasta to be in the water any longer than necessary by adding it only when the water is at a full boil and by keeping it at a steady boil throughout the cooking time. Adding salt to the water when cooking pasta will help firm the pasta and bring out its flavor (RecipeTips, 2017).” These are some good techniques for preparing pasta. One good technique for preparing pasta is if you're making pasta you should use pasta noodles that are the same so they cook in the same time. You should also add a little bit of sauce to the pasta if it has no moisture or no water. “When cooking fresh or homemade pasta, be sure to have everything ready that you will need to prepare the pasta for serving, such as the colander in the sink, the sauce made and warmed bowls or plates ready to be filled. Fresh and homemade pasta cooks rapidly and having everything ready ahead of time will assist in serving warm pasta (RecipeTips, …show more content…

Sodium Chloride is basically salt just not as you think. “Sodium Chloride is a metal halide composed of sodium and chloride with sodium and chloride replacement capabilities. When depleted in the body, sodium must be replaced in order to maintain intracellular osmolarity, nerve conduction, muscle contraction and normal renal function (NCIt, 2017).” Salt helps out food taste and other food things. “Salt, also known as sodium chloride, has many end uses. Virtually every person in the world has some direct or indirect contact with salt daily. People routinely add salt to their food as a flavor enhancer or apply rock salt to walkways to remove ice in the winter. Salt is used as feedstock for chlorine and caustic soda manufacture; these two inorganic chemicals are used to make many consumer-related end-use products, such as polyvinyl chloride (PVC) plastic made from chlorine and paper-pulping chemicals manufactured from caustic soda (NCIt, 2017).” Salt is a big thing in resources. “Salts are inorganic compounds, which means they do not contain carbon and hydrogen together in one molecule. Salts form when a positively-charged atom, called a cation, attracts a negatively charged atom, known as an anion (Williams, 2017).” Salt is a compound. “Sodium chloride is formed when sodium atoms interact with chlorine atoms. When this occurs, sodium will donate an electron (which is a negatively-charged particle) to chlorine. This makes sodium slightly positive and

More about Informative Essay About Pasta

Open Document