Incorporating Nonverbal Communication into Dietetics and Nutrition

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Recommended: The role of communication in building professional relationships

1.1 Introduction

This research paper makes recommendations for incorporating nonverbal communication into Dietetics and Nutrition.

1.2 Limitations

This report is limited to paralinguistics, gestures, clothing and adornment within nonverbal communication in the field of Dietetics and Nutrition.

1.3 Scope

This report aims to highlight the importance of paralinguistics, gestures, clothing and adornment in the setting of Dietetics and Nutrition. Peer reviewed articles and theoretical evidence provided to address how we change individual’s perceptions of professionals by using nonverbal behaviours therefore effecting client health outcomes. Advice and strategies for improving client /professional relationships are included.

1.4 Methodology

To complete this report, data was collected over a 5 week period using resources from the Internet and Library of the University. Theoretical evidence was also taken from the Communication Theory textbook. The data was collected and analysed from numerous authors of peer reviewed articles that discussed in varying degrees the many aspects of nonverbal communication.

2.0 Outline of nonverbal communication and link to Dietetics and Nutrition

Non-verbal communication plays an integrative role for successful client/professional relationships in the field of Dietetics and Nutrition. Non-verbal communication effects the way we a person perceives our level of empathy, trust, competence, therefore can effect the success of client outcomes. Clothing and adornment, paralinguistics and gestures are aspects of non-verbal communication that are used in conversing consciously or subconsciously, conveying a message to another about themselves and their purpose. Problems can occur...

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... p. 504).

Koster, FRT. (2005). The power of communication. Modifying behaviour: effectively influencing nutrition patters of patients. European Journal of Clinical Nutrition, 17-22, .

Koster, FRT.,Verheijden, MW., & Baartmans, JA. (2005). The power of communication. Modifying behaviour: effectively influencing nutrition patterns of patients. European Journal of Clinical Nutrition, 17-22.

Mishra, B. (2009). Role of Paralanguage in Effective English Communication. The Icfai University Journal of Soft Skills, 29-36, NSControl.

Nair, B.R., Attia, J., Mears, S. & Hitchcock, K. (2002) Evidence-based physicians’ dressing: a crossover trial. M.J.A. 177, 681–682. (as cited in Cant, 2009, p. 504).

Rane, D.B.. (2010). Effective Body Language for Organizational Success. The IUP Journal of Soft Skills, 17-26, .

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