The Imperial Garden Chinese Restaurant is near Hamilton Place in the shopping center with Hobby Lobby, 2288 Gunbarrel Road, Chattanooga, Tennessee. It's hard to miss the bright red doors! Cuisine is Mandarin, Szechuan, Hunan and Cantonese. Dress is casual to business casual. The hours are as follows: Sunday - Thursday 11 am - 10 pm Friday - Saturday 11 am - 11 pm Carryout is offered at the Imperial Garden Chinese Restaurant. Delivery is not available. A special lunch menu is available daily between 11:00 am - 3:00 pm. It features smaller portions and lower prices. Even with this all entrees come with either Egg Drop, Wonton or Hout and Sour soup, an egg roll and your choice of fried or steamed rice. Lunch prices range from $6.50 to …show more content…
Decor is a seafoam green. Tablecloths are on each table and booth. Usually the service is excellent. Tonight, we had a server who was just learning. It was his 3rd night of a first job. He was friendly and outgoing. You can forgive someone for a forgotten item here and there when they are new. The food is always excellent. My family ordered the meals for 4. I had the Beef & Broccoli. Also ordered was the Sweet and Sour Chicken, Mu Shu Pork and Teriyaki Chicken. The meal at the Imperial Garden Chinese Restaurant came with your choice of steamed or fried rice, and egg roll and soup plus the entree. My husband loves shrimp toast so he ordered that too. Everything was served hot at the Imperial Garden Chinese Restaurant. The egg rolls were steaming when they arrived. Food temperature throughout was fine. The Beef & Broccoli had a good flavor, the beef was well cooked but not chewy. The large pieces of broccoli were firm. This wasn't a problem since a knife is provided. I tasted my daughter's meals and they were tasty as well. Hubby's Mu Shu Pork disappeared. He proclaimed it to be almost the best he ever had. That's a pretty tall claim. At the end of the meal came the fun fortune cookies. These always provide laughs and …show more content…
Some days I get three or more. It seems odd to see all these gorgeous flowers blazed across the covers when the temperatures are so chilly, yet I know this is the time to be planning for spring. Once you get on one or two mail order gardening lists you'll find that you're mail box is suddenly inundated with gardening materials. Don't be alarmed - be glad. These magazines can actually benefit you in several ways. First, you can read these magazines with an open mind using them to learn. I recall when I was first learning about gardening. Just reading the catalogs taught me so much. I specifically learned what plants would grow in my zone - after I first learned what zone I lived in - and what plants would attract butterflies and birds. I learned where to plant, where not to plant, when to fertilize, what needed dry soil, and so on. By reading the descriptions carefully, you can glean a lot of important information. Second, you can use these catalogs to compare prices. Let's say you're interested in planting oriental lilies. Company A has them for sale. So does Company B. So does your local retailer. Taking into consideration the size of the bulbs (remember, quality does count!) as well as any shipping costs, you can decide where you can get the best deal. Third, you can get items that you just can't find locally or can't find locally on a consistent basis. For example, I bought some ground cover veronica locally
After eating at two different Chinese restaurant with the same delicious mouth watering food, I have came to realize that there are many contributing factors that makes each of these restaurants different in their own ways. In determining which restaurant is the best for you, there are some major factors that can alter your decision as we take into consideration the pros and cons of each based on your personal necessity. Many people who eat out would really consider things such as if the food tastes good, the cost, a friendly environment, and good service. The most important thing to always remember is if the restaurant is suitable for you. Although some similarities do exist between P.F Changes and Pei Wei, there is many more difference that sets each of these Chinese restaurants apart from each other.
One quality that is involved in a restaurant is the atmosphere and the positive energy it gives off. Considering the Western theme, they have the restaurant well decorated from the entrance, to the place where you sit. The walls are painted with tumbleweeds on them, with great lighting that allows you to see, and not go blind. The plates and silverware are very nice, as is the food that goes into them.
It was a very positive beginning to our dinner. Our server seemed to have a sixth sense of when his section was sat and came to us to get a drink order within two minutes of the hostess leaving. He also seemed to really enjoy his job. Since it was her first time at Texas Roadhouse, my friend had a lot of questions about the menu and our server was very patient and answered every one to the best of his ability. We were also approached at our table by a manager who was sincere in her welcome to the restaurant and made us really feel at home while we were there. All in all, there was nothing to complain about when it came to customer service; it was
One key design principle of this establishment was of a casual sit-in dining restaurant opposed to being seated with a server and menus, a person must order from the front. This cuts down on the time it takes a family to wait, settle in, wait, and then order off or a menu. Also the restaurant is spacious and has a lot of seating allowing for a rush of people with no problem. Another key design that governed that effectiveness of this process what the way the kitchen was mostly exposed and in the front. If you were sitting close to the front you could watch your food be prepared. I’m sure the cooks feel the extra pressure being under the watchful eye of the people whom the food belongs to. Another design principle that governs the effectiveness of the process in Jason’s Deli is the menu itself. The menu is pretty diverse but the one common denominator is that the food is recognized as healthy and made from the freshest ingredients possible. Finally I would add the self-servicing drink station is another key design principle because this cuts down on the time it take to wait for a waitress for a drink refill (if this were a formal restaurant).
When walking into the lobby, one will be greeted with a smile and be treated like family. They have a lovely dining room, filled with old family photos, which creates a real homey feel. In the center of the dining room is a grand family table. It’s great for family seating or a big event. When taking young children to a restaurant, many customers have difficulties having children happy or calm.
Dave Thomas an American restaurateur and a philanthropist once said, “It all comes back to the basic. Serve customers the best-tasting food at a good value in a clean, comfortable restaurant, and they'll keep coming back.” (thomas). Everyone can agree on Dave Thomas, but I have a couple more criteria to add to his idea of a great successful restaurant. If I go out to eat I might as well pick a place that, though may be expensive, has scrumptious food because why bother going to spend money on food you can make yourself? A great restaurant has to meet three of my criteria’s: the Décor and atmosphere, impeccable service and cleanliness, and most importantly the food.
The warming atmosphere is one of a kind. Behind the counter are the caring faces of not just a worker, but a friend. Regular guests are called by name, sharing stories of families and the past week with the welcoming employees. Sitting all around in tables and booths are patrons from every category. Beside the window on a high table to the left is a lawyer, to the right is a mother and her two kids. In a booth in the back is a construction worker still covered slightly in concrete from a road job he had been working on back on 19th Street. All of these, enjoying a delicious meal of their special combination.
Did everyone has taken a moment to imagine which neighborhood that you like to live? The Chinatown neighborhood of Chicago is one of the historic neighborhoods. According to Harry Kiang’s Chicago’s Chinatown, “In 1890, 25 percent of the city's 600 Chinese lived along Clark between Van Buren and Harrison Streets, in an area called the Loop’s Chinatown. After 1910 Chinese from the Loop moved to a new area near Cermak Road and Wentworth Avenue, mainly for cheaper rent” (Encyclopedia of Chicago). The Chicago has two Chinatowns at the Southern part of the Chicago. Thus we can know that the old Chicago’s Chinatown neighborhood is called the Loop’s Chinatown and located at Clark between Van Buren and Harrison Streets; the new Chicago’s Chinatown located
During the 19th century, a large group of Chinese immigrants moved into the United States. At the same time, a lot of Chinese immigrants decided to start their own business, such as restaurants and laundry stores. Chinese immigrants wanted to serve original Chinese food due to various reasons including social, cultural and economic effects. Chinese foods became inauthentic. It means Chinese foods of the American style lack authenticity. Social, cultural and economic of the market are constraints why the Chinese restaurants present food that is inauthentic in menu items, cooking processes and serving speed.
Mandarin Oriental Hotel Group is a luxury hotel line which owns and manages hotels and residences (linkedin.com, n.d.). They currently have 45 hotels and 15 residences and are steadily continuing to grow (Mandarinoriental.com, n.d.).
Editorial. Nations Restaurant News 11 Nov. 2005: n. pag. MasterFILE Premier. Web. 5 Mar. 2013.
Nick Dyer-Witheford’s intellectually challenging, yet highly rewarding and informative, book Cyber-proletariat takes the reader on a journey through cybernetic capital connecting the dots from the deadly coltan mines of the Congo to the infamous high-tech campuses of the Silicon Valley, all the way to the laptop on your desk or the cell phone in your pocket. However, what really piqued my interest was Dyer-Witheford’s analysis of the dangers of cybernetic capital: automation, algorithms, and cybernetics and showing their relationship to the widespread precariousness of employment across multiple socio-economic strata. Could these phenomena be the catalyst to push the working class towards the formation of a revolutionary “cyber-proletariat”?
Fast food restaurants are popular among the consumers nowadays. Many fast food restaurants are trying to serve the needs in the market as people seek for quick and convenient place to eat. Due to the fact that there are a huge amount of fast food chains available in the global market, fast food companies have to strive for success. Just by providing quick and convenient style of eating for the customers is not sufficient to stay competitive. This is why it is interesting to study and learn about a fast food company that stands out in such a competitive environment. What has KFC China been doing to become successful? What marketing strategies did they use to dominate the market? We shall find out in the following sections.
Vietnamese cuisine can be very diverse due its geography and climate. There is no accurate average temperature for the whole country. The Vietnamese national culture emerged from a concrete living environment: a tropical country with many rivers and the confluence of great cultures (Vietnam Country). Vietnam is a long, narrow country in Southeast of Asia that borders south China, east of Laos and Cambodia. Vietnam is practically the size of Italy and Japan put together; and is divided into three regions: north, central, and south.
It was a very nice waterfront restaurant featuring both indoor and outdoor seating. I read Yelp reviews before going and wasn’t sure exactly what to expect as some reviews were great whereas others were absolutely awful. I chose to sit outdoors due to the amazing weather and view the restaurant had to offer, along with live music. I went around noon and had to wait about five minutes for a table which wasn’t an issue but it took approximately ten minutes for a waiter to even come over to my table to offer me a drink, which in my opinion, is not great guest service. The service was overall very slow they were not very well organized and seemed very understaffed. My waiter was a very nice, young gentleman but was very uneducated when I proceeded to ask him a few questions about the menu and what he recommended to eat since it was my first time dining here. I ended up ordering the blackened salmon salad and it was pretty tasty but nothing really exceptional. I asked for a side of dressing and the waiter completely forgot about it and by the time he was reminded, I was already done and ready to get out of there. He apologized and offered me a free desert due to the poor service I was receiving and I decided to decline the offer and told him I’ll just take my check. There were many guests around me who have been waiting for