The Nuer invest in their cattle intellectually, emotionally, and spiritually. The Nuer identify with the cattle through personal names. Men are referred to the form and color of their favorite oxen and women take names from the oxen and cows they milk. The Nuer’s social idiom is bovine idiom. Social relationships are, in some way, centrally concerned with cattle. Different societies have different systems of social organization. So in the case of the Nuer, cattle form the means of this organization. It is no more a rational or irrational system of social organization than our American society or any other
In “Omnivore’s Delusion,” Blake Hurst, a veteran famer, calls attention to the “agri-intellectuals” who are critiquing farming when having no experience. First of all, the author wants “Agri-intellectuals” to take a walk in a farmer’s shoes. Throughout the article, Hurst throws jabs at the people criticizing choices a farmer makes, for example, he says, “It is important, though, that even people riding in airplanes know that there are environmental and food safety costs to whatever kind of farming we choose” (4). The author says this to show his anger and suggest to these critics they should know what they are talking about before they talk about it. Secondly, Hurst points out the food animal endangerment. The author tells his readers
The use of horses for human consumption dates back to the earliest use of animals for human consumption. Horses are used for food in many counties but are also considered inhumane in other countries. In the United States specifically, horsemeat is not the norm for consumed meat. There seems to be a problem that has arisen. It is suspected that horses being slaughtered at horse slaughtering factories are not the most up to date, pain free for the horse, and human as people suspect them to be like beef kill floors. There are many pros and cons to horse slaughter that accompany the pressure groups on each side of horse slaughter. Another big controversy with horse slaughter is the argument of legalizing horse slaughter and what those details will entail in the law.
As I have progressed through this class, my already strong interest in animal ethics has grown substantially. The animal narratives that we have read for this course and their discussion have prompted me to think more deeply about mankind’s treatment of our fellow animals, including how my actions impact Earth’s countless other creatures. It is all too easy to separate one’s ethical perspective and personal philosophy from one’s actions, and so after coming to the conclusion that meat was not something that was worth killing for to me, I became a vegetarian. The trigger for this change (one that I had attempted before, I might add) was in the many stories of animal narratives and their inseparable discussion of the morality in how we treat animals. I will discuss the messages and lessons that the readings have presented on animal ethics, particularly in The Island of Doctor Moreau, The Dead Body and the Living Brain, Rachel in Love, My Friend the Pig, and It Was a Different Day When They Killed the Pig. These stories are particularly relevant to the topic of animal ethics and what constitutes moral treatment of animals, each carrying important lessons on different facets the vast subject of animal ethics.
Michael Pollan’s purpose of writing Omnivore’s Dilemma came about when he realizes that society is unbelievably unhealthy due to the abundance of food. The two conflicting logics that Pollan introduces are the logic of nature and the logic of industry; these two logics are reflected through various ways of raising livestock animals. The logic of nature consists of raising livestock animals in a pastoral environment where animals interact with one another and avoid the use of artificial chemicals; whereas, the logic of industry settles on raising livestock animals unnaturally. Growing cattle through the use of corn has allowed meat to be produced in large quantities and in a short time as described in the chapter “Feedlot: Making Meat”
Breeding sows are confined in gestation stalls, pigs have their tails cut off without anesthesia, calves are tethered by their necks in veal crates, and egg-laying hens are debeaked and kept in cages too small to spread their wings in; in a factory farm, animals are treated as commodities. This vivid imagery depicts the facts pertaining to animals. The search for solutions has focused on two paths; one reforming the system and instituting more humane standards, and the second promoting veganism so that fewer animals are bred, nurtured, and slaughtered. While few animal activists disagree with promoting veganism, some believe that campaigning for reforms, and humane labeling is counter-productive. Humane standards can either be required by law, or instituted voluntarily by farmers. Farmers who voluntarily agree to higher humane standards are either opposed to factory farming, or are trying to appeal to consumers who prefer meat from humanely raised and slaughtered animals. There is no single definition of “humane meat,” and many animal activists would say that the term is an oxymoron. Different meat producers and organizations have their own humane standards by which they abide. Humane standards might include larger cages, no cages, natural feed, less painful methods of slaughter, or prohibition of practices such as tail docking or debeaking. In some cases, campaigns target retailers or restaurants instead of the actual producers, and pressure the companies to purchase animal products only from producers who raise the animals according to certain voluntary standards. Societies individuality is split by advocates and opponents; is there a fine line between truth and falsehood, or is animal slaughter for diet always inhumane?
“We take care of animals, and the animals take care of us.” (Rollin 212). The preceding phrase is a policy that American farmers in the old west lived their lives by. Modern farmers live do not live their lives anywhere near to this phrase because they own factory farms, and the whole reason for having a factory farm is to fit as many animals in a small space as possible in order to maximize profit. Factory Farms, or Concentrated Animal Feeding Operations (CAFO) first appeared in the 1920s, right after Vitamins A and D, because if animals are given these vitamins in their diets, exercise and sunlight are not necessities for the animals to grow anymore (In Defense of Animals 1). The growing number of factory farms is coupled with the decreasing population of rural areas, which means that many people are beginning to factory farm because it yields a higher profit (“Agricultural Sciences” 170). In the 1950s, the average number of chickens on a given egg farm in the United States was 100, but now the average number is a shocking 10,000 chickens (“Factory Farms” 4). The reason for the increase of chickens has to do with new and cheaper technology developed just after World War II. The new technology increased the number of chickens, while it had the opposite effect on dairy and meat cows, their numbers went in the other direction. The number of cows used for milk was cut by more than half between 1950 and 2000, because farmers discovered new and more efficient methods for milking cows (Weeks 4). Many activists for animals’ rights are concerned about the methods used by factory farmers because they confine their animals into tight spaces and since there are so many of them in a small ...
The Cattle Boom was also present in Wyoming, especially after cattle ranchers discovered that cattle could survive winters in Wyoming. Cheyenne, Wyoming had an estimated number of 60,000 cattle grazing within 100 miles of the town in 1871 (Western). As demand for beef continued to grow and the U.S. government continued to buy cattle to feed the Indian tribes they had displaced, wealth and cattle in Wyoming also continued to grow (Western). There were more than 476,000 reported heads of cattle in Wyoming in 1882, which usually meant there was closer to a million on the range. T.A. Larson, a Wyoming historian, estimated 1.5 million cattle in the state in 1886. It was reported that there was not a blade of grass within
In Chapter 1 of From Trust to Domination: An alternative history of human-animal relations, Tim Ingold describes how humans have risen above and became in control of both nature and their selves. Ingold distinguishes pastoral care versus hunter-gatherers and their relationship with animals being that of trust versus domination. Pastoral care is defined as humans who care for and use livestock, while hunters exploit wild resources. Numerous examples are presented on the viewpoint that hunters are human-beings but are far from being human, due the impact that the animals in their environment have on them. Ingold displays the differences in the relationship between pastoral care and hunters towards animals; from their differences between humanity
Soon after they take over the farm, the animals create a system called Animalism. Animalism is based on th...
...ography book. But had been from one end of the country to another. One wholly dependent on money for life, the other indifferent to it. But those were the meaningless things. Their similarities were profound. Both were vitally interested in Macon Dead’s son, and both had close and supportive posthumous communication with their fathers” (139). They are very different in personality, but they both want Milkman, Pilate wishes to teach him love and culture, and Ruth wishes to keep Milkman at her side. These characteristics lead Milkman along his journey, both as hindrances and as salvation, and without these juxtaposed mother-figures in Milkman’s life he would not have a well-rounded character and growth which is brought from his struggles brought by his mother, and his triumphs from Pilate.
Commensality can be defined as the notion of eating with others. It is the act of two or more people consuming a meal together (Pearsall J 1999). The purpose of commensality is much more than that of allowing survival. It pushes beyond this and becomes a practice of socialisation. Anthropologist Martin Sahlins suggested that not only does it provide opportunities for people to integrate socially, but that it can be the starting factor and maintaining factor in which enables relationships to form and develop. For example, he found that at the beginning of relationship formation commensality tends to involve the sharing of drinks and snacks. As relationships develop the meals become more complex. He claimed that the traditional cooked dinner of meats and vegetables is one mainly shared among families and rarely with friends (Lupton 1996). This suggests that commensality is often used as an expression of closeness and the extent of such closeness can be discovered by looking at ...
Although, the farming was becoming increasingly popular in this period(neomatic people) however, this period also witnessed the domestication of wild animals. Since, early agriculture had changed the nomadic life and culture for forever, the domestication of wild animals started at the same time as the domestication of plants. People started domesticating the wild animals for many reason, as they abandon their neomatic lifestyle and begin farming. Goats and sheep were the few of many animals to be early domesticated for, meat, milk and skins. They also started selectively breeding animals for their desire of better milk production and meat. The region also saw a rapid growth on domestication and breeding of wild animals, leading towards pastoralism. The raising livestock population had also brought significant difference on people’s life. “The domestication of large animals dramatically increased the power available to humans to carry out their tasks, which had both an immediate effect in the societies in which this happened and a long-term effect…”(page 9 history of western society). Domestication of animals allowed farmers to use them on plowing a field, which not only reduced time of farmers, but also resulted a high
DeMello, Margo. Animals and Society: An Introduction to Human-animal Studies. New York: Columbia UP, 2012. Print.
The Maasai People from Kenya represent a pastoral society. They rely on the taming and herding of livestock as a means for survival. Those responsible for herding livestock are the Maasai warriors and boys, especially during drought season. They had cattle, goats and sheep as their livestock. I did notice a social transformation in their society. Each individual has their job to complete daily. For example, the women formed the houses, milked the cattle, cooked for the family and supplied them with water. The men made the fence around the Kraal and secured the society and the boys were responsible for herding livestock. These multiple duties, commanded by the elderly, eventually started emerging to new and different customs such as trading with local groups. This was
PASTORAL SOCIETIES are societies in which animals are domesticated and raised for food in pastures. Care of animals in the pastoral society still consumes a large portion of time for most of its members. Pastoral societies are also at risk of animal diseases or droughts. These societies do not have the technologies that post-industrial societies have to guard against food shortage. Pastoral society does not afford as much time for leisure as does the post-industrial society. This society does not have the technologies that post-industrial societies have to guard against food shortage. The pastorals are nomadic, and sometimes endure harsh and even dangerous environments in their journeys. Medical technology is also low, so physical pain and death are more common than in post-industrial society. Pastoral societies tended to develop in arid regions where there was insufficient rainfall to raise crops on the land. Pastoral societies were usually nomadic, moving on to a new area after the animals had exhausted the food supply in each pasture.