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Topic of starvation
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Hunger, in addition to nuclear war, is complex issue which humanity is mostly concerned about in the world. One might claim that famine is the worst issue as there is no evidence if a nuclear war will occur, while the rate of starvation will rise higher and higher (Seebohm 1984, 3). Statistically, the total number of people suffering from hunger globally equals to approximately 1.02 billion (FAO 2009 quoted in Sui-Lin Nah and Chi-Fai Chau 2010, 544). Annually, famine and malnutrition, as major reasons, account for more than 50% of the mortality of children, which is around 6 million (FAO 2005 quoted in Sui-Lin Nah and Chi-Fai Chau 2010, 544). In the case of India, there are 1.2 billion inhabitants. A quarter of them are facing the problem of hunger seriously (Colin Clark 1972, 2019). As there is an accelerated growth and prosperity in India’s economy, the country is proposing possible ways of alleviating famine. One of India’s suggestions is the Mahatma Gandhi National Rural Employment Guarantee Act, the MGNREGA. Discussing advantages and limits of the program, this paper will demonstrate that India’s guarantee scheme can be considered a good solution for famine.
The government of India has suggested an approach called the MGNREGA for poverty reduction. This program was launched in September 2005 by the central government of India. The major focus of the scheme is that it provides 100 days of paid employment to every household from rural areas. The goal of the act is to increase earnings of the villagers. Adult members of households do a wide range of laborious work which does not require any specific skills. What is more, the program has covered sufficient amounts of slow-developing rural areas of India: 200 – in the first st...
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Mishra, Pulak, Behera, Bhagirath, and Nayak, Narayan Chandra. 2010. “A Development Delivery Institution for the Tribal Communities: Experience of the National Rural Employment Guarantee Scheme in India.” Development Policy Review 28 (4): 457-479. doi:10.1111/j.1467-7679.2010.00492.x
Nah, Sui-Lin and Chau, Chi-Fai. 2010. “Issues and challenges in defeating world hunger.” Trends in Food Science & Technology 21 (11): 544 – 557. doi:10.1016/j.tifs.2010.07.013
Saxena, N. C.. 2002. Food Assistance Programmes and Their Role in Alleviating Poverty & Hunger in India. Accessed November 13, 2013. http://sccommissioners.org/Starvation/Articles/foodassistanceprogrammessaxena.pdf Seebohm, Frederic. 1984. “World Hunger.” African Affairs 83 (330): 3-9.
Many people believe that the problems associated with hunger are limited to a small part of society and certain areas of the country, but the reality is much different. In many ways, America is the...
This is necessary as the vast majority of individuals migrating from rural to urban centers has been steadily increasing with the level of economic growth seen within the past twenty years as mentioned earlier. Unfortunately, this situation has further shown the structural issues and inequalities of cities, as most migrants end up having a poor quality of life living in informal settlements as highlight substantially by Boo. As a means of tackling this, however, the Indian government has turned its focus on investing rural regions, developing the agricultural sector. Specifically, Boo mentions that “the prime minister, Manmohan Singh, had come down from Delhi to express his concern for the farmers’ hardships, and the central government’s determination to relieve it” (p. 138). While this is definitely important funds are not being divided justly. For starters, between rural and urban areas almost all investments are being targeting towards rural regions, which is only addressing issues of inequality in one section of the country. Furthermore, across rural areas inequalities of investment are quite often overlooked. Although, “one of the governments hopes was to stop villagers from abandoning their farms and further inundating cities like Mumbai, but Asha’s relatives knew nothing of these celebrated relief programs” (p. 138). Therefore, even though
Sheeran, Josette. “Preventing hunger: sustainability not aid.” Nature 479.7374 (2011): 469+. Academic OneFile. Web. 6 Feb. 2014.
There are many causes to hunger in Africa and other developing countries some include; weather conditions, poor agriculture, limited resources, natural disasters, and economy. (Robbins, 2012). The hungry people are not censurable. Hunger isn’t just the issue, the gist of the issue in its self, is economy. Close to one billion people live in deep penury, in the world today. (Robbins, 2012). If you don’t have money then you don’t have food, it is as simple as that. Poverty, food prices, and hunger are inextricably linked (Anderson, 2007). So the real question is; how can poverty be solved to stop hunger? One sixth of the world does not have enough food to be healthy and active. (Robbins, 2002). It takes 30 billion dollars to feed the hungry for a year. (Boren Project, 2013). If every person in the United States gave ten cents, world hunger could be stopped for a whole year. (Boren Project, 2013 and USC, 2014). Eve...
The correlation between over-population and growing world hunger has become a controversial topic in today’s society. Concerns of population expansion, world starvation, and environment destruction are matters of debate and are of much concern for their outcomes affect everyone of society. The world is home to an estimated 6 billion people with more than 80 million additions every year. With this astonishing growing rate of population it is necessary to address the matter of world hunger before it is too late. The three main theories of world population and the correlation to world hunger are debatable; however, it is ultimately left to an individual to determine the truth/ answer to such theories of world hungers origin.
In his introduction, he argues that international food prices do not necessarily effect the poor and malnourished people in the world. He reveals that, even though rice prices have fallen 40 percent since a price spike in 2008, the number of undernourished people have increased from the 850 million who were victims of hunger in 2008 (611). Later, as he attempts to prove that modern farming techniques have helped poor countries in the past, he gives the example of India. In the 1960s, high-yielding wheat and rice seed were introduced many poor countries. In India, wheat production doubled between 1964 and 1970, and by 1975, it had ended its dependence on international food aid (613). To show that modern farming is becoming more environmentally friendly, he writes that even though food production went up 5 percent in modernized
Famine Prevention Famine is a crisis where starvation from too little food results in the sharp increase of distress and death one place. Developing countries whose food production is dependent on rain fed agriculture suffer greatly. Climate related problems such as low rainfall, drought as well as insects and vermin do have a devastating affect on crops and livelihood but there are many other factors at work. To enable the prevention of famines, the causes must be addressed; whether famines will be eradicated from the modern world will take the determination of all people those directly affected and those who are not. Amartya Sen takes the stand that famines are not the result of a country's inability to grow food but from poverty, meaning famine is a product of poverty.
Collier, Paul. "Annual Editions: Developing World 11/12." Article 14. The Politics of Hunger: How Illusion and Greed Fan the Food Crisis, Edited by Robert Griffiths, 61-62. New York, NY: McGraw-Hill Companies, Inc., 2008.
There are many problems confronting our global food system. One of them is that the food is not distributed fairly or evenly in the world. According “The Last Bite Is The World’s Food System Collapsing?” by Bee Wilson, “we are producing more food—more grain, more meat, more fruits and vegetables—than ever before, more cheaply than ever before” (Wilson, 2008). Here we are, producing more and more affordable food. However, the World Bank recently announced that thirty-three countries are still famine and hungers as the food price are climbing. Wilson stated, “despite the current food crisis, last year’s worldwide grain harvest was colossal, five per cent above the previous year’s” (Wilson, 2008). This statement support that the food is not distributed evenly. The food production actually increased but people are still in hunger and malnutrition. If the food were evenly distributed, this famine problem would’ve been not a problem. Wilson added, “the food economy has created a system in w...
In the past ten years the world population exceeded six billion people with most of the growth occurring in the poorest, least developed countries in the world. The rapidly increasing population and the quickly declining amount of land are relative and the rate at which hunger is increasing rises with each passing year. We cannot afford to continue to expand our world population at such an alarming rate, for already we are suffering the consequences. Hunger has been a problem for our world for thousands of years. But now that we have the technology and knowledge to stamp it out, time is running short.
Child malnutrition is a major public health issue that has been gaining attention in recent years. India is home to nearly 40% of the world’s malnourished children, one of the highest proportions of this population in the world. In India, 2.5 million children die annually and more than half of these deaths are preventable with proper nourishment. According to the Global Hunger Index, a measure of insufficient food availability, child malnutrition, and child mortality based on information captured by the United Nations, India is 96th out of 116 counties when it comes to hunger (von Braun, Ruel, & Gulati, 2008). In the eight Millennium Development Goals established by the World Bank, three goals pertain to child malnutrition: hunger, reducing child mortality, and improving maternal health (The World Bank, 2015). One of the reasons that child
Food insecurity and poor nutrition is an alarmingly large problem for low income families, especially in developing countries. Many strategies exist to fight this problem, although not many of these address all the factors contributing to it along with all the possible solutions to solve it. In many cases, multiple strategies must correlate and work together so that all the determinants of this issue are addressed and can fight food insecurity from different angles. This essay will discuss the significance of the problem, a range of possible strategies to solve the problem, and go into detail on a select few that will correlate and work together to solve different factors of food insecurity and poor nutrition.
Kundu A. 2006. Food security system in India: analysing a few conceptual issues in the contemporary policy debate. New Delphi: World Food Programme.
Sayers, Ian. "New Approaches to Feeding the World's Population." International Trade Forum. July-Sept. 2011: 30. Global Issues In Context. Web. 15 Oct. 2013.
This can not be done with the same ineffective tactics that were used in the past, so that’s why people are developing new ways to eradicate hunger. When the Second International Conference on Nutrition (ICN2) was held, they discussed the nutrition component and how important it is that it is not overlooked. By paying attention to nutrient-dense foods and recognizing the different entry points for improving nutrition, the ICN2 argues the world will be one step closer in achieving the Sustainable Development Goal. Some of the entry points they discussed include “the promotion of crop diversification…, strengthening local food production and processing, and exploring regulatory or voluntary instruments for promoting healthy diets” (goals 2). Promoting the nutrition aspect of the goal can help achieve it because nutrients are what keep people alive and