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Food aid famine
Malnutrition effects on the body
Malnutrition effects on the body
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The word Starvation derives from the word starve which means to die or perish from lack of food or nourishment or to suffer of hunger. Starvation is a severe state of malnutrition characterized by a deficiency in nutrients, vitamins, and energy. It is the major form of malnutrition which is the lack of proper nutrition.
Based on some of the information I researched on line, I found that the following are physical symptoms that may or could be a result of starvation such as decreased resting metabolic rate, drop in sex hormones, loss of monthly menstruation, bone loss that results in demineralization, bone growth failure and deterioration or loss in bone mass.
These are of significant concerns because they can be irreversible, constipation, sleep disturbances, hypothermia, loss of lean body mass and changes in brain chemistry that increase food cravings. Starvation not only affects your physical heath but also your mental and emotional health. The cognitive effects of starvation may result in difficulty concentrating, apathy, which is the lack of suppression of passion and emotion.
Starvation can also lead to poor judgment. The emotional effects of starvation could develop into depression, which is the state of sadness with greater and more cause to continue than that warranted. Starvation can also lead to the development of anxiety, a state of apprehension and psychic tension. This occurs in some forms of mental disorder. Irritability, the state of mind where everything bugs you and anger being the set of mixed painful frustrated and upset emotions and changing moods which I found out are a result of an imbalance of hormones and neurotransmitters. This can be a side effect and result of starvation,. The hormones and psy...
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...ravenous feeding must begin the treatment. A formula consisting of 42% dried skim milk, 32% edible oil, and 25% sucrose plus electrolyte, mineral, and vitamin supplements are recommended for the first phase of introducing food to the body. The treatment back to health is an extended process first begins with liquids. Gradually, solid foods are introduced and a daily diet providing 5,000 calories or more is instituted. The problem is that the resources are not available everywhere and are even more limited by the lack of financial needs and access to above required items. If had the access and resources then the people would have the possibility and chance so they can recover from severe degrees of starvation to a normal stature and function. Children, however, may suffer from permanent mental retardation or growth defects if their deprivation was long and extreme.
There are many consequences to having an unhealthy diet such as diabetes type two, high blood pressure, high cholesterol and obesity. More severe conditions includes heart attacks, heart diseases. If
They could die without food maybe if they didn't have water though but without food it could be really hard to live with other people because what if you would have started to go crazy and almost hurt someone.
Famine can be highly detrimental to human health and cause a lot of sickness throughout humans. It is clear that there are many biological effects caused by famine but there are also many effects on society and human agency. Famine can cause a breakdown in society and create barriers to economic growth. This can lead to dramatic changes in religions, cultural practices and the structure of government.
Imagine your skin tightening around your body to the point that you see your veins, no fats or muscles, the foul odor that comes from your mouth, your eye sockets sunken in, your eyes bulging out, the visibility of your collar and chest bones, your stomach bloated, and your body eating itself. These are the symptoms of someone who is starving. The dictionary definition of someone who is starving or hungry is someone who displays the need for food, the need for calories in their body. This is a feeling that millions of people feel every day because there is not enough food being farmed for them to eat, food is too expensive for them to buy, and because they do not have the knowledge nor ability to grow and maintain their own food. This all can be fixed with one simple solution and that solution would be agricultural
Anorexia is a mental illness that can be identified by its victims starving themselves in order to drop weight to dangerous levels. Most often, anorexics will restrict their food or exercise excessively in order to decrease their body weight. Anorexia has the highest mortality rate of any mental illness. This is mainly due to suicide and the complications that occur consequently from starvation. These complications include heart and kidney failure as well as osteoporosis and muscle atrophy. Females may also stop menstruating. The gastrointestinal, cardiovascular, and endocrine systems may also be affected. Thus, Anorexia has detrimental effects on a person’s physical and mental health.
Anorexia nervosa is a disorder typically shown in the media as a teenage girl whose bones show through her skin, picking and prodding at her body in the mirror. This is the image that comes to mind for most people when they think of anorexia. However, this image only scratches the surface of a disorder as complex as anorexia. Anorexia can be understood by looking at a few different things: its definition, its causes and prevalence, its resulting complications, and its treatment.
intro- Ninety percent of teenage girls have been on a diet. Some take it too far and starve themselves to be thin. Over one million people in just the US are afflicted with anorexia. If what is on the inside matters, then why are does society and the media constantly promote being thin? The influence of society’s promotion of a thin body plays a significant role in the development of such eating disorders as anorexia.
With the idea that without proper nutrients the body becomes very weak in mind, it is safe to say one is more susceptible to illness. Researchers are still working to discover more illnesses and diseases that are linked to eating disorders. According to the article Leukemia Linked to Eating Disorders, “The prevalence of leukemia among patients with eating disorders seems higher than that in the general population. We do not suggest that a specific relation exists between a type of eating disorder and a type of leukemia, but a protracted malnutrition state may affect general systems such as the immune system” (830-831). Although there is not a direct correlation between eating disorders and leukemia, the lack of nutrients can lead to malnutrition. When the body is weak, the immune system will weaken as well. A person is then more vulnerable to illness, or in this case leukemia.
== = Malnutrition is a dietary condition caused by a deficiency or excess of one or more essential nutrients in the diet. Malnutrition is characterised by a wide array of health problems, including extreme weight loss, stunted growth, weakened resistance to infection, and impairment of intellect. Severe cases of malnutrition can lead to death.
Work or school can become hard to go to or even to participate in it. The fear of being fat can overtake someone’s head and can make their social life hard. This can also lead to depression with the eating disorder still at hand. Muscle weakness is another complication in eating disorders because of lack of vitamins. This will follow with pain all around the body because of the muscle weakness. With all this complication the worst one is dead because of all the loss of vitamins and minerals that are the need in your body. The body will eventually give out go into cardiac
Did you know that one in five households in the United States are considered to have food insecurity. Food insecurity is described by the USDA as meaning “consistent access to adequate food is limited by the lack of money and other resources at times during the year” (2014). This affects 31 million people in the United States, which includes 15.9 million children under the age of 18. For example, the Walls family in The Glass Castle written by Jeannette Walls leaves a great example of what it is like to be under these circumstances. Currently, with prices of food rising to an all time high, so does the number of people not able to buy the basic foods they need to live a full life. By increasing spending on food benefit programs in the United States, guarantees less people who suffer from food insecurity.
Ethical eating is currently an international trending topic. Many people from around the globe are considering their options regarding food sources, humane foods and ethical preparation of food and its origins. After learning how to prepare meatless meals in their kitchens, new vegetarians find cooking to be easier and more enjoyable than when they prepared meat in their respective kitchens. For example, new vegetarians can appreciate the cleanliness of their kitchens due to the lack of blood, grease and animal fat that may be left behind from preparing flesh. There are many studies that reveal the positive attributes of vegetarianism. What about ethical eating options? What does ethical eating really mean? Several nutritionists and scientists
Such emotions that can cause harm to an individual is depression and sadness. When an individual overconsumes food, the individual may express such emotions that causes harm to their health. Becoming addicted to food can harm the life of an individual as the emotions that are express from overconsuming food can easily affect their daily life. Such experience is normally shown in the life of a teen who loves food but chooses to ignore the consequences that comes along with the
How do you know when you are addicted to something? Is it a choice or just an effect? What most people do not understand, is that no one really chooses to be an addict. Being addicted to something such as drugs, alcohol, and food, is not due to someone waking up one day and choosing to not be in control. It is mostly due to deeper issues like depression, influences upbringing and where you live, things, which lead someone on the path for their search of an escape.
In 2011, anthropologist Ellen Messer acknowledged that in spite of having enough food to feed the entire population on the Globe, more than 100 million people experienced shortages of food and nutritional deficiencies (as cited in Wiley & Allen, 2013, p.92). Thus, it is very important to consider analyzing various factors that influence nutritional status and its relationship with health.