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As in my last analysis I have changed my diet again during this period. During this period I greatly reduced my calorie intake to an average of 650 claories per day. These changes produced noticble results as I expected they would. I realized almost immedietly that this was not a sustainable diet, which is why I stuck with this experiment for only two weeks. I am using the knowledge from this class to see how my body reacts to various changes. My diet during this time consisted of carbs only in the morning and none throughout the remainder of the day for the most part. The morning carbs were my saving grace as they produced a noticeable energy spike that allowed me to get my days started. The down side to this is that due to the carbohydrate deficit, my body quickly burned through them before lunch time every day. At a 650 calorie per day diet, I was able to lose about three percent body fat but at the sacrifice to strength and endurance throught my workouts. Standing up became a chore and at times took my breath away. Every moment of everyday was the most exauhsting I have felt in a long time. I remained strong and increased my …show more content…
I routinely walk at a 4 min/mile pace for 30-45 minutes per day with my heart rate monitor keeping me at a steady 150-160 beats per minute during the entire event. I try to complete this firt thing in the morning to kick my metabolism into gear early, however at the decrease calorie intake waking up in the morning before wowrk was not always easy. During the times that I was unable to wake up in the morning I completed this cardio event one hour after eating dinner and before bed. My weight training remained the same with an average of 60-90 minutes working out in the 8-20 rep ranges with varied weights. I noticed that my typical weights were almost impossible but I was able to drive through with the training at lower
The subject was then asked to perform the same steps as last week in addition to getting their blood lactate taken before activity begins and again at every increase in incline. These processes were performed the following week as well, but the test subject was given a concoction that contained 250 mg of caffeine. This study was a double blind study in which the instructors, nor the subjects knew when the test subject was given caffeine. By having a double blind study all biases for how the data should turn out were eliminated. In addition, the professors, the test subject, and the research group were unable to skew the data because they were unaware of when the subject got the
This happens either through the removal of carbohydrates or by substituting low glycemic index carbohydrates for higher ones. In doing this the higher level of insulin will be reduced, for example high blood cholesterol levels will go down. To test the insulin and glycemic levels the energy bars contain the study had 20 healthy adult participants. They were split into groups receiving 1 of 5 test meals; 1 being low carbohydrates, 2) moderate carbohydrates, 3) high carbohydrates, 4) white bread, and 5) chicken breast. Chicken breast was the negative control since it contains no carbohydrates, whereas white bread was the positive control.
Kay’s compromise is setting her up for troubles. She is doing the acceptable thing by researching the issue however she has missed some finer points. While fats at 9 calories per gram do in fact yield more calories per gram than carbohydrates which are 4 calories per gram and as such do indeed have a greater potential for energy use she is misguided in her thinking and taking an approach where she drops her carbohydrates low and takes in high fat in her diet is perverting the facts. A diet of the energy-dense fats will not be better for her in this event. She needs to trust and listen to her coach and their recommendation for her to see a sports nutrition professional. It will take following a properly guided meal plan for her to be competitive in this event and remain healthy.
In her Salon.com essay, “Why I Stopped Being a Vegetarian,” writer Laura Fraser uses her own life experiences to explain why she became a vegetarian, what it did to her, and why she decided to go back to being an omnivore. Fraser’s main idea was that even though being a vegetarian might be slightly healthier than a “usual diet”, and that people should not go against what they are made for. Fraser explains why being a vegetarian can be healthier for people in some places, why it is hard to be a full vegetarian, and why it is a good idea to not go against humans natural ways as a human being. By establishing her personal view and facts that she has researched, and appealing to emotions and logic in some ways, Fraser succeeds in writing an informal/argumentative essay about being an omnivore.
In the play Romeo and Juliet by William Shakespeare, star-crossed lovers Romeo and Juliet are doomed from the start, and the audience is completely aware of this from the prologue. Romeo makes all of his decisions on impulse without giving them much of a thought. Romeo has an impulsive disposition, which guides his actions throughout the play and eventually leads to him take his own life and leads for his wife, Juliet, to do the same.
Carbohydrates provide energy for the body to function. When these carbohydrates are not eaten the body then burns its stored fat for fuel. As the body's supply of fat diminishes one begins to lose weight. Therefore, the Atkins Diet is successful at making one lose weight in the short term because carbohydrate intake is severely restricted to less than 20 grams per day and will eventually climb to about 40 grams after a few weeks. This "translates to no more than three cups of loosely packed salad or two cups of salad with two-thirds cup of certain cooked vegetables each day" (www.webmd.com). However, the body needs a certain amount of these carbohydrates and after a while of recieving them the body does not function properly. According to Gail Frank, a PhD professor of nutrition at California State University in Long Beach, "The body needs a minimum of carbohydrates for efficient and healthy functioning -- about 150 grams daily" (www.webmd.com). She states that less than 150 grams of carbohydrates disrupts the body's normal metabolic activity. Also, "the brain needs glucose to function efficiently, and it takes a long time to break down fat and protein to get to the brain," (www.webmd.com). Glucose results from carbohydrates or sugar broken down into the bloodstream; but also occurs naturally in fruits and honey. Therefore, the body needs a certain amount of good carbohydrates like fruits and vegetables to stay healthy.
Low carbohydrate (carb) diets have been used as a weight loss treatment for many years. Recently low carbohydrate diets are being used with athletes as a performance enhancement method by changing training adaptations. This essay will examine the health risks and benefits of a low carb diet, as well as the effects of low carb diets on the endurance athlete in regards to their training and performance. There are many short term benefits of low carb diets. However there are also many long term risks that outweigh the benefits for the general population. Evidence shows that exercising on a low carb diet has positive adaptation to training for aerobic athletes. However there is not enough evidence on what the long term effect of this could be, and so the net health benefits for a low carb diet cannot be determined for athletes.
The question comes up again; “How is your diet?” Jessica revisited her diet analysis from the first week of class. She noticed that some things have changed and some things, unfortunately, have not changed. She knew that some things would not change because of the hectic and busy semester and summer she had ahead of her but the things that did change surprised her. This class did some good for her, but she still needs some work on her diet and nutrition.
The purpose of writing this paper is to discuss the pros and cons of my diet. The nutritional analysis have thought me that my choices are not terrible but they are not the beast. However, a healthy lifestyle is necessary if I want to enjoy this life without health complications. Always Including some form of vegetable, fruits, and carbohydrates in my diet is ideal. However, that may not be on a regular basis and the portion might be too small to make a difference or too much to cause harm. I have learned how many grams of fat, saturated fat and protein should be consumed per day by my body.
Fad diets are unhealthy. Some people believe that fad diets work. Fad diets are getting more and more popular in the dieting market. In today’s society people should be more educated on these diets before using them and these fad diets should be prescribed to a qualified patient by a health physician or doctor to people that are heavily obese that need to lose weight rapidly to help them with their health. Fad diet supplements are wrong because they provide no nutrients for the body and people need to know that they need healthy nutrients for a healthy weight loss. Because these diets are non-nutritional for one’s body, many people are harming their bodies just by taking these pills. Not all fad diets are for everyone. Many people are quick to believe that these diet supplements will shred inches off their waste line and shed those extra pounds fast just from advertisement. There are a variety of problems with fad diets. These diets should not be sold over the counter because of the lack of knowledge behind these diets, health risks, false advertisement and misuse. Studies prove that these diets are for short term weight loss and that they do not work long term. Also a study has been proven that citizens that use these fad diets will lose some weight but end up going back to their original weight within three years.
After a full week (7 days) I can conclude that my baseline data is as exactly as I sadly expected it to be. I started recording my baseline starting on Monday and ended my week on Sunday. Throughout that week I ate alarmingly unhealthy and made many unsound food decisions. There wasn’t much change from day to day in terms of eating healthier on any day. Throughout the work week (Monday-Thursday) I ate a rather low calorie nutritional breakfast of oatmeal which is what I always eat for breakfast at work. The weekend is where I normally eat out for breakfast. On Friday I ate Shipley’s Donuts and Home cooked Biscuits and Gravy on Saturday. Sunday I skipped breakfast and had lunch which consisted of a Taco Bell Quesorito and a soda. I know, I’m horrible! Lunch and Dinner throughout the entire week was an unhealthy mess that varied from Burgers, Pasta, Fast Food Meals, Taco’s, and Hamburger Helpers. * Insert Sad Face*
For this paper I decided to take a second and evaluate my life and think about what were some of my current lifestyle habits and behaviors and which out of these habits would I like to change. After sitting down and evaluating all of my main habits I categorized them into groups of which ones were helping to lead me to a long healthy lifestyle and which ones were likely to lead me to an unhealthy life and lifestyle. After narrowing these unhealthy habits down to my top three I decided to focus this paper and my attention on my current nutrition and most of all on my negative eating habits. After evaluating my lifestyle and all of my unhealthy habits I felt that my current nutrition level and eating patterns were in need of the most improvement and change.
• energy intake limits related to the energy output of the individual (the Basal Metabolic Rate (BMR) + activity level shoul...
While I was tracking my eating for these three days, I began to learn about the benefits of the food that I am eating and the nourishment that they provide for my body. I had never realized how big of a role that the food that I eat plays in my everyday life. Eating has never been something that I really think about it is just something that I do. After I looking at the data of what I eat on Choose My Plate, I realized that my eating habits are far from balanced and that I needed to work on bringing my eating habits to a better balance. While there are a lot of things that I have been doing right, there are also many things that I can work on.
Here is day one, two and three. My carbohydrate intake; Breakfast, I had four servings of frosted miniwheats (milk included) with an average of 164 carbs, 694 calories, 3g of fat, 29n g of protein and 20g of fiber. This had quite a few of my carbs for each day, as did the beans I had for dinner, which were 172 carbs, and many calories (920). So the foods that were mostly carbs were the miniwheats and the beans, followed by the soup and the crackers.