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The PERSPECTIVE OF GENEROSITY
Hospitality is the relationship between guest and host
Experience in hospitality
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What defines hospitableness? Google defines it as “having a disposition that welcomes guests and is fond of entertaining.” Author, Elizabeth Telfer shows how one can be hospitable when dealing with food. The movie, Chocolat is a clear exemplification of Elizabeth’s Telfer notion of hospitableness in her book Food for Thought. The main character of the movie, Vianne, shows her hospitality by serving others, and being able to a have special impacts on certain characters’ lives. This paper will relate certain characteristics and actions of Vianne that correspond with the claims of Telfer on hospitality how to be hospitable.
First of all, Elizabeth Telfer’s Food for Thought explains different topics on morality of food. Chapter five of her book is about hospitableness. Telfer defines hospitableness in the beginning of the chapter.
“Hospitableness is the name of the trait possessed by hospitable people. It is clearly something to do with hospitality, so I shall begin with that. We can define hospitality, in its basic meaning, as follows: it is the giving of food, drink and sometimes accommodation to people who are not regular members of a household. Typically givers, or hosts, provide these things in their own homes, and the point is that they are sharing their own sustenance with their guests. This notion may be stretched in various directions: for example, a firm is said to provide hospitality if it gives food and drink to visitors. But the central idea of the concept remains that of sharing one’s own home and provision with other” (Telfer 83).
I believe that hospitality is a good measure on your carefulness towards the happiness of others. Telfer helps us realize that. One way she exemplifies this is when she explains ...
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...out of an unstable relationship. These were not the only two either. Vianne showed her hospitality to many others that she encountered or that came into her shop. She was able to impact a lot of lives through her acts of love and kindness, just as Telfer explains we have to do in order to show good hospitality.
In conclusion, I believe that Telfer wants us to understand that true hospitality comes in accepting others as they are, no matter how bad they are, and allowing them the freedom to be all that God has created them to be. In order to be hospitable we cannot take away from anything or anyone, to make a situation better. However, the effort we include is what makes all the difference. Vianne is a good model for this. No matter the problem, if it came across her she wanted to help. She exemplifies greatly of what Telfer describes at hospitality.
In the article by Wendell Berry titled “The Pleasures of Eating” he tries to persuade the readers of the necessity and importance of critical thinking and approach to choosing meals and owning responsibility for the quality of the food cooked. He states that people who are not conscious enough while consuming products, and those who do not connect the concept of food with agricultural products, as people whose denial or avoidance prevents them from eating healthy and natural food. Berry tries to make people think about what they eat, and how this food they eat is produced. He points to the aspects, some which may not be recognized by people, of ethical, financial and
Through his use and experience of the practice, the reader follows his story of maturity. It is evident that, no matter the circumstance (such as the annoyance of the suitors), he is more than willing to exercise Greek hospitality: "Welcome, stranger. You shall be entertained as a guest among us. Afterward, when you have tasted dinner, you shall tell us what your need is" (Book I, lines 122-124). After he greeted this stranger (who was truly Athene in disguise), his servants provided them with a place to wash their hands, food, and drinks. This act may have put Telemachos on great terms with Athene, who helped him on the journey to attempt the discovery of his father 's whereabouts. Without the hospitality, Athene may not have helped Telemachos on his journey. While on his journey, Telemachos experiences Greek hospitality in all of the households that he comes across. Even the hosts of those households were very open to him (and Athene), and made them feel welcomed into their
... of the Rossborough Inn use hospitality and kindness to help us understand. In doing so, even though operating in a time of violence and warfare, the Rossborough Inn can reflect the love and care that represent the core values of the Inn and the University.
When it comes to hospitality, Greeks stand atop the list of all cultures for their generosity and politeness towards strangers. “Philoxenia” is the Greek word for “the love of strangers”. Philoxenia is demonstrated in several different cases in Homer’s The Odyssey. According to Greek customs, hospitality is respected by the immortal gods. If the Greek code of hospitality is not performed correctly, or not performed at all, the consequences may be very severe, gods may unleash their wrath to whoever does not follow this tradition of thoughtfulness. Homer suggests both positive and negative commentary on his own world through the examples of hospitalities that provide The Odyssey.
She explores the theme of transience as a way to yet again highlight society and the individual. In her novel Housekeeping she uses Lucille as a representation of society and thus compares Ruth and Lucille, and Sylvia and Lucille. She compares society to the individual, showing the clear contrast between both elements, while simultaneously influencing the reader to see the better in being individual. She does this by creating symbols out of her characters and providing a comparison between them and society, and by doing so shows the individual in a better light. The theme of transience is often explored through the influence of other characters. In Housekeeping Sylvie is seen as a “wanderer”, and this outlook is one that influences Ruth as she grows up. As stated in Anne-Marie Mallon’s literary criticism “Transients and runaways are not among society 's favored or fortunate... like the townsfolk of Fingerbone, we believe that people and things--like children, relationships, jobs, and houses--need to be made secure” (Mallon). But this idea is opposed by Sylvie as a wanderer. When Sylvie arrives it is evident that she is not one to stay in the same place for a long period of time. As Ruth watches her she states that her habits are “Clearly the habits of a transient”( Housekeeping 103). Ruth watches her in awe of her individualism, she hopes that she will be able
All throughout The Odyssey there are scenes of good and bad, xenia, or hospitality. It can be seen that hospitality is extremely important in the Greek culture, both how someone treats their guests and how the guests treat the host. A closer look chronologically into the good, then bad examples will show how one acts affects the actions that are brought upon them when they either follow or disobey Zeus' Law. Right at the beginning of The Odyssey, the reader is shown the hospitality that Telemachus has. Athena arrives, disguised, and he invites her into his home by saying: "'Greetings, stranger!
The Greek value of hospitality is exhibited in The Odyssey by Odysseus and Penelope. Odysseus and his hungry men entered an unfamiliar cave, which was home to the Cyclops. Once the Cyclops saw the men he asked why they are there, and in Odysseus's explanation he mentions “It was our luck to come here; here we stand beholden for your help, or any gifts you give-as custom is it to honor strangers” (line 194). Odysseus is tried to convince the cyclops to let him and his men live by using the Greek value of hospitality. He wants the Cyclops to view him as a guest, not food. To Odysseus it was second nature to help out a guest or person in need. While Penelope was speaking to the suitors she noted “Here is a poor man come, a wanderer, driven by want to beg his bread, and everyone in hall gave bits, to cram his bag” (line 1116). She shamed Antinous for not helping the man, because in Ithaca its is accustomed to provide the hungry and poor with food. The fact that Antinous “threw a stool” at Odysseus, and “banged his shoulder” appalled Penelope. The thought of doing such a thing was unheard of to Penelope since hospitality is a part of her way of life along with all other Greeks. The people of Ithaca from The Odyssey a...
exchanging greetings and bits of gossips. This scenario illustrates the inhabitants as friendly and kind to each other. However, the setting is also ironic, for it highlights the hypocrisy, brutality, and perhaps inherent evil of human nature of this town after centuries of supposed civilization.
... hospitality should be given to a guest because of how they treat Telemachos. The Cyclops, Polyphemos, shows how xenia can be not given at all, by the way that he treats Odysseus and his men. How one disregards the rules of hospitality, and does it knowingly, is how the suitors behaved. Throughout the Odyssey, Homer writes about many different instances of good hospitality, like the people of Pylos. Homer also shows instances of bad hospitality, like how the suitors behave as guests and how Polyphemos treats his guests. No matter if it is a good or bad example of hospitality, the impression of how important xenia is to the Greeks is always present. All of the Greeks follow the rules of hospitality to the nines, for fear that they will be struck by Zeus’s lightning bolt.
“What should we have for dinner?” (Pollan 1). Michael Pollan, in his book The Omnivore’s Dilemma: A Natural History of Four Meals shows how omnivores, humans, are faced with a wide variety of food choices, therefore resulting in a dilemma. Pollan shows how with new technology and food advancement the choice has become harder because all these foods are available at all times of the year. Pollan portrays to his audience this problem by following food from the food chain, to industrial food, organic food, and food we forage ourselves; from the source to a final meal and, lastly he critiques the American way of eating. Non-fiction books should meet certain criterions in order to be successful. In his book The Omnivore’s Dilemma: A Natural History of Four Meals, Michael Pollan is able to craft an ineffective piece of non-argumentative non-fiction due to a lack of a clear purpose stated at the outset of the book, as well as an inability to engage the reader in the book due to the over-excessive use of technical jargon as well as bombarding the reader with facts.
In The Hungry Soul we find an interesting blend of subjects, methods, and traditions. This book is a fascinating exploration of the cultural and natural act of eating. Kass intensely reveals how the various aspects of this phenomenon, restrictions, customs, and rituals surrounding it, relate to collective and philosophical truths about the human being and its deepest pleasures. Kass argues throughout the book that eating (dining) is something that can either cultivate us or moralize us. My question is, does Kass succeed in arguing for the fact that eating is something that can moralize us as human beings? Although I agree with some of the things that Kass discussed in the book, in this paper I will argue mainly against some of his claims.
Stressed greatly in ancient Greek culture, hospitality is evident throughout Homer’s writing, which reflects and expresses many different value systems within it. For example, when in the cave of the Cyclops, Polyphemus, Odysseus confronts him by saying, “we therefore humbly pray to show us some hospitality and otherwise make us such presents as visitors may reasonably expect” (92). To the Greeks, hospitality was very important, to the point that it was an expectation and not just a quality as it is in today’s culture. If you feared Zeus and the gods, you were to show hospitality. In opposition to this, Odysseus’ request for hospitality is followed by the Cyclops stating, “you are a fool…we Cyclopes do not care about Zeus or any of your blessed gods for we are ever so much stronger than they” (92/93). In accordance to this, the greatest reason for one to show hospitality was because they believe...
In this paper I will look at the argument made by James Rachels in his paper, The Moral Argument for Vegetarianism supporting the view that humans should be vegetarians on moral grounds. I will first outline the basis of Rachels’ argument supporting vegetarianism and his moral objection to using animals as a food source and critique whether it is a good argument. Secondly, I will look at some critiques of this kind of moral argument presented by R. G. Frey in his article, Moral Vegetarianism and the Argument from Pain and Suffering. Finally, I will show why I support the argument made by Frey and why I feel it is the stronger of the two arguments and why I support it.
Gonzalez, Julina Roel. ""The Philosophy of Food," Edited by David M. Kaplan." Ed. Michael Goldman. Teaching Philosophy 36.2 (2013): 181-82. Print.
Wallace reiterates what freedom truly is and the way it makes up a person’s daily life. This true freedom is achieved by “attention and awareness and discipline, and being able to truly care about other people and to sacrifice for them over and over.” To Wallace, this is the only real way to be highly sophisticated in both a mental state and the determination to get you through day to day tasks. By looking at how other people live their life, it will open up a more colorful and lively world instead of living by the default-setting of daily routines. In the blue-collar world, especially a waitress at that, most job efficiency and payment is determined by how the costumer and co-workers are treated. Rose’s mother, being a waitress, always has to put a costumer first, “and so she became adept at reading social cues and managing feelings, both the costumers and her own.” Being able to understand the emotional states and psychological attitudes of other people is learned everyday by certain blue-collar workers to complete this bigger picture. Both author’s feel that in the everyday world , a person should have the attitude of understanding the feelings of another in order to have a fulfilled mental state throughout their day and working