What criteria connects biology to chemistry?
-Chemistry has changed the way the world is today.
-Biology has changed how certain organisms live and stay alive today.
I will explain how chemistry and biology connect throughout the world today.
Following questions:
•What was this society like before the discovery of biology?
Biology is the study of living organisms and how organisms may live after awhile. Aristotle discovered biology in 1802.The term biology was first coined by gifted gottfried Reinhold Treviranus in 1802.There was never really a time before biology, biology is a natural term of any kind of science. Biology comes with the surroundings of science. Biology is actually a greek word. Biology really started to grow with the growth in research by scientist Anton Van Leenwenhoek.
•What was society like before discovery of chemistry? Life before chemistry was really confusing and unequal. It was hard to come to an answer on how some forms of matter could be labled and put in a certain category relating to science.
•How did natural resources limit or advance biology. Natural resources have advanced technology by coming with materials such as: beaker, erlenmeyer- flask, pestle etc. All made to study biology and a deeper point to understand biology. It has given us a better understanding of living organisms and how they develop. Biology is also studied on a scale displaying organisms and how they may react at certain points of growth.
•How has natural resources limited or advanced chemistry? Chemistry is a broad science, embracing the concepts of creation of molecules and the manipulation of atoms and dealing with microscopic and macroscopic scales. It covers interactions with plants, animals and humans through agriculture,...
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...s also made a very big impact on the development of the world as well. Chemistry has tought us that there's always a twist to scientific knowledge. Chemistry also has a great deal of math to deal with also. It is very uniques but explainable why chemistry kinda blends in with math, once you actually pay attention to what chemistry is focuses on and the study.
- My answer to my premises (biology connection to chemistry)
• The connection between these two scientific methods is tied into the world. By chemistry being the study of matter. Then biology being the study of organisms. They tie into each other by both dealing with the world's matter, and have to come thru each other to get the answer to whatever they seem to be looking for. They are actually the strength to science I would say. Throughout my research they both are the most important matters in science to me.
Chemists are the specialists in chemistry, that interact with chemical properties, and reactions. The earth is made up of different gases. Some of this gases are needed for life in the planet but other gases can be harmful to the living. Gas’s use in regular quantities are favorable to the earth. The world started to become more advance and had to use more of this gases to produce everyday objects and inventions by men. Little did we knew this chemicals we going to affect us in our life. Chemist Jose Mario Molina actually discovered that chlorofluorocarbons were affecting the ozone layer.
Genetics relies on chemistry to explain phenomena related to the field. The structure of DNA relies on chemistry. In fact, when James Watson and Francis Crick discovered the structure of DNA, they did so by building models based on the laws of chemistry. Chemistry also relates heavily to the structure and function of one of the main products of DNA: protein.
We see our modern world filled with so many advances with technology and science. We usually do not think about science when using a smart phone or google to find information with one click of a button. Do we think about Chemistry when taking an antibiotic medication for an infection? Just about everything involves science and technology, but what would happen if one scientist didn’t discover one theory, a theory that can alter our advance society as we know today. This one man was credit as the founder of chemistry. Chemistry is a branch of physical science that studies the composition, structure, properties and change of matter. Chemistry is chiefly concerned with atoms and molecules and their
Science has taken huge steps to get to where it is today. Throughout the ages biology has developed from focusing on medicine and natural history, to great scientific advantages such as the theory of evolution, classifying living organisms and decoding every strand of DNA in the human body. Biology is the study of life, and all living organisms. The first known biologists were Hippocrates of Kas and Galen of Pergamum, who helped with the understanding of anatomy and physiology. Philosophy is the study of a basis of a particular branch of knowledge or experience. Aristotle was not only a great philosopher, but also of the world’s first biologist, and set the bar for every scientist that came after him.
The earliest knowledge of chemistry was in 3500 B.C in Egypt and Mesopotamia. Chemistry was concerned anything that was pottery, dyes or crafts that were developed but not considerable skills because no one truly understood its purpose. The basic idea of elements or compounds were first formulated by Greek philosopher during 500 to 300 B.C when people believed fire , water, earth, and air combined to form all living and non-living things. In the beginning of Christianity an ancient Egyptian and Greek philosopher were fused into the new ideas of science, starting with little experiments such as turning metal into gold or imitation of precious gems. Later on people such as Robert Boyle, Robert Hooke and John Mayow were just the few people who discovered specific things in history.
Biochemistry is a branch that researches the chemical process that’s related or is used by living organisms. It’s focussed on a molecular level where you can study what’s the action that’s happening in cells. Biochemistry is used in hospitals, universities, agriculture, forensic crime research, and etc. Biochemists use biochemistry to gain knowledge of the use of items in a cell and its function. Structural Chemistry is the research of an order or how atoms/molecules are arranged in a specific order to create a structure of an item. Structural chemistry helps with the understanding of how things are built, so it’s like an architect but for
I have always been inspired by the workings of chemistry and mathematics. My studies of these subjects have developed my understanding and have made me pursue my interest in these two topics. I want to take up chemistry as it involves a large amount of mathematics which I value and understand to be challenging, yet very enjoyable, as there is always an alternative route to obtain the answer. Additionally, I am drawn to the course because it is a mixture of all these exacting subjects, forming a degree that is very demanding and stimulating. Chemists are constantly thinking of new ways to produce viable drugs containing different isomers to improve the pharmaceutical sector using mathematical equations. Chemistry is about innovation, applying information to new areas and how to do things better than they were before, the degree appeals to and fascinates me.
The microscope and the general study of microbiology has helped shaped society and and has created many advances in the field of science. Through all history, the microscope evolved into a modern form, and still is the recipient of many upgrades and enhancements. One of the main beneficiaries of the works of the microscope is the medical field, with a closer look on microbiology, scientists are now able to predict viruses, prevent them, and even cure them. The microscope also provides insight into the lives of bacteria, how it forms, how it thrives, and provides us with a deeper understanding on how life came to be. The study and tool is also used to keep Earth as close to perfect as we found it, with many ecologists are working towards a clean green Earth. Overall, the microscope has been used all over the world to create deeper awareness of society and even life itself.
A-level chemistry has broadened my knowledge of the necessary practical skills needed for to study degree level chemistry. It has developed my ability to prepare and conduct practical by being able to think methodically to plan and manipulate procedures as well as enhancing my observational and laboratory skills. For example, I could use reagents such as Tollens’s and acidified potassium dichromate to distinguish between aldehydes and ketones and I understand that these reactions and organic products differ due to the different functional groups present in each compound. Mathematics has increased my analytical, decision-making, problem-solving and evaluative skills. This has allowed me to have a better understanding of the applications of both mathematics and chemistry in the real
Though many people fail to realize it, chemistry is a subject essential to everyday life, due to the fact that it is the branch of science that deals with the identification of the substances of which matter is composed. But what we must understand is that everything in the universe is composed of matter, hence chemistry is necessary in learning more about the world and universe that we live in. There are many careers and fields affiliated with chemistry that people pursue to learn more about the composition of the universe, but for now, let us examine the logistics of three of these careers. These three careers involving chemistry are geochemistry, environmental chemistry, and chemical engineering.
Throughout my school career I have always loved chemistry. In Chemistry there was always a sense that there was more, there was always something new and exciting to be discovered and theories to be proven (or even disproven). Chemistry was the main subject with a real practical aspect to it during school and it is this, along with my genuine fascination with the subject, which fuels my desire to study it further.
Molecular gastronomy is the innovative way of cooking that combines culinary arts with science. As food is prepared and combined in what is called the colloidal system,ingrediens go through physical and chemical changes. Chefs use theyrartisitic and technical skills to influence the foods tranformations.These mechanisms turn basic foods into modern sensory experience. Molecular gastronomy as we know it now, was not always called this.Originaly it went by the name ``molecular and physical gastronomy`` it was founded in 1988,by French chemist Dr. Herve This and physics professor Nicholas Kurti.Kurti Kurtis was fascinated in applying science to culinary arts and which was observed
Science is a method of understanding how things work. It is important because we need science in order for things to work and to develop new technology that is used in every day life. It is personally important to me because I really want to become a vet when I get older and I would need to do really well in science. Even though science isn’t exactly my best subject, I am willing to put in the hard work and determination so I may eventually get better and learn what I need to know.
Chemistry is the most fascinating science to me. Chemistry applies to all things in the universe; living or non-living. Everything is made of elements which are made up of atoms of a certain atomic number. Thereafter I took AP Chemistry, I knew I had to choose a career in the field of chemistry. I understand and enjoy learning about chemistry. Chemistry is important, interesting, and ever expanding. Therefore, I must pursue a career in Chemistry.
The pre- science phase unrolled in the ancient years. In those years science appeared in Egypt, Greece, India, etc. These ancient researchers put the bases for the development of science and gave to the society very important information about astronomy, mathematics, physics and medicine. In this phase we could report that the ideas were not very systematic. The theoretical development was in a very low level and so was the development in mathematics. The importance of this phase was the primitive discoveries that took place. (Dr. Nedeva Maria, Lecture “The story of science”, 2006)