In the fast food industry, public safety should always be the first priority. In many cases this statement is not true, as many organizations only seek to increase their profit margins at any costs. When a situation occurs, there are not many leaders or companies that will step up to attempt to redeem their business at the risk of profit loss or loss of business. I have chosen to discuss two instances in which a fast food company showed how to take account for their actions, and an organization who failed to take account of the problems they have caused.
In May of two thousand and fourteen, a restaurant known as, Red Robins, was placed in the spot light of the Missouri Health Department. It was discovered that they had an employee who was positive for hepatitis A, who was handling their food in ways that could have spread the harmful disease. The company quickly stepped into action, informing the Health Department, who worked on a state and federal level, to get vaccines to attempt to treat all who might have been infected, as well as, any and all consumers who ate at their Springfield location within the last month. The company issued information to the new organizations in a timely manner to help spread the news to those affected to seek medical
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attention, and also set aside a fund to help treat those affected. Red Robins suffered a large drop in profits and sales due to this outbreak, but they did step up taking responsibility and handled the situation in a timely manner.
Could the company have taken more precautions to lower or prevent this outbreak from occurring, perhaps but never the less it still occurred. The employee who was the cause of the outbreak had their contract terminated, and rightly so. It was later confirmed that the potential outbreak had not infected anyone, but it was still deemed a public health threat. A spokeswoman for the Greene County Health Department, Kathryn Wall informed news outlets about her experience with Red Robin staff, stating that, “Red Robin was a "great partner" throughout the
process.” Red Robins would soon face a class action law suit due to the outbreak scare, which was put into place by those who had been exposed to the infected employee, and who had to seek medical attention due to the potential exposure. The company went to trial and agreed to pay a lump sum of one point three million dollars in damages to the estimated five thousand individuals who were treated for the possible outbreak. This would result in the company paying around two hundred and fifty dollars to each individual who was affected by this outbreak. In the end, the company increased their medical background checks and improved their customer safety policy. Because of how quickly the company stepped into action, the steps they took, and their willingness to improve their safety measures for their customers, Red Robin has continued to see repeat business and is still thriving today because of their commitment to their customers and their responsible leadership that was tested from this experience.
1. Outline the causes, incidence and risk factors of the identified disease and how it can impact on the patient and family (450 words)
The New York Times bestseller Fast Food Nation: The Dark Side of the All-American Meal is one of the most riveting books to come out about fast food restaurants to date (Schlosser, 2004). Fast food consumption has become a way of life for many in the United States as well as many other countries in the world. The author Eric Schlosser an investigative reporter whose impeccable researching and bold interviewing captures the true essence of the immense impact that fast food restaurants are having in America (2004). Beginning with McDonald’s, the first fast food restaurant, which opened on April 15, 1955 in Des Plaines, Illinois to current trends of making fast food a global realization McDonald’s has paved the way for many fast food restaurants following the same basic ideal that is tasty foods served fast at a minimal cost (2011). Schlosser explains how fast food restaurants have gained substantial market share of the consumers; he also shows that by marketing to children and offering less unhealthful fare, that are purchased from mega-companies which are often camouflaged with added ingredients and cooked unhealthful ways, that these companies are indeed causing irreparable harm to our country (2004).
In Fast Food Nation, Schlosser goes beyond the facts that left many people’s eye wide opened. Throughout the book, Schlosser discusses several different topics including food-borne disease, near global obesity, animal abuse, political corruption, worksite danger. The book explains the origin of the all issues and how they have affected the American society in a certain way. This book started out by introducing the Cheyenne Mountain Air Force Station beside the Colorado Springs, one of the fastest growing metropolitan economies in America. This part presents the whole book of facts on fast food industry. It talks about how Americans spend more money on fast food than any other personal consumption. To promote mass production and profits, industries like MacDonald, keep their labor and materials costs low. Average US worker get the lowest income paid by fast food restaurants, and these franchise chains produces about 90% of the nation’s new jobs. In the first chapter, he interviewed Carl N. Karcher, one of the fast food industry’s leade...
Hepatitis A is a usually short acting virus that occurs in humans and monkeys. It is caused by the Hepatovirus and the species is Hepatitis A Virus. There are two major ways in which Hepatitis A can be transmitted. One way is from person to person. This transmission occurs when the fecal matter of an infected person gets ingested by another person. Other ways Hepatitis A can be transmitted from person to person are through direct contact with an infected person, such as sexual contact, and sharing of needles for intravenous drug use. Hepatitis A can also be transmitted through coming in contact with contaminated food or water. Also foods that are uncooked or undercooked and have been contaminated with Hepatitis A can transmit the virus. (Bennett,
Hepatitis B virus infection is caused by a DNA virus belonging to the hepadnaviridae family of viruses. Approximately 2.2 million people in the United States of America are infected with Hepatitis B virus. Many of these patients, though they appear healthy, continue to spread the virus to others. Hepatitis B virus infection can be transmitted in the following ways: contact with contaminated blood (shared needles), sexual contact, and from mother to child. Unlike Hepatitis A, Hepatitis B is not spread through food, water, or causal contact. 95% of adults who get Hepatitis B can clear the virus through their system. However the remainder of the adults go on to develop chronic hepatitis B infection. This can
The purpose of epidemiology is to better understand the burden and causes of health issues in humans. This helps decrease the risk of disease and improve health. Infectious diseases are caused by micro-organisms, transmitted to humans by humans, animals, or environment. Infectious disease usually follow a recognizable pattern. In this paper Hepatitis B also known as serum hepatitis will be discussed. Hepatitis B is a viral infection that can cause acute or chronic disease. Hepatitis B is a communicable disease. This paper will describe Hepatitis B, the demographic of interest, the determinants of health, the epidemiologic triangle, environmental factors, the role of community health nurse, and a national agency that addresses Hepatitis B.
The Hepatitis A Virus affects many different systems within the body. The first being the digestive system and the gastrointestinal system because Hepatitis A causes an acute liver infection. The liver’s job is to process nutrients, filter the blood and toxin from your body, and fight infections. It produces important blood components, proteins, and bile which helps you digest food. The liver also stores glucose and vitamins. The Hepatitis A Virus causes inflammation that interrupts the liver’s ability to perform these vital functions. Having a healthy liver is crucial to your health because it supports many other body systems. For example, one function of the liver is to produce bile which is needed to break down fats. The body stores bile in the gallbladder and then sends it to the beginning section of the small intestine. Bile is then combined with other digestive
Every day in the United States, 200, 000 people are sickened by a food-borne disease. Schlosser’s urge for the consumer to assume responsibility for the travesties waged against American society by the fast-food industry is not a new idea.
Hepatitis is the inflammation or swelling of the liver. The inflammation can happen from different injuries or viral forms of a disease. People who experience hepatitis have the symptoms of malaise, nausea, vomiting, loss of appetite, fever and jaundice. There are six known forms of Hepatitis which are Hepatitis A, Hepatitis B, Hepatitis C, Hepatitis D, Hepatitis E and Hepatitis G. The presence of hepatitis in the body can be very risky and cause severe death if not taken care of. Hepatitis is a severe issue that affect many people around the world like third world countries and cross contamination can occur mainly in health care places due to the exposure of patients with the disease and accidents handling blood or instruments, Hepatitis A,B,C,D,E and G are distinct diseases that differ in transmission and vaccines to prevent them or cure them.
There is a disease spreading out in the world called Hepatitis C. It affects the liver and may cause the liver to fail. This disease is caused by a virus called Hepatitis C virus which is also known as HCV. About 32,000 people are affected with this disease per year only in the United States area. Some It’s a disease with many symptoms and many causes. of these symptoms are easy bruising, upset stomach and fever. These are just some of the many symptoms that come from the virus. Hepatitis Cs nature of the causative agent is determined by many things. The biological data of this disease is filled so much information. It is estimated that over 180 million people have gotten Hepatitis C and it is growing.
The book exposes every aspect of the fast food industry, good and bad. Eric Schlosser, the author of Fast Food Nation uses these aspects to present all of the problems going on throughout the country. In chapter eight, he exposes the side of the fast food culture that no one ever bears in mind, the employees’ well being. In order to raise awareness, he interviewed workers, went inside a packing plant and viewed the average day of meat packers. The most grotesque descriptions of the fatalities and thoughts from their insensitive employers’ are exhibited.
Many people do not realize that the jobs in the fast food industry are very dangerous. These are the jobs that no one realizes what it’s like behind the scenes. The workers face high rates of injury in the factories and in fast food restaurants, so we feel like we shouldn’t support the fast food industries. In chapters three and eight of “Fast Food Nation,” Eric Schlosser uses pathos to highlight the fact that fast food jobs are difficult as well as dangerous. The jobs involved with fast food are so dangerous that more regulations should be reinforced more firmly, as well as more laws should be put into place.
Fast food is one of the most controversial topics; most people tend to blame fast food industries because of their obesity or a disease they got, and never hold responsibility for their own action.
Another point of reason I would like to argue about is fast-food restaurants are everywhere and it is difficult for one to find any alternatives. I would also like to ask of the consumers to look at it from another view. There are many choices available to consumers each day some can do harm, while othe...
Food safety culture society can be considered of comparable significance (3)to administrative consistence and client benefit . On the off chance that any of these three perspectives fizzle , the business itself could come up short (Ungku Zainal Abidin et al , 2013 ) . Numerous businesses additionally lift security to the same or even a larger amount of significance than these as no business can exist without representatives . Food safety highlights in the work environment is another great case of the significance of value affirmation in the public eye today (Taylor , 2011 ) . Regardless of whether it is the honesty of a security bridle for working at statures or the water testing for the city , quality estimations , preparing and framework arrangement can all straightforwardly influence workers and even open (4)wellbeing (Griffith , 2012 ) . Food safety is a logical idea portraying and dealing with , readiness , and capacity of foods in ways that anticipate foodborne disease . This incorporates various schedules that ought to be taken after to stay away from conceivably extreme (5)wellbeing perils (Roberts et al , 2012 )