Wait a second!
More handpicked essays just for you.
More handpicked essays just for you.
Changes in the american diet
The effect of fast food on health
Effects of fast food on health essay
Don’t take our word for it - see why 10 million students trust us with their essay needs.
Recommended: Changes in the american diet
Healthy Eating: The Designer Brands of the Food World “A man too busy to take care of his health is like a mechanic too busy to take care of his tools”- Spanish Proverb In America, the traditional household where one spouse- usually the wife- stays home to take care of the family needs is almost rare. America’s debt problem has increased annually and is rapidly approaching 18 trillion dollars and is still growing (Patton 1). Working long hours, school, after school activities and commuting is overwhelming as it is and trying to bring food to the table increases the stress. America’s main reason for healthy eating “expensive” is due to our definition of price and our method of defining it is comparing price to portion. Healthier foods tend to have a lower density than unhealthy foods, which is why it takes 30 cucumbers to accumulate 1,000 calories compared to one packet of 200g ginger nut biscuits (Healthy 1). There is a substantial correlation between household debt and health (Averett 201). In America, particularly among the low-income populations, there is a "limited financing to affordable …show more content…
There is a significant correlation between health and household debt. Individuals with less healthy lifestyles are more likely to hold debt (Averett 201). Those with financial hardship had to cut back on food expenditures. Fast food today in America is very inexpensive “you can look at a vegetable and say ‘you can get two hamburgers over here for the same amount of price’” (Food Inc.). She and other Americans are aware that fast food is unhealthy but “[we] do not have the time to cook, we leave at six and do not come home till nine or ten at night” (Food Inc.). Thus causing the reliance on more calorie dense foods, hence gaining weight. Following America’s debt toll, the amount of Americans who are unemployed are
In Escape from the Western Diet, Pollan discusses how Americans have become obese due to their diet of mainly processed foods. He makes the case that for Americans to once again become healthy, we must return to eating “whole foods”. Pollan brings up the fact that Americans don’t spend as much time nor as much money on
Pollan’s article provides a solid base to the conversation, defining what to do in order to eat healthy. Holding this concept of eating healthy, Joe Pinsker in “Why So Many Rich Kids Come to Enjoy the Taste of Healthier Foods” enters into the conversation and questions the connection of difference in families’ income and how healthy children eat (129-132). He argues that how much families earn largely affect how healthy children eat — income is one of the most important factors preventing people from eating healthy (129-132). In his article, Pinsker utilizes a study done by Caitlin Daniel to illustrate that level of income does affect children’s diet (130). In Daniel’s research, among 75 Boston-area parents, those rich families value children’s healthy diet more than food wasted when children refused to accept those healthier but
Nutrition and health have become more popular in today 's society. Our generation is becoming more and more indebted to the idea of being healthy and eating nutritious meals. However, in “The American Paradox,” by Michael Pollan he argues that our unhealthy population is preoccupied with nutrition and the idea of eating healthy than their actual health. He also mentions the food industry, nutrition science and how culture affects the way we eat and make food choices. While Pollan is right about all these factor that affect our eating habits, there is more to it than that. Convenience, affordability and social influence also affects our food choices making them inadequate.
Research proves that low-income families will shop wherever the food prices are lower, and generally cannot afford to pay for healthful foods. In comparison to the residents of higher income communities, low-income households normally have diets that are higher in meat and processed foods and often have low intakes of fruits and vegetables. Research suggests that people with low socioeconomic status spend up to 37% more on food. This is because of smaller weekly food budgets in addition to poorly stocked stores. Those with lower income are more likely to spend money on inexpensive fats and sugars versus fresh fruits and vegetables that are more costly on a per calorie basis. Healthy foods like whole grain products are more expensive than high calorie junk foods.
In his essay “The American Paradox”, Michael Pollan illustrates his conclusion that Americans who focus on nutrition have a higher probability of decreasing their well-being. Pollan defines the American paradox as “a notably unhealthy population preoccupied with nutrition and the idea of eating healthily.” For most of our human history, our parents and culture have influenced our diet. However, today the idea of what to eat has been based on the opinions of scientists, food markets, and nutritionists. I agree with Pollan’s argument that being preoccupied with what we eat makes us unhealthy, however, we need a balance and a sense of responsibility in what we eat.
Pan, L., Sherry, B., Njai, R., & Blanck, H. M. (2012). Food Insecurity Is Associated with Obesity among US Adults in 12 States. Journal Of The Academy Of Nutrition & Dietetics, 112(9), 1403-1409. doi:10.1016/j.jand.2012.06.011
Finkelstein & Zuckerman (2008). The Fattening of America. How the Economy Make us Fat, If
Everyone loves fast food, surgery desserts and indulging in sweet and salty snacks covered in chocolate. What people rarely think of is how unhealthy they may be eating and what they’re putting into their bodies. The consequences can be life threating if not taking the right procedures to maintain a healthy lifestyles. As we continue these unhealthy lifestyles they can be taken after by our children and their grandchildren. Children that continue in their parents footsteps or start these habits soon learn the finances as adults such as health costs. Radley Balko criticizes Americans in “What You Eat Is Your Business” for not taking their own responsibility regarding be overweight and how it’s become a public issue. He says the government is not
This paper will explore the culturally adaptive, yet physically maladaptive, changes in American diet from early to late twentieth century. A shift from traditional to convenience foods coincides with the general modernization of the United States, specifically in the role of women in the home and in the workforce. As America changes from a rural nation to one that is urban and industrialized, with rapidly increasing technology, more and more women are seen in the workforce. This increased activity allows less time for preparing meals, and modernization makes spending this time unnecessary. However, increased accessibility of food, and especially convenience food, leaves...
Eating nutritious food may seem simple enough, but to those that hardly get by financially, affording healthy foods can be a major hindrance. This is proven by Dr. Jim Levine, a researcher with a concentration of the link between poverty and obesity. He is quoted stating, “In many poverty-dense regions, people are… unable to access affordable healthy food, even when funds avail.” (Sifferlin 1) For example, further studies show that the average cost of salad is $1.50 more than the average cost of a hamburger. Getting vitamins and minerals from the food we eat is substantial to survive in everyday life. Annually, it costs five hundred and fifty dollars more to eat healthier. Five hundred and fifty dollars may not seem like much, but to those that have low income, it is a crucial amount. While achieving a healthy diet proves to be necessary to maintain a healthy weight, it is almost inaccessible for those with low income. Low-income individuals confront the barrier of the cost of healthier choices in their everyday
A reason why increasing taxes on unhealthy food alone will not lower the obesity rate in the United States is the affordability and availability of junk food. Although the government keeps pushing for more healthy alternatives while taxing “fat” o...
The price needs not only to be affordable, but to be worth the time and effort that goes into preparing a meal. This is why fast food prices remain so low, and accessible to all social classes. Different groups have been impacted by the formation and rapid growth of the fast food industry- altering our ever-changing relationship to the things we eat. The industry places a disproportionate burden on poor and immigrant families, who are more likely to be working for minimum wage at fast food restaurants and cannot afford healthier prepared meals. This results is a disproportionate effect on the health of low-income people. Specific social groups that are affected include immigrants, women, and low-skilled workers (Talwar, 2002, 88). Poor families are also less likely to have the time to cook meals, as they will need to work longer hours, or even multiple jobs. For these reasons, fast food becomes a main dietary component rather than a treat or supplement when in a hurry. The convenience and low cost may appear to benefit the working class, but the health effects make it clear this isn’t so. “Becoming modern, it turns out, is not simply adding on new items of behavior, and when societies change, they rarely instruct those that are changing about the things they may be losing” (Wilk, 2006,
According to Marge Dwyer, “The researchers found that healthier diet patterns—for example, diets rich in fruits, vegetables, fish, and nuts—cost significantly more than unhealthy diets (for example, those rich in processed foods, meats, and refined grains). On average, a day’s worth of the most healthy diet patterns cost about $1.50 more per day than the least healthy ones. The researchers suggested that unhealthy diets may cost less because food policies have focused on the production of “inexpensive, high volume” commodities” (hsph.harvard.edu). This shows that why people choose to eat fast food instead of buying all the ingredient when you have no time and cost more. People do not care what food they eat since it is cheap and
This problem is so much so that they require a different responsibility and even different collective actions of civic and even political standers to address (638).” Although healthy choices are more expensive, it is still a choice to enrich your body with responsible options. Obviously with less income, the less one can afford healthier sustenance so ultimately the choices go to the least costly foods and drinks, which sadly are the exact proponents that lead to obesity and health
It became so clear that junk foods lead to a punch of catastrophic diseases like obesity, type two diabetes, vascular diseases and cardiac disorders. Those kinds of diseases cost more than $150 billion annually, just to diagnose, treat people who suffer from them. That disease is chronic and leads to many health-related issues, for example, obesity considers a risk factor for type two diabetes, and high blood pressure, joint disorders and many others (The Denver Post 2012). The key of preventing many chronic problems is nutrition. Low income plays an important role of limiting most people to buy and eat a healthy diet and in the other hand, it is easy for people budgets to purchase junk foods. So controlling the prices of healthy foods to be suitable for all people make good nutrition available for everyone. Adequate diets mean decreasing the epidemic of those serious diseases, and stopping the spread and break the bad sequences that may happen. Long-term exposure to junk foods that are full with chemicals like additives, preservatives have led to chronic illnesses difficult to treat. Also, the chemical added to junk foods are tasted unique and made millions of people becoming addicted to them and are available everywhere for example in restaurants, cafes, lunchrooms (The Denver Post