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The consequences of urban sprawl
The importance of healthy eating and exercise for children
The consequences of urban sprawl
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Health Concerns for Children in Maricopa, Arizona: Health Concerns for Children in Maricopa Arizona: Obesity and Access for Care Obesity in children is a growing crisis in our society. It has become an alarming concern for both communities and health care organizations. There are a number of ways to improve eating habits and encourage healthier choices. Making healthier foods accessible in groceries stores is one example. Our First Lady, Michelle Obama used the following quote during her speech in Chicago to call attention to the lack of healthy food stores in some communities in Chicago. She proclaims that it is a community matter and every one must be involve to make changes. Without change in the community individuals will not have opportunities to make healthier food choice . "We all grew up in communities with grandmothers who cooked two, three vegetables that you had to eat. There was no ifs, ands or buts about it. But that's because many of our grandparents, they had community gardens; there was the vegetable man that came around. There were many other resources that allowed them to have access. So it's not that people don't know or don't want to do the right thing; they just have to have access to the foods that they know will make their families healthier ("Michelle Obama in Chicago," 2011). People who have options of vegetables and fish products in grocery stores eat better and will have better outcome on health (Edberg, 2007). This papers explores the following questions related to health risks in children, obesity and access of care: 1. How can we as a community improve better eating habits in our neighborhoods in regards to children and how to recommend healthier choices when food is always around us? ... ... middle of paper ... ...th_news/article_11f1a71d-8b0b-5558- b444-7b389ff1887f.html?mode=jqm Maricopa County ranks high number in uninsured. (2014, February 5). Retrieved from http://www.azcentral.com/news/politics/free/20140205maricopa-county-ranks-high- number-uninsured.html Maricopa.gov. (2012). Maricopa County Community Health Assessment Public Health Strategic Priorities 2012. Retrieved from http://www.maricopa.gov/PublicHealth/programs/OPI/pdf/CHA-Strategic-Priorities.pdf Michelle Obama in Chicago to Talk Food Deserts. (2011, October 25). Retrieved from http://www.examiner.com/article/michelle-obama-chicago-talks-food-deserts Swartz, K. (2009). Health care for the poor: for whom, what care, and whose responsibility? New York: Russell Sage Foundation Press. United States Census Bureau. (n.d.). State and County Quick Facts. Retrieved from http://quickfacts.census.gov/qfd/
The author also briefly demonstrates in Chapter 11 how healthcare programs fail the poor. She mentions the high medical costs of antirejection drugs and how Medicare refuses to cover costs after a year. This is not a main argument of the chapter but an important one. The goal of Chapters 10
In the argument “Bad Food? Tax It, and Subsidize Vegetables” by Mark Bittman, it talks about taxing unhealthy food and promoting vegetables. With the use of different strategies like emotions, credible research, solutions to problems, and much more he effectively assures that a diet change is what Americans need and will benefit from.
In “Called Home”, the first chapter of the book Animal, Vegetable, Miracle: A Year in Food Life, Barbara Kingsolver presents her concerns about America's lack of food knowledge, sustainable practices, and food culture. Kingsolver introduces her argument for the benefits of adopting a local food culture by using statistics, witty anecdotal evidence, and logic to appeal to a wide casual reading audience. Her friendly tone and trenchant criticism of America's current food practices combine to deliver a convincing argument that a food culture would improve conditions concerning health and sustainability. I agree with Kingsolver that knowing the origin of food is an important and healthy benefit of developing a true food culture, but it is impractical to maintain that everyone is able to buy more expensive food. Kingsolver presents a compelling argument for developing a food culture, however this lifestyle change may not be practical or even possible for a poverty-level citizen. The following essay will summarize and respond to Kingsolver’s argument to demonstrate how “Called Home” is a model for novice social scientists.
Lundberg’s mother and her healthy ways had influenced Lundberg to start eating green. Her mother believed in having two vegetables with every meal and exercising daily. This healthy ritual led Lundberg to do the same for her family by preparing meals from scratch, because she knew that having good health did not just happen on its own (570). As an adult she took this ritual of health further by becoming vegetarian and later a vegan, saying “I look and feel better at fifty two then I did five years ago. For my health and well-being, becoming a vegetarian was the best thing I could have done.” (571) She ties her personal experience with what she expects everyone else to experience by making the same decision of not eating
“Remarks to the NAACP National Convention” is a transcript of the speech Michelle Obama gave to the NAACP Convention. Mrs. Obama urges the members of the NAACP to take action and support the “Let’s Move” campaign to combat childhood obesity. In this speech, Mrs. Obama stresses the four main components of her “Let’s Move” campaign. The first goal of the campaign is to offer parents with the information that they need to make healthy choices for their families. The second goal of the movement is to put healthy food into schools. The third part is to urge kids to play outside and be active. Finally, Mrs. Obama stresses the importance of ensuring that all families have access to healthy food in their community. Mrs. Obama uses logos and pathos
In the recent decades, obesity has grown into a major health issue in the United States within young people. With 31 percent of the United States of children being obese, the United States has become the country with the highest rate of obesity in the world. Obesity is not only found among adults, but it is also now found mainly among children and teenagers. The childhood is a very important period for the initiation of obesity especially in this time. Eating practices that children are taught or learn during childhood affects a person later in their life whether they know or not. Multiple studies have confirmed that childhood obesity in the U.S has been on a rise for years. One out of three children in the U.S are obese, most of them face a higher risk of having medical, social and academic problems. Childhood obesity also leads to many health problems among young people. Those problems include diabetes, high blood pressure, high cholesterol and many more others. These problems cause a rise in health care costs that their families might have to pay sooner or later. The influence of parents and the media play a big role in causing these problems to happen. Some people believe that a family with an obese child should not raise child protection concerns if obesity is the only cause for concern (Callaghan, 2010). However, doctors should always be mindful of the possible role of abuse or neglect in contributing to obesity. The result of some research that was done on the symptoms of neglect shows a clear correlation between childhood abuse and obesity in childhood. A study of American school children has found that after controlling for socioeconomic status, those who were physically abused were more likely to be obese (Callaghan, 201...
As the world strives for convenience and a fast-paced lifestyle, an epidemic of poor health is on the rise. With constant life struggles, fast food readily available, and little time for preparation, citizens of the United States are not paying attention to what they’re putting in their child’s mouths. The state of Mississippi has developed the highest percentages of childhood obesity in the United States. Although this percentage has decreased in recent years, the numbers are still astounding. The children of Mississippi are slowly being poisoned by their parent’s poor choices. Due to parent’s poor nutritional education and poor health habits, the children of Mississippi will continue on the destructive path of obesity
Did you know that today, 2.1 billion people – nearly 30% of the world's population – are either obese or overweight because they ate unhealthy food and didn’t exercise? After reading the Omnivore’s Dilemma by Michael Pollan, I have learned about all the opportunities right here in Rochester that have to do with eating more local food. We should eat more local food because it is healthier for us and it helps the environment.
It is apparent that living an unhealthy lifestyle, as well as eating poorly, negatively affects one’s health. From a young age it is quickly learned which foods are considered healthful as opposed to junk food. It is a parents responsibility to supervise the intake of their child's food, however there is a higher risk than ever before of childhood obesity.
Obesity is a rising problem in the United States. With obesity rates on the rise something must be done to prevent this massive issue. There are ways to help including educating at young ages, improving nutrition facts at restaurants, and providing more space for citizens to get physically active.
In the 21st century childhood obesity is regarded as one of the most serious public health challenges faced by the World Health Organisation (WHO, 2013). Figures recorded by the National Child Measurement programme for the 2011/12 period showed children aged 10-11, of which 14.7% were overweight and a further 19.2% figure were classed as obese. Statistics from the same report also indicate boys in the same age group are more likely to be obese with a figure of 20.7% compared to a 17.7% figure for girls. These figures are a large cause for concern for both these children and on a wider scale, society. Obesity is caused by a number of factors that can range from the not so obvious of social class, to the clear lack of exercise and poor diet. Obese or overweight children are more likely to carry this status into adulthood and put themselves at an increased risk of developing associated health problems such as raised cholesterol, high blood pressure and even premature mortality (Public Health England, 2013). Obesity is defined as the over consumption of calories in relation to little physical activity, this means calories consumed are not being burnt but turned into fat cells (NHS, 2012).
In the article, “The Pleasure of Eating” by Wendell Berry, Berry was right about the fact that there should be a “Food Politics”. This article talks about “eating responsibly” and “eating agriculturally”. If you haven’t heard of these terms, they vary in Berry’s article. So “Eating responsibly” and “Eating agriculturally” basically means that everyone is expected to see and know about what they are eating. Nonetheless, not all fruits and vegetables are healthy. You might need to spend some time to take a look at the brand, price, and the facts about the products. Imagine, if Berry came to your dinner table? How do you get or purchase your food? What will you serve him? If Berry were to show up to my dinner, the best
Since the fast food industry is targeting America’s youth, providing healthier options on children’s menus will reduce the rate of childhood obesity and allow for a healthy future.
Childhood obesity and diabetes have become increasingly common among youth in our country. Over the last 30 years, obesity among children and adolescents in the U.S has quadrupled from 6 percent to 24 percent, and over 18,000 children are diagnosed with diabetes every year. This can largely be attributed to not having enough access to healthy nutritious foods, such as fresh produce. In most low-income communities families are restricted to the use of small convenience stores and low-quality grocers which are typically not equipped to sell these foods because they cannot afford to purchase them. Almost 90 percent of Americans do not eat enough fruits and vegetables. There are many reasons for this, but a major reason is because so many families are food
America 's obesity epidemic continues to increase annually. People with different social statuses will be affected more so than others. While the American people continue to buy unhealthy foods, the food industry are profiting in the millions from the ignorance and consumerism of the public. Fast food, when consumed frequently, can cause poor health, poor nutrition and weight gain. As a result of these eating habits an individual could obtain a diverse amount of chronic health problems. However, these problems can easily be avoided by simply eating healthier foods. Unfortunately, the general public is not aware that by simply eating healthier and exercising more can lower the risk of getting these diseases. It is vital to educate the masses on the effects of fast food on their bodies. The United States needs to make changes for its citizens before the parents will be the first generation to bury their young.