Gordon Ramsay Research Paper

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“Swearing is industry language, for as long as we are alive it is not going to change. You have to be boisterous to get results.” Being boisterous is crucial in industry for the best results. This industry grows daily and will never go away. We need the best chefs and workers we can get to ensure success in the culinary world. Gordon Ramsay is an exceptional chef with a niche for running exquisite restaurants across the world, along with being a highly successful businessman and family man.
Ramsay has been highly successful in the world of food. It all began when he needed a second shot at opportunity after his soccer career was cut short. After earning a hotel management degree in 1987 he began training under some of the top chefs in Britain. He began to climb the food ladder as head chefs in restaurants then venturing out to form his own. He has 45 restaurants up and running across the world. And also does podcasts from his home to show various cooking techniques. He also is responsible for bringing several British cooking shows to popularity in the United States. These include Hell’s Kitchen, Master Chef, and Master Chef Junior. All …show more content…

He states that “You are the product people are buying into.” His attitude and off the wall personalities are more recognized than his actual culinary abilities. He uses this to his advantage. Everyone knows Chef Ramsay and he is either loved or hated. So truly he is the product rather than his food. He also states “Failure is part of the success package we can all face.” As well as anybody he knows failure is always a possibility. Of course you don’t want to fail but even with all the right tools it could happen. Ramsay himself has closed 12 restaurants since 2009. Through this he has still remained successful. Now as busy as he is tending to the over 40 establishments he owns one would think, how does he make time for his

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