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Three effects of the fast food industry
An essay on American food
An essay on American food
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Food is essential needs of human everyday. Without food, human can’t live normally since food is our primary source of energy. Walking along Grand River Avenue, we can see a lot of restaurants that can be used as an example. One of the largest company in the world and probably the world’s largest fast food franchise is McDonald. Founded in 1940 by Richard and Maurice McDonald in San Bernardino, California. McDonald started as a barbecue restaurant and nowadays McDonald primarily sells french fries, apple pie, hamburgers, cheeseburger, hash browns, soft drinks, and desserts such as ice cream and sundae. However, did you know that almost all of the food sold in McDonald are actually not originated from the United States of America? Basically …show more content…
Hamburger business gives such a large impact on the U.S economy since the hamburger business worth about $73 billion and this proves that hamburger is everyday meals by American. There was an hour thirty minutes comedy named Good Burger (1997). This comedy basically describe the American culture of hamburger which everyone in America enjoyed eating hamburger and looking for the best hamburger restaurant. The restaurant named Good Burger was competing with a restaurant named Mondo Burger, a mammoth fast-food chain to determine which restaurant was the best across the street and made a lot of profit through the fast food franchise. At the end of the story, Good Burger won as one of the workers invent a secret sauce for the hamburgers that attract all of the customers from that particular place.
The second popular dish that is popular in the U.S but not originated from the U.S is apple pie. In fact, before apple pie was brought to the U.S, apple pie was being consumed in Europe since 14th century. It is recorded that the first consumption of apple pie was in 1697 when apple pie was brought by Swedish, Dutch, and British immigrants. Linguist Allen Metcalf in his book, “ America in So Many Words: Words That Have Shape America” stated
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As the population of immigrants to the U.S increase, there will be more variety of food. Even though there are a lot of chinese and italian food here, they are still not as authentic as in their home country because some of the ingredients are not sold in the U.S and the food themselves had been assimilated into american culture to match their taste. For example, the meat of meatballs in spaghetti bolognese is have been modified to match American taste. In terms of health, even though american food are much more cheaper, the risk of individual health is higher. Numbers of diabetes, high blood pressure, and heart attack patients are also increase. There was a documentary called Super Size Me (2004). In this documentary, a person named Morgan Spurlock made himself as an experiment by consuming McDonald food three times a day for a month. As a result, the doctor told him that he was not in a good shape with increase of weight, blood glucose level, and cholesterol level. That was the significant side effects of McDonalds meals. Imagine the side effects of the meal when we eat for years. Based on health report by CNN, about last 25 years, 7.2 died in every 100000 live birth in United States and eventually the death rate doubled to 17.8 died in every 100000 live birth in
McDonald's is one of the multiple fast food restaurants that serve greasy and oversized meals that are harmful to the human body. Throughout a thirty day McDonald's only diet, Spurlock surrounds himself with logos, ethos, and pathos to impact the viewer's opinion on the true cost of eating fast food
America has always been about being the biggest nation: the biggest houses, the biggest cars, biggest cities and unfortunately the biggest bodies. There is no doubt that fast food is causing major health problems for many Americans today. In his documentary, Super Size Me, released in 2004 Morgan Spurlock decides to eat only food from McDonald’s for thirty days to see how it would affect his health. Spurlock starts out healthier than the average man for his age. Throughout the film, we can see that his health gradually degenerates and reaches a critical point, before his thirty days are over. Super Size Me is very persuasive in showing the negative effect in fast food restaurants by using logos, pathos, and ethos.
McDonald’s is killing Americans, at least that is what Morgan Spurlock believes. In his documentary Super Size Me he embarks on a quest to not only describe and use himself as an example of the growing obesity trend, but to offer the viewers with base-line nutritional knowledge that will allow them to draw their own informed conclusions. Spurlock's primary intention is to prove through self-experimentation that eating solely McDonald's food is dangerous. His secondary intention is to denounce the rising obesity rate in American by using statistics, his own research, and the opinions of experts. His broader message is for a general audience while he tailors select chapters towards more specific demographics such as parents or McDonald's themselves.
In the United States, approximately 2 million children are living with life threatening conditions and 18,000 new born die within the first 28 days of life due to prematurity/immaturity, infection, and congenital anomalies annually (Thibeau 2012). Globally 450 newborns die every hour (Eden 2010).
... the health risks that are caused from eating McDonald's and other fast food, Spurlock incorporates many visual and textual pieces into this documentary. This includes documenting his personal life throughout the experiment and his final health analysis graph from the start to the end. He also includes many instances of evidence to help support his argument. He includes his own personal experience, the experience from other individuals, and expert testimonies. By including all of this, Spurlock was able to justify his reasoning towards criticizing the fast food restaurants for their role in the obesity epidemic. The techniques used by Morgan Spurlock is very effective in detailing the causes and effects of obesity in order to make people more aware of the situation.
There are hundreds of thousands of Burger Kings across the United States, and they all have cheap food. For one person, Burger King can cost as low as a dollar before taxes if that person eats off of the dollar menu. However, since the food is so cheap, it is not as good quality. It also does not taste as good as more quality food. Instead, the meat is a low grade and often contains fillers to lower the price of the meat (Sporleder and Goldsmith). The staff is often paid a very low wage, and they are not very friendly. The restaurant offers a cheap fast food joint atmosphere, followed by an aroma of French fries, fryers, and grease. Burger King, like many fast food restaurants, has meals that appeal to children, along with play rooms kids can have fun in. This is so they can appeal more to families, generating more
For example, a bundle at McDonald’s can feed up to four people at one time, and it only costs about fifteen dollars! So, in the long run, it is just easier to go pick up some fast food rather than wasting your time cooking an actual meal. Lastly, even though fast food is very cheap and in every corner, it is not healthy at all. Studies have proven that a person that ate McDonald’s for his meals for a full month ended up having some serious health problems. In conclusion, even though it is very easy to access and very cheap, fast food has some serious health issues and is very harmful.
From all historical accounts, it seems that fruit pies as we now know them were invented by the Pennsylvania Dutch. Women in the southeastern counties of the state made delicious, crispy pies encasing every fruit in the region. “It may be,” states Frederick Klees, “that during the Revolution men from the other colonies came to know this dish in Pennsylvania and carried this knowledge back home to establish pie as the great American dessert” (191). Additionally, this pie gained popularity at the triumphant end of the war and the beginning of our country. The recipe migrated north, farmer’s wives learned to make this more involved pie, and consumption swelled. Colonists loved pie so much they ate it for every meal, but, notably, not every farmer could afford it. Thus, pies evolved into a symbol of status. Thomas Jefferson made his own recipe, Ben Franklin grew prize apples in his backyard for his pies, and Martha Washington even served this dessert at diplomatic dinners! Indeed it is the fruition of this unique, thick, two-crusted apple pie, rather than the thin, one-crust English pie, in which we invest our pride. Ever wonder why July 4th parties are marked by apple pies? It’s a carryover from first Independence Day celebrations when the apple pie was at its peak importance to Americans.
McDonald’s, one of America’s fastest growing fast food restaurants, has made more than its share of money within the last twenty years, serving more than 46 million people daily. They have twice as many restaurants as Burger King and more restaurants than KFC, Wendy’s, and Taco Bell combined. Often children have the dream of eating fast food for every meal of every day. Well, Morgan Spurlock took the challenge to see how dangerous it would be to eat McDonalds for every meal. He also took the challenge in response to a lawsuit against McDonalds by a family whose children became obese by the contents of its meals.
Everyone has heard of McDonald’s, but where did this familiar name come from? When people think of American food, it is not uncommon for two golden arches to appear in their minds. This story began with two brothers Dick and Mac McDonald who owned and ran a small restaurant in San Bernardino, California during the 1940s. In 1954 a man named Ray Kroc came across these two brothers while selling multi-mixers and was impressed with the business they were running. The menu was compact, listing options for only a few burgers, fries and beverages, but the restaurant was effective in its operation. Ray Kroc pitched the idea of spreading McDonald’s restaurants across the United States and in 1955 he founded the McDonald’s Corporation. By 1960 he bought the exclusive rights to the name. Kroc was able to expand substantially on this small business so that by 1958 McDonald’s sold its 100 millionth hamburger. (“McDonald’s.com”)
Ask a teenager what their favorite fast food restaurant is and most of them will probably say McDonalds. "McDonalds operates approx. 30,000 restaurants on 6 continents, and feeds about 46 million people in a single day! In the U.S. alone, McDonalds accounts for 43% of the fast food market." Manhattan alone contains 82 restaurants packed into the island (Super Size Me). McDonalds has been criticized by the media and other people for offering too many unhealthy choices on their menu, therefore leading to obesity in America. Eating too much McDonalds, or any other fatty food, will give you many long term health problems.
McDonald’s was the first company to try to export America’s fast food and changes in eating habits to other nations. McDonald’s has over
McDonald’s restaurant was founded by two brothers, Richard and Maurice (Dick and Mac) McDonald, in 1940. They initially opened the restaurant under the name McDonald’s Barbeque which was located in San Bernardino, California. The McDonald brothers had a vision of a drive-in restaurant that focused on quality food and good service. They served a simple menu consisting of 20-25, mainly barbeque, items. In 1948 after eight years of operations the McDonald 's brothers discovered that the majority of their revenue was coming from hamburgers. With this in mind, they decided to change the menu and set their focus mainly on hamburgers. They also changed the name of the restaurant to simply “McDonald’s” and adopted an assembly line approach in the production process. After continued
Fast food started from basic stands on the sides of streets. It has always been connected with the expansion of urban development. When the urban areas gained a greater population the amount of food stands on the sides of streets did, as well. The United States is most famous for fast food. The first ever fast food restaurant was called White Castle; it was built in Wichita in 1921. White Castle had a very minimal based menu. It was mostly well- known for their hamburger. This restaurant was the start of the fast food chains in America. About 20 years later, one of the most famous fast food chains in America was created. McDonalds was built in 1940, and it was created as a drive-in restaurant with a wide-ranging barbecue menu. Later on, McDonalds had created a 9-item menu that consisted of: hamburger, cheeseburger, three soft drinks, milk, coffee, potato chips, pie, French fries, and milkshakes. As you can see, fast foo...
American culture is changing dramatically. In some areas it’s a good thing, but in other areas, like our food culture, it can have negative affects. It is almost as if our eating habits are devolving, from a moral and traditional point of view. The great America, the land of the free and brave. The land of great things and being successful, “living the good life.” These attributes highlight some irony, especially in our food culture. Is the American food culture successful? Does it coincide with “good living”? What about fast and processed foods? These industries are flourishing today, making record sales all over the globe. People keep going back for more, time after time. Why? The answer is interestingly simple. Time, or in other words, efficiency. As people are so caught up in their jobs, schooling, sports, or whatever it may be, the fast/processed food industries are rapidly taking over the American food culture, giving people the choice of hot