Global Warming: The Importance of Going Green

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For centuries, the issue of global warming has been a great concern for citizens in all cultures. Many suggest that becoming environmentally aware is the solution to preventing the constant climate change in our environment. However, individuals relentlessly dismiss the issue by being nonchalant and inconsiderate. Furthermore, going green has generated intense controversy. Some strongly feel that their individual contribution to society is worthless, while others firmly advocate that becoming ecologically aware helps prevent possible changes in the atmosphere, which is caused by global warming. Certainly, by going green, we can conserve energy, reduce health risks, and improve economic efficiency; therefore, lessening our global adversity. One argument favoring going green is that it prevents climate change through the conservation of energy. “Getting consumers to conserve energy has not been an easy task” (Henion II, 1981). Our planet undergoes abnormal changes due to the individual's excessive energy and water usage. Human beings are entitled to use minimum levels of these resources if they exceed their amount the side effects can be dangerous. Ultimately, excessive use of energy and water results in temperatures rising; thereby, affecting the human race. In addition, when the temperature begins to rise, it can be extremely hazardous for many species. Furthermore, the temperature may increase to the point where it becomes too warm to accommodate any type of living thing. It is often said that due to global warming, extreme heat waves may hit many states during the summer. “The direct effects of heat already cause substantial numbers of deaths among vulnerable people in the summer. Air conditioning has reduced them ... ... middle of paper ... ...the lack of concern among human beings. Works Cited Crinnion, (Waldorf) W. (2010). Organic Foods Contain Higher Levels of Certain Nutrients, Lower Levels of Pesticides, and May Provide Health Benefits for the Consumer. Alternative Medicine Review, 15(1), 4-12. Cunningham, R. (2010). Size Matters, or the joy of small. Social Policy, 40(3), 34-38. Henion II, K. (1981). Energy Usage and the Conserver Society: Review of the 1979 AMA Conference on Ecological Marketing. Journal of Consumer Research, 8(3), 339-342. Keatinge, W. & Donaldson, G. (2004). The Impact of Global Warming on Health and Mortality. Southern Medical Journal, 97(11), 1093-1099. McMahon, J. (2008). Appliances: Designs and Standards for Sustainability. AIP Conference Proceedings, 1044(1), 124-140. Waldorf. (n.d.). Health Effects of Global Warming. Retrieved from www.associatedcontent.com.

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