Genetically Modified Foods Persuasive Essay

Food is our source of energy. We need it to live and survive. But sometimes it is in short supply and or need to be kept stored for a long time and therefore may be genetically modified. This allows companies to produce more and make more money. Although genetically modifying food may not seem so bad, it comes with many downsides. GMO foods may be unsafe for consumer and cause health complications. Although the government claims that Genetically modified foods are safe, people disagree.

Genetically modified foods serve many great purposes, such as having food grow really fast and in large amounts, changing the flavor and size of the foods, and even make the food have a longer shelf life. This allows for more people to obtain food at a faster rate and feed the people in our growing population. By making more food faster and making it last longer allows companies to make more money and use less land and less effort to mass produce food.

Not only do GMO foods have upsides, they also have downsides. One downside is the amount of money spent on research for genetically engineering food is a large amount. Modifying an organisms genetic code may cause problems with the food such as not growing right or causing the structure of the food to become unstable, unsafe,

It is harmful to the produce, to the environment, and to the consumer. Modifying foods genetic code requires special equipment and chemicals that may harm the environment, the workers, and the consumers. Changing the genetics of food may have complications. Food may not produce as much or even be able to survive having its genetic structure changed. It also may cause the consumer to have health complications due to the chemical dangers in the food that was from a genetically modified plant. Although it may seem like a good thing to genetically engineer food that we eat, the bad outweighs the