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Effects of gmo foods on humans
The problem with genetically modified organisms
Effects of gmo foods on humans
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From the Flavr Savr ™ tomato to the more recent genetically modified corn, genetic engineering has been around for about 20 years. Now, do you really know what GMOs (genetically modified organisms) are? Do you understand both the pros and the cons are? Are you positive that GMOs mat or may not affect your health or the enviroment? If you answered no to any of these questions I strongly suggest you continue reading.
First, lets get a good understanding of what GMOs are. A GMO is a genetically modified organism. That means that is DNA (or its genes) have altered or modified to make it better, more nutritious, durable, resistant to certain things, and more. So why were GMOs created? The answer to that is simple, they wanted to make their crops durable. That means that they are genetically modifying their crops, giving them insect resistance, virus resistance, and herbicide tolerance.
Now before getting any further into what is happening to crops, there needs to be some clarification on how GMOs are put into food and crops. Scientists use a method using what they call, a “gene gun.” How it works is a piece of gold (1 micron in diameter) is coated with GM (genetically modified) molecules. It is then loaded into a blank .18mm gun and is “shot” into the plant. This process can take thousands of tries but is how most of GM foods were created. Once the GM molecules enter the plant correctly, without killing any cells or tissue, it is then permanently altered.
Next, lets discuss what foods GMOs are in and how they negatively affect people’s health and the environment. rBST (also know as rBGH) stands for recombinant Bovine Somatotropin (or recombinant Bovine Growth Hormone) created by a company called Monsanto. rBST...
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A GMO is a plant or animal that has been genetically engineered with DNA from bacteria, viruses, or other plants and animals. Most of the combinations which are used could not possibly occur in nature on its own. The intention of the process is to create a new beneficial trait such as creating its own pesticide or make it immune to herbicides. This would allow the crop such as Bt co...
GMO stands for a ‘genetically modified organism’. A GMO is artificially developed by scientists to produce specific results such as sustain life through a drought or produce a greater quantity of fruit per plant (Monsanto Corporation:1999). This practice began centuries ago when plants and animals were selectively bred and microorganisms were us...
The controversy surrounding genetically modified organisms (GMOs) lies in the lack of acceptable research on the topic. While numerous studies and experiment have been conducted, unbiased results have yet to be published. On one hand, bioengineers claim their GMOs and GMO products are not harmful and may even be beneficial, while on the other hand, scientists and agriculturists claim they are terrified about the uncertainty surrounding these unnatural products. This paper will explain what GMOs are, then analyze positive and negative claims and determine if they have any validity.
How many of you hear the words “genetically modified food” and immediately think “BAD”? How many of you scorn the idea that genetically modified foods are useful? How many of you have been manipulated by the media to think that all biotechnology is evil? Genetically modified organisms (GMOs) are organisms that have been genetically spliced to achieve a certain trait. As the demand for a larger food supply is increasing due to population growth, the benefits that GMO foods provide are being hailed as the only solution to the food crisis. However, many people are making inadequately informed decisions, and are pushing them to the back shelf. I will inform you on why genetically modified organisms may be the only way to a stable, safe future for the less fortunate.
Have you ever asked yourself what is a genetically modified organism (GMO)? In this paper I am going to tell you about GMOs. GMO is any food or animal that has been genetically modified. There is too much GMO in our food. We could cut down on how much food has GM.
When growing genetically modified foods, companies use a ton of different pesticides to increase their growth rate and size. What you don't realize it that when you eat those foods or even around them, you're consuming all those unknown, harmful pesticides. If those are damaging the land where they grow, imagine what they can do to your body. Some areas where these foods were grown is not usable now due to problems within the soil. Once the ground gets like this, it takes awhile for those chemicals to leave the soil for plant life to begin to grow again.
gives us the right to do so. Before we go on any further, it is
GMO's may be something that you have heard of. If you haven't, it is time to start learning about the dangers of GMO foods. GMO stands for 'genetically modified organisms'; meaning a seed for example, is tweaked so that it is no longer in it's natural state. This modifying creates a greater output, but at what cost to your health?
GMOs, when utilized correctly make food easier to grow, creates a larger output of meat products as well as create crops resistant to pests and disease. GM crops have become easily grown and spread across the world because of their adapted nature, enabling certain crops to grow in regions they simply couldn’t before. In this way many farmers have become heavily dependant on GMOs to keep up with the increasing standards in production and also to be able to continue growing their crops in a cost-effective manner. This different way of farming has been good for farmers by creating these new organisms already resistant to the cold and the ability to keep insects away. In turn this keeps expenses down and could potentially reduce the amount of chemicals we put out into the atmosphere. However, at the moment more chemicals are being placed over GM crops than were previously used. This is because of the crops ability to withstand direct contact of chemicals that would normally be harmful to it. This increase in insecticides over the crops is due to the farmers wanting to keep their produce pest-free. The bottom line is that farmers depend on GM crops and need them to continue making a living in our rapidly changing
Alessandra Potenza informed the reader on the argument of GMOs in, “The Battle Over GMOs.” Scientist have proven it to be completely safe for humans to consume GMOs in their food. GMOs are a genetically modified organism, or the result of a cross breed of plants. Also the GMO business has taken advantage of the people, because they are not labeling if the food is genetically modified. GMO’s should be labeled because it is always good to know what you are consuming; and some people prefer not to consume GMO’s.
In this day and age, Genetically Modified Organisms (GMOs) have become a topic of large interest in the media. GMOs are defined as an organism whose genetic structure has been altered by incorporating a gene that will express a desirable trait (Dresbach et al. al. 2013). Often times, these traits that are selected are either beneficial to the consumer or producer. Currently, GMOs are being created at a higher rate than ever before and are being used in the foods that we eat.
If crops were affected by droughts, disease and insects, having destroyed many acres across America’s Midwest region, the use of Genetically Modified Organisms (GMOs) would not be beneficial in regenerating new crops. Genetically modifying foods (GMOs) “are plants or animals that have been genetically engineered with DNA from bacteria, viruses or other plants and animals that cannot occur in nature or in traditional crossbreeding” (nongmoproject.org). Most research done has concluded no positive benefits in using GMOs. There are serious health risks associated with eating GM foods based on scientific research done around the world. The purpose of GMOs are to increase production of crop yield and reduce pesticide use but research says otherwise. If farmers wanted to continue using GMOs to produce crops, labeling should be mandatory to allow consumers to have a conscious choice whether or not to eat GM food. Through research it has been proven that the use of GMOs to increased production of crops during a time of drought or disease have no benefits, just risks.
Genetically Modified Organisms (GMOs) are an organism, such as a plant, animal, or any microorganism, who’s had its DNA changed in different ways through genetic engineering that is not natural. It is an organism like every other organism, which produces thousands of proteins, but one or two of them are proteins that were chosen specifically by humans. It creates unstable combinations of plants, animal, bacterial, and viral genes that do not occur in nature or through traditional crossbreeding methods. The majority of Americans in the US consume nearly 200 pounds of GMOs each year. 90% of US crops are genetically modified.
This report explains genetically modified food (GMOs) and discusses the benefits and risks associated with the consumptions of GMOs. Genetically modified foods (GMOs) are foods that have been genetically altered using engineering techniques. The most common technique used today is called recombinant DNA technology; this technology combines different molecules from different plant species to create a plant with a new set of genes, a hybrid plant. Another recombinant DNA technology being used is recombinant bovine somatotropin (rBST) an artificial growth hormone; this hormone is being fed or injected into cows to improve milk production. (ThefreeDictionary)
... Chapter 25: Origins of Food Production. Oxford University Press. University of California Davis. Pg 476, 482, 478, 479-480