Genetically Modified Crops

1162 Words3 Pages
bulb-icon

Recommended: The advantages of genetic modified organism

“Civilization rests on people’s ability to modify plants to make them more suitable as food, feed and fiber plants and all of these modifications are genetic” (American Association 1). This quote from the article “Statement by the AAAS Board of Directors On Labeling of Genetically Modified Foods” expresses that fact that humans have used the favorable genes of plants since the days of Gregor Mendel, the father of genetics. When plants exhibited a desirable trait, they were bred together so that more of the offspring would have that trait. Genetic Modification is manipulating the genome of the plant, but humans have been doing that for years. Modifying the genes is a more precise way to do this. Genetic Modification improves food and is safe.
Genetic modification is a scientific way to enhance crops. The article “Genetically Modified Food” explains this by saying; “A genetically modified (GM) food is a result of recombinant DNA biotechnological procedures that allow the genetic Makeup of an organism to be modified. This can be accomplished by incorporating genes from other organisms of by rearranging genes already present” (Schneider 1). The genes used in the GM plants either comes from other plants of the plant itself. This means nothing going into the plant is from an unnatural source. “Statement by the AAAS Board of Directors On Labeling of Genetically Modified Foods” says, “Modern molecular genetics and the invention of large- scale DNA sequencing methods have fueled rapid advances in our knowledge of how genes work and what they do, permitting the development of new methods that allow the very precise addition of useful traits to crops…” (American Association 1). In traditional breeding there is a guess and check mentality w...

... middle of paper ...

...elected and many years and a great deal of money has been put into research about concerns regarding genetically modified food. This ensures genetically engineered crops are not dangerous for consumption and will not cause an allergic reaction. Genetically engineered food is not dangerous and beneficial for all humans.

Works Cited

American Association for the Advancement of Science. “Statement by the AAAS Board of
Directors.” Aaas.com. American Association for the Advancement of Science, 20 Oct. 2012. Web. 07 Nov. 2013.
Schneider, Keith R., and Renee Goodrich Schneider. "Genetically Modified Food."
Edis.ifas.ufl.edu. University of Florida IFAS Extension, n.d. Web. 07 Nov. 2013.
U.S. Food and Drug Administration. "Questions & Answers on from Genetically Engineered
Plants." Fda.gov. U.S. Department of Human and Health Services, 07 Apr. 2013. Web. 07 Nov. 2013.

Show More
Related

  • Diagnosing Psychopathy: The Triarchic Model by Christopher J. Patrick

    2026 Words  | 5 Pages

    Tackett, J. L., Lahey, B. B., van Hulle, C., Waldman, I., Krueger, R. F., & Rathouz, P. J. (2013).

    Read More

  • The Pros And Cons Of GMO

    1119 Words  | 3 Pages

    Genetically modified? That alone should be a cause for alarm, and have you wondering, what exactly is in this that I am eating? Yet every day millions of American’s choose to load up on food filled with GMO’s, and not even know it. First we must understand what GMO’s are. GMO’s are any organism whose genetics has been altered using genetic engineering. We should not be tampering with nature, and should try to grow organically as much as possible. There has not been enough research on GMO’s to know the potential long term effects it can have on us, so this is why GMO’s should be banned.

    Read More

  • Genetically Modified Foods Argumentative Essay

    1272 Words  | 3 Pages

    Jalonick has said, “Genetically modified foods are plants or animals that have had genes copied from other plants or animals inserted into their DNA.” These genetics have been efficient, but have also bothered many individuals. According to an article titled “Ask Natural Life” by Wendy Priesnitz, she has explained that infants and children are very vulnerable to the health risks of consuming genetically modified foods. Infants and children are not very strong, and having them consume genetically modified foods can be quite dangerous.

    Read More

  • Heartworm Disease

    690 Words  | 2 Pages

    Administration, U.S. Food and Drug. Animal and Veterinary. 02 Febuary 2014. Web. 17 Febuary 2014.

    Read More

  • Genetically Modified Organisms Changing our Climate

    1042 Words  | 3 Pages

    “Genetically Modified Organisms”, or in other words GMO, is a method of altering mirco-organisms which include plants, fish, yeast, bacteria and mammals. These organisms have been engineered with increased carbon capacity and a smaller need for nitrogen fertilizers. These organisms are made from the DNA of bacteria and the DNA of other plants and animals. Thus genetically diverse, these various combinations cannot naturally happen in nature. All GMO’s are created to defy any herbicide or insecticide it comes in contact with. GMO’s are the origin of genetically modified foods that we see every day.

    Read More

  • Biotechnology and Genetically Modified Foods

    1029 Words  | 3 Pages

    Are genetically modified foods safe? Genetically modified foods are crop plants created for human or animal consumption using molecular biological techniques. These plants have been modified to enhance certain traits like increased resistance to herbicides or improve nutritional content. This process traditionally has been done through breeding, but is not very accurate. Scientists have been using biotechnology to implant the gene that makes the plants act the way they want them to. Genetically modified foods have advantages and disadvantages on the environment and advantages and disadvantages on society. We have to weigh the positives and negatives to see if genetically modified foods are healthy for us and if we really need them.

    Read More

  • Gmos Should Be Banned

    880 Words  | 2 Pages

    What are Genetically Modified Organisms (GMOs)? Genetic engineering has been around for decays, and it involves manipulating the “structure” (DNA) of genetic material, this is done by inserting other genome traits into another organism to get the new beneficial genetic traits (Beckrich 1). The first genetically modified plant was produced in 1983 it was a tobacco plant and had traits to become resistant to antibiotics, in the early 1990’s China became the first to commercialize transgenic crops with a virus resistant tobacco (Bawa and Anilakumar, 1). Additionally, for that point

    Read More

  • GMO Argumentative Essay

    925 Words  | 2 Pages

    The term GM foods or GMO (genetically-modified organisms) is most commonly used to refer to crop plants created for human or animal consumption using the latest molecular biology techniques (Whitman, 2000). These plants have been modified in the laboratory to offer desired traits such as increased resistance to herbicides or improved nutritional content. Also, genetic engineering techniques have been applied to create plants with the exact desired trait very rapidly and accurately. For example, this is done by the geneticist isolating the gene responsible for drought tolerance and inserts it into another plant. The new genetically-modified plant will now have gained drought tolerance as well.

    Read More

  • Genetically Modified Organisms

    859 Words  | 2 Pages

    Scientists have been changing genomes of plants and animals by integrating new genes from a different species through genetic engineering, creating a genetically modified organism (GMO). Consumers in America have been eating GMOs since 1996, when they went on the market. There are benefits to genetically modifying crop plants, as it improves the crop quality and increases yield, affecting the economy and developing countries. But there are also negative effects from GMOs. Consumption of GMOs has various health effects on both body systems of animals and humans. GMOs also affect the environment, ecosystems and other animal species. The cons outweigh the pros in the case of GMOs.

    Read More

  • Genetically Engineered Crops

    1510 Words  | 4 Pages

    around the world will eventually suffer the consequences of this new and porly examined science. What should concern every

    Read More

  • Genetically Modified Organisms are Safe

    1945 Words  | 4 Pages

    This has created a large amount of debate on local, national, and international levels about the safety of genetically modified foods to human health. There are many angles that have been taken from different groups on this issue. Some believe it is harmful to our health, with one source stating that, “mice eating GMO corn had fewer and smaller babies (Jagelio 2013).” Without testing on humans how are we to know these harmful effects aren’t impacting our health and reproduction. Other groups see GMOs as being both beneficial and having no impact on human health.

    Read More

  • Pros and Cons of Genetically Modified Foods

    1288 Words  | 3 Pages

    ...ence of GM crops is that genetic modifications can develop proteins in plants which a consumer could be allergic to. For example, one of the most common allergies is with the peanut. What would happen if peanut proteins interlace into tomato seeds? Then people with peanut allergies would not be able to eat genetically modified tomatoes. There are many reasons to stop the production of GM food. It can produce serious long-term nature accidents, but there is no way to know much about it until is too late (“GM Food” 2).

    Read More

  • Genetically Modified Food are Pandora´s Box to Humans and the Environment

    536 Words  | 2 Pages

    “Genetically modified foods are a "Pandora's box" of known and unknown risks to humans and the environment. They have been forced onto the American public by multinational biotech and agribusiness corporations without adequate oversight and regulation by the United States government (Driscoll, SallyMorley, David C).”Genetically Modified Food is food which has been chemically altered by scientists during the production process to give the food more nutrients, better appearance, and a longer shelf-life (Rich, Alex K.Warhol, Tom). The importance of this issue is that these GMO’s can actually have a negative effect in our society in general. It could mutate in a negative way and cause cancer or other diseases. Genetically modified food should be strictly controlled due to its various detrimental effects on the environment, human health, and potentially insect/animal effects.

    Read More

  • Genetically Modified Chicken

    1670 Words  | 4 Pages

    To know genetically modified food ,we need to understand genetic engineering, which is an artificially way to modify an organism's genes, that does not occur under natural conditions. Genetically engineering involves the use of recombinant DNA techniques, but does not include traditional animal and plant breeding or mutagenesis. Any organism’s genes are modified by this technology is considered to be a genetically modified organism.

    Read More

  • Advancements In Biotechnology

    1099 Words  | 3 Pages

    According to Wikipedia, the definition and process of genetically modified crops is summarised as “Genetically modified (GM) foods are foods derived from genetically modified organisms. Genetically modified organisms have had specific changes introduced into their DNA by genetic engineering, using a process of either Cisgenesis or Transgenesis. These techniques are much more precise than mutagenesis (mutation breeding) where an organism is exposed to radiation or chemicals to create a non-specific but stable change. Other techniques by which humans modify food organisms include selective breeding (plant breeding and animal breeding), and somaclonal variation”.

    Read More

More about Genetically Modified Crops

Open Document