Hello Class, Gastroenteritis is a general medical condition which affects people every day. For this example, we are heading to Florida for a standard football game between a North Carolina football team and local Florida team. During the football game, several players on the North Carolina team suddenly began to vomit and have diarrhea. Despite their illness, the players continued to play. Due to the nature of the game and football being a contact sport, it made it difficult for players to avoid contact with feces and vomitus. After the game, the Florida players also had similar gastrointestinal symptoms. The only contact between the teams had been on the playing field. The North Carolina team and staff received a locker-room lunch before flying to Florida for the game. The locker-room lunch was provided by a restaurant with the food handlers denying having had any diarrhea recently. Becker, Moe, Southwick, and MacCormack …show more content…
These symptoms are detrimental to football players because it is a contact sport. In addition, the players should not be allowed to play because severe vomiting and diarrhea can lead to dehydration. Dehydration is counterproductive when playing any sport because it hinders performance and can lead to more serious symptoms. Furthermore, excessive vomiting or diarrhea can result in low levels of potassium in the blood (hypokalemia). Diagnosis of gastroenteritis consists of a doctor's evaluation, stood tests, and sometimes sigmoidoscopy. However, in this example were the players were clearly vomiting and had diarrhea, the symptoms are enough to diagnosed the players with food poisoning. Stood tests are only required if the symptoms are severe and last more than 48 hours. If the symptoms persist longer, then the doctor may need to examine the large intestine with a sigmoidoscope to determine whether the person has a disease such as ulcerative
Ferrauti et al did a research study on top level tennis players. Their study was to see how blood glucose levels fluctuated over the course of multiple tournaments and practice matches, as well as to verify how many of these tennis players encountered hypoglycemia as a result of playing too much and not getting adequate nutrition to keep blood glucose levels balanced. Ferrauti et al interviewed 147 tournament tennis players. Their purpose was to find out how many of those athletes experienced hypoglycemic symptoms. Of the 147 male tennis players, 94 of them confirmed that they had encountered hypoglycemic symptoms. That means that over half of the players had decreases in their blood glucose levels. This study had the players play one singles match and one doubles under tournament conditions and practice conditions.
She was not satisfied with the treatment she received at Sutter Davis Hospital. Therefore, patient L decided to go to the UC Davis Student Health Center a couple days later to get a different perspective. The doctor she met there was much more accommodating and explanatory. The doctor told her the cause of her condition in an informative way, giving her pamphlets and information about the Shingles; something the other doctor failed to do. She was also told about preventative measures against the Shingles-causing virus; something the other doctor failed to do. The doctor also gave her the privacy and time warranted for all patients; something the other doctor failed to do. After the help she received from the UC Davis Health Center, patient L regretted not going there beforehand. Even though work and school got in the way, she wished she had made time to go. Not only was the help she received much better, she also would not have had to deal with what came next, the
It would be hard to hold my ground, but I would explain to the athlete that there could be further damage that we aren’t seeing. We don’t want of risk anything so we are going to hold you on the side lines for another 5-10 min. and then re perform the tests and compare the results. If there is any sign of brain damage than he is out for the rest of the game. If the test are once again all negative and he feels fine without any headaches or balance troubles than we can reassess the situation and see if he is able to go back into the game.
Jerry Huang, a male patient underwent a surgical procedure for an inflammatory intestinal disease. A small part of his intestine was removed, and he was on total parenteral nutrition before surgery; he continued on TPN after surgery for about ten days; then, he started on enteral nutrition which delivered very small feedings (DeBruyne & Pinna, 2012).
“There are certain symptoms you would need to seek emergency medical attention right away for, for example repeated vomiting, loss of consciousness lasting for more than 30 seconds, slurred speech or changes in speech, and changes in physical coordination such as stumbling or falling.” (Mayo Clinic, n.d.)
Since football’s inception, it has been considered a manly sport. Young boys have been encouraged by their parents to participate in the game. For many boys, it is considered a rite of passage. However, football is a dangerous sport. A study conducted by the Center for Injury Research and Policy found, “an estimated 5.25 million football-related injuries among children and adolescents between 6 and 17 years of age were treated in U.S. emergency departments between 1990 and 2007. The annual number of football-related injuries increased 27 percent during the 18-year study period, jumping from 274,094 in 1990 to 346,772 in 2007” (Nation 201). These reported injuries include sprains and strains, broken bones, cracked ribs, torn ligaments, and concussions. A concussion usually happens when a player takes a hard hit to the head or is knocked unconscious on the playing field, and if not diagnosed and treated quickly, a concussion can result in death.
Crohn’s disease is a disease that causes inflammation, swelling, and irritation to any part of the digestive tract which is also known as the gastrointestinal tract or GI tract. The disease most commonly targets the ileum which is a part in the small intestine. The digestive tract is organs that connect your mouth to your anus and it releases hormones and enzymes for the digestion in food. The inflammation caused by the disease goes deep into the lining of the digestive tract. It creates a stricture in the small intestine which is a narrowing of the pathway that can slow the movement of food through the intestine. The stricture can then move to large intestine which can cause many problems for absorption. When the disease causes the intestine to swell it can also be very problematic because the large intestine wouldn’t be able to function properly. Crohn’s disease is considered as an inflammatory bowel disease.
Meatpacking has become the most dangerous job in America. Unlike poultry plants, in which almost all tasks are performed by machines, most of the work in a slaughterhouse is done by hand. Hazards of the job include injuries from the various machines and knives, strain to the body from poor working conditions, and even methamphetamine use in order to keep up with the production line. Women face the added threat of sexual harassment. This chapter opens with an anecdote about the largest recall of food in the nation’s history. In 1997 approximately 35 million pounds of ground beef was recalled by Hudson Foods because a strain of E Coli was found in the food. However, by the time the beef was recalled, 25 million pounds had already been eaten. Schlosser notes that the nature of food poisoning is changing. Prior to the rise of large meatpacking plants, people would become ill from bad food in small, localized arenas. Now, because meat is distributed all over the nation, an outbreak of food poisoning in one town may indicate nation-wide epidemic. Every day in the United States, 200, 000 people are sickened by a food borne
During the event of a communicable disease outbreak, as a human services administrator, I would take all of the necessary steps to communicate to youths, parents and medical staff in a timely and efficient manner. My priority would be to isolate the disease as much as possible and to assist those that have been infected with getting the treatment that they need (Graham-Clay, 2005). In the event that there is an outbreak of a disease such as E-coli within a local high school, I would begin by notifying the medical staff immediately. Considering the fact that Ecoli is a food borne illness, it is considered to be a public health crisis and should be handled as such. There are three recognized phases of a crisis: prevention, preparedness, and recovery. Each of these phases requires planned communication strategies. An outbreak often creates a high-emotion, low-trust situation (Heymann, 2004).
Collegiate athletes spend multiple hours training to perfect their craft. Majority of colleges include training twice a day, one in the morning before an individual’s class and one after. More than 190,000 women are registered under the NCAA (Shriver, Betts & Wollenberg 2013). Shriver, Betts & Wollenberg (2013) conducted a study to determine if these female collegiate athletes are properly nourished for the amount of workload their body endures through rigorous and tiresome training. The female athletes in their study failed to meet their minimum energy and carbohydrate needs and also failed to follow basic sports nutrition guidelines. Majority of amateur level athletes have a variety of misconceptions regarding nutrition. Both malnourishment and over-nourishment can have a negative impact on an athletes’ performance (Webber, 2015). Specifically, athletes who participate in weight conscious sports may be the key beneficiaries with proper education in nutrition. For example, wrestlers, cross country runner and cyclists all need to be conscious of their weight in order to have the best possible chance in succeeding in their sport. Therefore, education throughout the high school level or proper care from staff should be the main focus for athletes. Abood, Black & Birnbaum (2004) conducted a study that involved athletes and an education of nutrition through an 8
Many children suffer from dehydration and become symptomatic quickly. In an article by Spandorfer, Alessandrini, Joffe, Localio, and Shaw, it was found that approximately 10% of children admitted suffer from dehydration due to gastroenteritis (2005). Oral hydration cannot always be achieved especially if the child is vomiting as well as suffering from diarrhea, which leads parents to take their children to the hospital for care. Parents may need education and emotional support in the prevention of dehydration in children.
American has taken many steps to improve their food production, but why is most of its people sick with related food disease. About seventy percent of Americans diet is processed food; this includes canned good, fast food or any food that cannot be made with simple ingredients ...
Foodborne illness results from eating food contaminated with bacteria (or their toxins) or other pathogens such as parasites or viruses. The illnesses range from upset stomach to more serious symptoms, including diarrhea, fever, vomiting, abdominal cramps, and dehydration. Although most foodborne infections are undiagnosed and unreported, the Centers for Disease Control and Prevention estimates that every year about 76 million people in the United States become ill from pathogens in food. Of these, about 5,000 die.
Food borne illnesses are caused by consuming contaminated foods or beverages. There are many different disease-causing microbes, or pathogens. In addition, poisonous chemicals, or other harmful substances can cause food borne illnesses if they are present in food. More than two hundred and fifty different food borne illnesses have been described; almost all of these illnesses are infections. They are caused by a variety of bacteria, viruses, and parasites that can be food borne. (Center 1)
The existing or traditional approach to reporting potential public health problems is a manual process reliant on individuals within individual hospitals/medical facilities to identify such potential threats or issues. Physicians or laboratories within the hospital identify any potential health risks and then compile a report on the issue. The identification of the issue/risk is reliant on individual hospitals tracking the volume numbers of patients with similar symptoms. This report is than faxed or posted to the local public health authority. The public health authority, on receipt of the report, will phone the hospital in question for any additional information it requires before it is in a position to make any decisions or taken any relevant preventative measures.