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Food culture and identity
The connection between food and cultural identity
The connection between food and cultural identity
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Food Sovereignty and Environmental Arts in Las Nubes
Everything is interconnected with everything else, food and arts are no exception. Environmental arts and food sovereignty affect our lives so much that we could imagine. The two objects can give clues about our identity as an individual, as a community and our place in the society. Food also affects our health, the economy, and government policies whereas art serves as a way of communication to the world. It helps us to convey our ideas when words seem to be inadequate. For the purpose of this paper, I will connect food sovereignty and environmental arts as well as raise 2 critical questions from VIVA! Community Arts and Popular Education in the Americas by Deborah Barndt and The No-Nonsense
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Food sovereignty and Environmental arts are concepts are heavily tied with society and culture. The types of food that are being grown and the art in a particular region reflect the characteristic of the community. The art and food represent the collective identity, history and culture of the people involved (Barndt, 2011). Moreover, the concept of food sovereignty and environmental arts are greatly affected by power struggle. Both terms are rooted in counter-hegemony, a notion that challenges the dominant groups that are in power (Barndt ,2011). Counter- hegemony challenges mainstream ideas in order to correct beliefs and assumptions regarding food and arts (Barndt 2011). Environmental art focuses on whole process, from the creations to its presentation while Food sovereignty, on the other hand, focuses on the production. Although the terms represent the whole community, Food sovereignty puts emphasis on the farmers and food producers (Roberts, 2013). The singular focus of food sovereignty came from the reassertion of food production due to the widespread propagation of food security, the idea that food is a commodity and consumer’s right (Roberts, 2013). Food sovereignty can use …show more content…
According to Wayne Roberts (2013), food sovereignty gives great importance to the farmer’s rights to counter food security that highlights the consumer’s rights. I recognize that the term food sovereignty is similar to feminism as it empowers the oppressed for equity and justice. However, I believe that the heavy emphasis on one over the other is inaccurate representation of the ideal food system, where the public depends on to the farmers for food and the producers rely on the buyers to purchase their goods. I think that post structural theorists should come up with a term that has an equal representation of producers and consumer, as the relationship is mutualistic, one cannot survive without the other. Like community arts and body/mind, people try to separate the two concepts; however they fail to realize that these terms are interconnected and
He accentuates the idea of respect that indigenous people have for their environment. Salmón is interested in this topic because it is related to him; he is a Rarámuri. In his book, he gathers stories of American Indian farmers, including the Rarámuri people and describes their land management practices. What is more, the author outlines the advantages of such methods and claims that it is necessary to use traditional food practices to avoid future agricultural and environmental problems. Although Salmón exemplifies some future issues in the agricultural industry, he does not dive deeper into this topic. The author does not pay much attention to the impact of industrialization and modern agricultural technologies on indigenous farmers and the environment in general. Nevertheless, the book is an excellent collection of American Indian stories. Salmón fulfills the above mentioned task and reveals how culture remains relevant to food
Walsh, Bryan. “America’s Food Crisis.” NEXUS. Eds. Kim and Michael Flachmann. Boston: Pearson, 2012. 166 – 173. Print.
In “Called Home”, the first chapter of the book Animal, Vegetable, Miracle: A Year in Food Life, Barbara Kingsolver presents her concerns about America's lack of food knowledge, sustainable practices, and food culture. Kingsolver introduces her argument for the benefits of adopting a local food culture by using statistics, witty anecdotal evidence, and logic to appeal to a wide casual reading audience. Her friendly tone and trenchant criticism of America's current food practices combine to deliver a convincing argument that a food culture would improve conditions concerning health and sustainability. I agree with Kingsolver that knowing the origin of food is an important and healthy benefit of developing a true food culture, but it is impractical to maintain that everyone is able to buy more expensive food. Kingsolver presents a compelling argument for developing a food culture, however this lifestyle change may not be practical or even possible for a poverty-level citizen. The following essay will summarize and respond to Kingsolver’s argument to demonstrate how “Called Home” is a model for novice social scientists.
...e to preserve traditional culture as well as be a part of modern culture is discussed within the exhibit. We can see this struggle in a scene depicted in the exhibit of women weaving in a modern home with a traditional room, while the men sit on the couch and read comic books. We see the melding together of tradition and modernization. Traditions like weaving and pastoral life in the Diné home serve as a teaching tool to remind young people where they come from and who they are as Diné people. It shows them how to be Diné in a colonized world. While maintaining tradition had become difficult at points in their journey, Diné persevered and adapted to change while maintaining tradition. They remain one of the largest groups of indigenous peoples in the Southwest today.
The book The No-Nonsense Guide to World Food, by Wayne Roberts introduces us to the concept of “food system”, which has been neglected by many people in today’s fast-changing and fast-developing global food scene. Roberts points out that rather than food system, more people tend to recognize food as a problem or an opportunity. And he believes that instead of considering food as a “problem”, we should think first and foremost about food as an “opportunity”.
Nutritionism and Today’s Diet Nutritionism is the ideology that the nutritional value of a food is the sum of all its individual nutrients, vitamins, and other components. In the book, “In Defense of Food” by Michael Pollan, he critiques scientists and government recommendations about their nutritional advice. Pollan presents a strong case pointing out the many flaws and problems that have risen over the years of following scientific studies and government related warnings on the proper amount of nutrients needed for a healthy diet. Pollan’s main point is introducing science into our food system has had more of a negative impact than a positive one, we should go back to eating more of a traditional diet. I believe food science has given us
Michael Pollan makes arguments concerning the eating habits of the average American. Pollan suggests, in spite of our cultural norms, we should simply “Eat food. Not too much. Mostly Plants.”
A major issue that is occurring in America is a phenomena known as “food deserts”, most are located in urban areas and it's difficult to buy affordable or good-quality fresh food. Whereas in the past, food deserts were thought to be solved with just placing a grocery store in the area, but with times it has become an issue that people are not picking the best nutritional option. This issue is not only making grocery store in food deserts are practically useless and not really eliminating the issue of food deserts because even when they are given a better nutritional option, and people are not taking it. In my perspective, it takes more than a grocery store to eliminate ‘food deserts’. It's more about demonstrating the good of picking the nutritional option and how it can help them and their families. For example, “Those who live in these areas are often subject to poor diets as a result and are at a greater risk of becoming obese or developing chronic diseases.”(Corapi, 2014).
Food has been used as a tool by many cultures as movements to help with their culture become recognized, to identify their way of being, and to show their class and status. By exploring different author’s articles, and movie clips this will be visible. Food has created many cultures to explore these outlets and in return has had a positive impact on their culture.
In Wendell Berry’s “The Pleasures of Eating,” this farmer tells eaters how their separation from food production has turned them into “passive consumers” who know nothing about the food they eat, or their part in the agricultural process (3). They are blindsided by a food industry that does not help them understand. Berry argues that the average consumer buys available food without any questions. He states consumers that think they are distanced from agriculture because they can easily buy food, making them ignorant of cruel conditions it went through to get on the shelf. Humans have become controlled by the food industry, and regard eating as just something required for their survival. Berry wants this to change as people realize they should get an enjoyment from eating that can only come from becoming responsible for their food choices and learning more about what they eat. While describing the average consumer’s ignorance and the food industry’s deceit, he effectively uses appeals to emotion, logic, and values to persuade people to take charge, and change how they think about eating.
According to Roni Neff, Marie Spiker, and Patricia Truant, up to 40% of all food produced in America is thrown away (Neff, Spiker, & Truant, 2015, p.2). This wasted food is worth hundreds of billions of dollars that is lost each year in the United States alone, and creates many threats to our country. Food waste is an important and widespread issue in the United States because most of the food thrown away is perfectly fine, it could be used to feed the hungry, and the waste hurts the environment.
American citizens economic standing plays a role in the what foods they buy, where they buy, and their accessibility to buy. According to the United States Department of Agriculture an estimated twenty-three and a half million people live in a “food desert”. which is an urban or rural community that has little to no access to fresh food distributors such as a supermarket or farmers market. A lot of times these communities only food options are convenience stores and fast food restaurants, such as McDonalds and 7-Eleven, that...
For economists and politicians, there are a few things that still are not considered, and the missing answers are only piling up; someone always has to win or lose out. Food policies are one of them. Bringing urban agriculture to cities is an incomparable move. When community food growing flourishes, the consumers seem to be healthier and smarter about what they eat, less p...
Knox, Paul, and Sllie Marston. "Chapter 8 Food and Agriculture." In Human Geography: Places and Regions in Global Context. Glenview, Il: Pearson, 2013. 266-298.
The Political of Sustainable Consumption and production (PSC) have become more involved in the growing issues surrounding food consumption and production; “because of its impact on the environment, individual and public health, social cohesion, and the economy (Reisch L., 2014)