In order for agencies to decide whether there is a need for a food pantry, one must undergo a food insecurity exam. A Core Food Security Module (CFSM), which is an 18 question survey for families in a set community, uses questions that are driven based upon the lack of food security within their household (Gundersen, Kreider, & Pepper, 2011). There are two forms of this survey, one is for families and the other is for single individuals. This CFSM model is designed to determine the severity levels of food insecurity in a community. Once the results are in, the next step is to find avenues of funding to help with the presenting problem. The posing question to this social issue, is whether food panties are effective in these communities, …show more content…
Food panties experience a flow of different clients daily. Some in which that return on a weekly or monthly bases and others that does a one shop stop. A result of this problem, is the cause of lack of accurate research being done to determine whether clients has risen above the poverty line due to the assistant they are receiving. As others have noted, there is a gap in information about the effectiveness of nutrition interventions in food pantry settings as well. (Handforth, Hennink, & Schwartz, 2013) Across the border of food panties the main gap in its research is refining and measuring food panties outcomes both success and cost effectiveness. Additionally, the cost effectiveness is essential to knowing whether the money being allocated for food to be dispersed in the community is bridging the poverty gap. Johnson (2012) from the Institute of Medicine realized there is a research gap in the refinement of outcome measures for interventions to demonstrate cost effectiveness and improved quality of life. There is a significant lack of data not available to food pantries. Many food panties only require clients to state their name in household income, outside of that information there is no additional report ask from the clients. When researchers do their studies on these components it is offend difficult to have client participate. Researchers has found, even with surveys that have been given to an estimate of 200 people, there were many surveys with questions unanswered. Furthermore, with this issue, the date that has been collected, is no longer valid or counts in the overall final data analysis because it is not accurate (Hallett, 2016). Lastly, marketing research is another significant gap identified by volunteers and staff among food panties.
According to Dolgoff and Feldstein (2003), “the needs and goals of the Food Stamp Program are to alleviate hunger and malnutrition by enabling low-income households to buy a nutritious adequate diet” (p. 132). The program also improved the market for local merchants to produce food for eligible low-income households and other agencies such as the School Lunch Program which safeguard the health and wel...
Food insecurity is one of the major social problems that we have in our world today. The concern about this problem is the increasing number of people that are beginning to experience hunger more often. “While hunger has long been a public health concern in developing countries, it has received varying degrees of attention in the United States, most notable during the 1930s and 1960s” (Poppendieck 1992). In addition to lack of food, there are consequences that follow. People, especially children, who suffer from food deprivation also undergo some health issues such as malnutrition and obesity, which leads to more health care and hospitalizations. “In the early 1980s, most reports of hunger involved families with children, the elderly, the unskilled and unemployed youth, the mentally ill, the homeless and minorities” (Brown 1992; Nestle and Guttmacher 1992). However, a particular ethnic group that is greatly affected by food insecurities are the Hispanic...
Many people believe that the problems associated with hunger are limited to a small part of society and certain areas of the country, but the reality is much different. In many ways, America is the...
A community health assessment of the Hillside-Quadra area was performed and considered various aspects of the community, including the population, the socioeconomic environment, and health and social services. Personal communication with some of the residents determined that food insecurity is of major significance for many in the community. “Food insecurity exists within a household when one or more members do not have access to the variety or quantity of food they need due to lack of money” (Statistics Canada, 2015). Community kitchens (CK), are easily adapted to an IFK concept, have been implemented by two communities within Victoria (Appendix B; Personal Communication) and are capable of serving as a public health initiative that benefits the communities they serve (Iacovou et al.,
As noted by Wolfe, Frongillo, & Valois, (2003) hardships such as functional impairments, chronic health problems and money are major causes of food insecurity among the elderly. The US Department of Agriculture 's Continuing Survey of Food provided data on dietary intakes and behaviors were obtained from the elderly. There data showed that that lower-income elderly consume significantly fewer calories than higher-income elderly, fewer servings of major Food Guide Pyramid food groups, and most nutrients. Additionally, 6% of elderly households report some degree of food insecurity. Interventions have been established to reduce rates of food insecurity among the elderly. This paper will highlight several interventions that have played a significant role in strengthening access to nutrition among the elderly. More importantly, how interventions have been created at the individual, interpersonal, community and societal
Food insecurity does not discriminate; it reaches many segments of society (Whitney, DeBruyne, Pinna, & Rolfes, 2007). Even through closely related to poverty, not all that have food insecurities are in poverty. Often it is the working poor that are hit the hardest. The working poor are a group that despite having a job, there income is too low to meet their need or that of their family. Most of the working poor (56%) live in families with children, so that the poverty of these workers affects many others as well (Problems Facing the Working Poor, Kim 1999). Many lower to middle class families will temporarily struggle with food insecurity at various times during the year. For these families government assistance may not immediately available. Appling for Supplemental Nutrition Assistanc...
Food insecurity is an issue faced by millions of Americans every day, and the biggest group affected by this is working families with children. Food insecurity is so big that the United States government has now recognized it and provided a definition for it. The United States government has defined food insecurity as “a household level economic and social condition of limited or uncertain access to adequate food” (USDA.gov). Food banks and anti-hunger advocates agree that some of the causes of food insecurity are stagnant wages, increases in housing costs, unemployment, and inflation in the cost of food. These factors have caused food banks to see a change in the groups of people needing assistance.
In order to determine the prevalence of households that are food insecure, “The Food Security Supplement is administered annually to about 45,000 households as part of the monthly, nationally representative Current Population Survey conducted by the U.S. Census Bureau. The supplement has been conducted annually since 1995.” (Health Indicators Warehouse, 2013). The survey was developed by the USDA in conjunction with the Centers for Disease Control, and asks participants questions about their confiden...
Poverty is regarded as the major cause of food insecurity. A household food security depends on access to food. America has access to good healthy food. However, a family too poor to buy them do not enjoy food security. Rosenbaum and Neuberger (2005) report that each year the number of people using government food assistance programs grows. “Food stamps are targeted to those with the greatest need for help in purchasing food… [and] helps to lessen the extent and severity of poverty (Rosenbaum and Neuberger 2005)”.
In the year 2015, around 40 million U.S. citizens were food insecure (Randall para. 3). Food insecurity can be defined in paragraph 3 by “[having] difficulty at some time during the year providing enough food for all their members due to a lack of resources. This 12.7% of American citizens also contains another group - children. Aged 10-17, 6.8 million adolescents struggle with a food insecurity. There have been several years of cuts to the social programs designed to help these people, along with the Great Recession continuing to leave an impact on the U.S. economy (para. 6). Under the Obama administration, $8.6 billion was cut from the Supplemental Nutritional Assistance Program (SNAP), formerly known as Food Stamps. From 1993-2001 under the Clinton administration, former President Bill Clinton’s administration “gutted the welfare system” (para. 15). Because of these budget cuts, the families who rely on food assistance from the government have been allotted less throughout the years. From a sociological perspective, the concepts of sociological imagination, class stratification, and social location are in effect when it comes to child hunger in the United States. Being hungry is an issue larger than any one individual can control.
Music is one of the most fantastical forms of entertainment. Its history stretches all the way from the primitive polyrhythmic drums in Africa to our modern day pop music we listen to on our phones. It has the ability to amaze us, to capture our attention and leave us in awe. It soothes the hearts of billions, and it is so deeply rooted in my life that it has touched my heart as well. Everyday I walk to the beat of the song stuck in my head and hum along to the melody. For me, to listen to music be lifted into the air by the hands of your imagination and float around for a while. You forget about your worries, your troubles and find peace within the sound. Every chapter in my life is attached with a song. Every time I listen to a certain song, thoughts of my past come flooding back
In the United States of America, the richest nation in the world, one in six Americans do not have enough food to eat. Have you ever wondered why there are so many food banks and food pantries throughout the country? They are not simply, as you might think, able to offer emergency food assistance. Indeed, they are the main sources of food for millions of food-insecure Americans. Food insecurity, the state of not having sufficient quantity of affordable and nutritious food, is very widespread and common in America.
Along with the research I have completed with this topic, I recently visited an organization in Schaumburg, IL called FMSC (Feed My Starving Children) a local organization with seven locations, in the U.S. that provide food to children and families in need of a me...
Alaimo, K., Olson, C. M., Frongillo, E. A., & Briefel, R. R. (2001). Food insufficiency, family income, and
In conclusion, fighting food insecurity and poor nutrition among low income families, particularly in developing countries, is a complex task. It requires many different strategies as there are many factors influencing hunger and why it occurs. The three strategies chosen are effective on their own, but implemented together will address many more of the determinants causing this issue. The World Food Programmes strategy is a quick fix when solving this problem and is not sustainable, but alongside Oxfam and MicroLoans strategies, they would all make an extremely positive change in how food insecurity looks today.