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Training and development impact on employee performance rationale
Training and development impact on employee performance rationale
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Grocery chain stores have improved enormously throughout the years, not only in their appearance, but in the quality of products and service provided from employees. One specific grocery store, Food Lion, has not put much effort into improving either one of these fundamental aspects. This being said Food Lion is not doing as good as it would be if they put further effort into improving the quality of service provided. Food Lion happens to not have the best reputation and an improvement in employee training would certainly help the grocery store not only with its reputation but with improvement in the business aspect. An abundant number of experts could easily argue that employee training does not directly affect the grocery stores’ financials …show more content…
Bapna, Langer, Mehra, Gnal and Gupta discovered that, “Our rich employee level panel set affords us the opportunity to link formal training with performance at the individual employee level. Using a dynamic panel model, we identify a significant positive impact of training on employee performance. A unit increase in training is linked to a 2.14% increase in an employee’s performance” (2013). With the employee performance being above average the sales are most likely also receiving a positive outcome and this is due to a higher level of employee training. An example of a grocery chain store that is currently outdoing Food Lion is Publix. As Allaway, Huddleston, Whipple and Ellinger stated, “Publix is the largest employee-owned supermarket chain in the USA, and, according to a 2007 IBM study, was rated “best in class” and had a “customer advocacy” rating” (2011). Publix has clearly made a positive name for itself by excelling in the grocery industry and providing the best customer service possible. Publix has an excessive number of consistent customers and this has caused it to be one of the highest recognized grocery stores, even further recognized than Food Lion. At Publix, the employee training is much more extensive than it is at Food …show more content…
The training itself is mostly computer-based, therefore there is not much hands-on training which is fundamental to actually learn how to handle situations when on the job. Wallen and Mulloy reported that “Well designed computer based training can be cost effective, and can be an effective training tool. However, despite this increase in the use of computers to deliver training, less is known about the effectiveness of various computer based training methods than is known about other forms of training. The lack of empirically based guidelines has left training designers with insufficient direction for designing online training” (2005). Computer-based training can be cheaper than hands-on training and experts do not have concrete evidence that computer-based training is as effective. Having computer based training can also means that generally employees do not learn everything they should since they are not required to show skills or practice them in order to get the training done so the employees could not even be fit for that specific job. Kuo- Hao, Li-Chen, Chien-Hui (2002) explained that there are studies that show that the utilization of technology can be difficult for older adults since they are not used to this kind of machinery. This is just one of the problems computer-based training brings. The employees usually learn mechanisms as they progress and there are not many high skilled workers to
The grocery market is highly competitive. Brookshire’s has found that superior customer service is the key to success. Consumers who are familiar with the Brookshire’s personnel know that they will be greeted with a friendly smile and helpful attitude. Employee meetings and up-beat newsletters from the corporate office are excellent ways of reminding the employees of the significance of making customer satisfaction the most important part of their jobs.
Opening its doors for the first time in 1946, Lowe’s is now the second largest home improvement chain in the world, operating over 1,800 stores in the United States, generating $56.2 billion in sales and $2.6 billion in net income for 2014 (Lowes Newsroom, 2015). Employing around 265,000 personal making them one of the top employers in the nation, there is no question that Lowe’s must be doing something right. According to Lowes Newsroom, “Lowe’s professional customers represent approximately 30 percent of total sales, approximately 16 million retail and professional customers are served each week. (2015, para 3) “Never Stop Improving”, is Lowe’s slogan; encouraging employees and customers to work together to maximize their in store
Publix Super Markets have a fast developing and quickly motivated group of competitors. This allows for the market to have interesting trends and advances rapidly. According to the Food Marketing Institute’s website, in the year 2012 there were thirty-seven thousand and fifty-three companies in this trade which puts Publix very high on shopper’s lists. Being employee owned is one of the characteristics current workers contribute to the firm’s success. Focusing on the well-being and progress of their team members has given them a sought after job pool.
Employee training can reduce or eliminate unsafe behaviors by teaching the employees how to perform their job safely. The training needs to be specific on what the employee is expected to do (Bernardin & Russell, 2013). For instance; if an employee was lifting heavy boxes all day, they need to be taught to bend at the knees and always use both hands to prevent back injuries.
The human resource services at Albertsons appears to be much better than their chief competitor Wal-Mart’s .It is mentioned that the average Albertsons employee earns more than a Wal-Mart ‘s employee. Also employees at Albertsons enjoy benefits like health insurance and retirement packages
The primary marketing strategy at Publix is putting customer service at the forefront of everything they do and are known and recognized for having the best customer service in the industry. Publix was selected as one of America’s Best Supermarkets by DailyMeal.com in 2016, listed as a favorite supermarket by MarketForce.com in 2014 and 2015, as well as being ranked “Highest in Customer Satisfaction, Five Years in a Row” by JD Power. (Company Overview – Awards & Achievements, 2016) Publix hires bright, motivated people to work in their stores and gives them extensive customer service training. Several benefits are offered to motivate employees to work towards meeting goals. The employee stock plan gives them
Performance management issues can be fixed by maintaining close supervision, setting high standards, but also focusing on developing employee skills needed to reach them. A good manager is the one who helps their employees to identify and to focus on their most important objectives, goals, and desired outcomes; is the one who identifies the strong abilities in the individual, and shows a clear path to follow. Companies’ ethical focus, -and Walmart is not the exception- should be not only reviewing employee’s performance, but helping them to grow at all levels, creating an environment that energizes and motivates human beings and
Workplace education is one of the most essential factors that companies must take into consideration when they are to evaluate the different methods for improving their employee’s competency and skills and the company’s competitiveness in the market and its overall quality. By utilizing workplace education practices such as in-house training, seminars, peer to peer learning, online modules, etc., companies are able to attain high training effectiveness for their employees. As mentioned by Noe and Peacock (2008), “training effectiveness refers to the benefits that the company and the trainees receive from training” (p. 134). The training effectiveness benefits apply to both the employee as well as their respective employer. Benefits for the employee may include behavioural changes or even acquiring new skills. For employers, trained employees could provide a more competent team, increased expertise, an increase in productivity, and even higher sales. To optimize the effect that workplace education has on any individual company, companies must be willing to receive and make changes based on feedback and evaluations from both the training and the competencies of the individuals.
As discussed previously in Assignment 1, Yum! Brands, Inc. is a Fortune 500 corporation based out of the United States and comprises of three major submarkets that have become household names across the globe. Yum! is one of the largest public company in the fast food industry. Yum! Brands operates licenses that include KFC (chicken), Taco Bell (Mexican food) and one of America’s favorite, Pizza Hut (pizza). The first assignment discussed factors that contributed to low wages of front line workers and CEO as well as pay disparity. Such factors included: laws and market influences; compensation strategies; challenges related to compensation and compensation practices as it relates to the company and its stakeholders.
As discussed earlier, Red Lobster has a “peer review” system. The employees who review other employees in certain circumstances, these employees have been trained to assess the situation by examining the evidence carefully and deciding what is best for the company and other fellow employees, they do not just agree with the management decision of keeping one employee in the company and terminating the other. This system is also a group peer review which means everyone who has worked with the employee will have the chance to state their opinion not just a selected few employees. These employees go through extensive amount of training to deal with these situations. Due to the fact that employees are aware of this very supportive “peer review” system there is a bound of trust. It allows employees to feel that their employers do care about them and will do their best to keep them as a proud member of the Red Lobster Team. Now because employees trust their fellow employees and their employers, in return they are motivated and happy to serve their guest with the best of their abilities. This also demonstrates in front of the guest and everyone works efficiently. Red Lobsters wants their employees to be proud of where they work and they want their employees to feel a sense of pride which that will reflect in their work. Therefore this is how Red Lobster is helping to improve customer service by making the staff feel proud to work at Red Lobster, in exchange for great customer service. Each and every employee at the Red Lobster will make sure that they exceed customer expectation because they want to work in a positive, trustworthy and efficient environment (Wirtz, Chew, & Lovelock, 2012).
Training and development is essential to employee’s retention, loyalty and overall satisfaction. When employees feel there is opportunity within a company and diversity leading the way employees pride and productivity is enhanced.
To combat these and other issues that can arise due to a lack of training, the development of a training program will wan...
Training is an integral part of any organization’s development and is an ongoing process. Training programs will vary according to the position held within a company. “Training is a learning experience that seeks a relatively permanent change in individuals that will improve their ability to perform on the job” (DeCenzo & Robbins, 2007, p. 223, para. 1). Good organizations can be linked with the training and development of good employees. Any organization’s success in growth and innovation is dependent upon the talent, motivation, and leadership of its employees. Efforts made to recognize the value of each employee and the job he or she performs will contribute to a workplace environment that inspires, supports, and rewards employee development.
...arket, they still attempt to improve their performance in other areas, by contributing to charity and hence improving their local reputation, however they have very low customer and employee satisfaction. These lowered performance indicators stem from low employee motivation. It would be very beneficial for Walmart to increase these performance factors as the small cost of improving employee’s conditions and motivation would be balanced by not having to re-hire 70% of their work force every year.
Employees need to have all the resources they need for them to perform well and meet the company’s expectation. This will signal the employee that is interested in their perspective and can be very effective in addressing performance. Employees might be having a hard time relating to the public since they are using outdated methods thus retraining them is good. The employee needs to be retrained to keep them at par with the current methods of doing work, given the pace at which technology is changing it is easy for individual’s skills becoming