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Arguments of food insecurity
The causes of food insecurity
Arguments of food insecurity
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The motive of this report is to investigate and examine food insecurity and what are the main cause of it. The report will analyse the food security status in a country located in South Asia which is Afghanistan and how it compares to Australia. With a population of around 33,000,000, Afghanistan ranks #15 most populated countries in Asia. However Australia has a population of around 24,000,000.
Poverty
Poverty is the state of being extremely poor and not having enough money to purchase basic material such as food, clothing and shelter. Around 80% of humans live on less than $10 a day! A little over 80% of the world population live in countries where income differentials are expand. The 40% of the world’s population which are the poorest
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Food security has 3 main elements: arability – (being able to supply and trade food, and having good quantity and quality of foods. Access – (economic and physical access to food. And lastly utilisation – (food that a person consumed must have a nutritious impact to the body.
Food insecurity is basically the opposite of food security. The access to sufficient. Safe and nutritious food is heavily limited. Like food security, food insecurity has 3 main elements. Arability – (knowing the location to buy food and within store. Access – (the captivity to buy and transport foods, and lastly utilisation – (the inappropriate use of food – (unhealthy, poor nutritional values. And having missed
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Other main exports include carpets, fresh fruit, wool, and cotton. However in exchange Afghanistan imports goods such as food, motor vehicles, petroleum products, and textiles.
Assistance provided to Afghanistan
Millions of Afghans still live in severe poverty with a crumbling infrastructure and a landscape that is suffering from environmental damages. Around one-third of Afghanistan's people are food-insecure. As a result the World Food Programme (WFP) has provided several serves in order to assist in resolving one of the most concerning issue in Afghanistan which is food insecurity. Some of these services include school meals and food for training. In 2015, WFP gave more than 260,000 students a take-home ration of vegetable oil as an incentive for their families to send them to school. Meanwhile, food for training helps vulnerable people acquire new, marketable skills so they can earn a better living. In 2015, WFP provided more than 10,000 people – mostly women – with food rations and electronic vouchers to support their families while participants attended classes in literacy, handicraft production, carpentry, plumbing skills, reproductive health or
Walsh, Bryan. “America’s Food Crisis.” NEXUS. Eds. Kim and Michael Flachmann. Boston: Pearson, 2012. 166 – 173. Print.
As the world population grows so does the amount of people that live without the proper amount of nutrition and food. Hunger in America can be hard to recognize and many people do not realize that hunger and malnutrition is a problem that many Americans face every day. America is the land of plenty and one of the most powerful and wealthy countries in the world, however is well known that is subject to problem such as starvation, considered as “third-world problem”. For decades, Americans have gone above and beyond to aid other countries that were faced with problems such as malnutrition and hunger. Sadly, the US has failed to aid them and millions are currently suffering from hunger. In addition, with how the economy is now, the effects of hunger are getting worse every day. Many Americans are relying and most of them depend on food stamps and private organizations to help with this crisis. The documentary, “A Place at the Table” by Kristi Jacobson and Lori Silverbush present some issues and real life story to explain what is really happening and how hunger and obesity are not problems on opposite ends of a spectrum, but are in fact intricately linked. Poor nutrition, health problem and poverty are all related.
Food insecurity does not discriminate; it reaches many segments of society (Whitney, DeBruyne, Pinna, & Rolfes, 2007). Even through closely related to poverty, not all that have food insecurities are in poverty. Often it is the working poor that are hit the hardest. The working poor are a group that despite having a job, there income is too low to meet their need or that of their family. Most of the working poor (56%) live in families with children, so that the poverty of these workers affects many others as well (Problems Facing the Working Poor, Kim 1999). Many lower to middle class families will temporarily struggle with food insecurity at various times during the year. For these families government assistance may not immediately available. Appling for Supplemental Nutrition Assistanc...
Food insecurity is an issue faced by millions of Americans every day, and the biggest group affected by this is working families with children. Food insecurity is so big that the United States government has now recognized it and provided a definition for it. The United States government has defined food insecurity as “a household level economic and social condition of limited or uncertain access to adequate food” (USDA.gov). Food banks and anti-hunger advocates agree that some of the causes of food insecurity are stagnant wages, increase in housing costs, unemployment, and inflation of the cost of food. These factors have caused food banks to see a change in the groups of people needing assistance. Doug O’Brien, director of public policy and research at Chicago-based Second Harvest says “’we’ve seen a real shift in who we serve. A decade ago, it was almost always homeless, single men and chronic substance abusers. Now we have children and working families at soup kitchens’” (Koch). These families that are feeling the effects of food insecurity will not be only ones affected by it, but all of America. Studies have shown that there is a link between food security, performance in the classroom, and obesity. If this issue is not faced head on, America will have a generation of children not fully prepared for the workforce and high health insurance rates due to obesity health issues.
President Obama once said, “As the wealthiest nation on Earth, I believe the United States has a moral obligation to lead the fight against hunger and malnutrition, and to partner with others.” Food insecurity has always been an issue of the public as well as around the world. For so long, many generations of Americans have been living in poverty or in a low income state. It would be surprise as to how many Americans are living in poverty. As a result of this living situation, there are problems that arise with it. One of the problems is food insecurity. Food insecurity can be simply explained as not having access to affordable and quality food. This problem can lead to serious
When considering the topic of poverty and hunger, many Americans look outside the borders of the United States. However, food insecurity is an issue that plagues millions of American households each year. The United States Department of Agriculture found that 14.5% of American households faced food insecurity during 2012. These households were defined as having “difficulty at some time during the year providing enough food for all their members due to a lack of resources” (Nord, Singh, Coleman-Jensen).
Poverty is “the state of one who lacks a usual or socially acceptable amount of money or material possessions” (Merriam-Webster dictionary, 2015); in other words, struggling to provide a comfortable living style. It is the cause of family stress and many other problems, especially for the children. Millions of people around the world are struggling with poverty; families suffering to provide enough food seem to be growing in numbers. According to the United States Census Bureau, the poverty rate was highest in the 1960s and decreased greatly in the 1970s. However, it is now slowly starting to increase again. Recently released census data by the Bureau showed that one in five people are living in poverty (Census Bureau, 2014). Poverty is even
Poverty is the state of being extremely poor, or when people are living in deprivation of food, water and or shelter.
What is poverty? Well, according to Webster's Third New International Dictionary, poverty is "lack of money or material possessions; poor." Two-thirds of the world's population fits this definition. I know that many times we think of being poor as not being able to buy the car we want or take the trip we can only dream about. However, being poor, living in poverty, hits a lot lower than that. For example, a resident of the country of Chad will only bring in $100 each year. Since many people can make more than that in one week, some in one day, can you imagine having the feed a family of five or six, or even a family of two, on only $100 a year? These are the conditions that exist in poverty-stricken countries.
Suleri, Abid Qaiyum. "Hunger: a national security threat." UN Chronicle Mar.-June 2012: 69+. Student Edition. Web. 3 Mar. 2014.
The World Food Program has been extending funds and food donations in enormous amounts to countries that are in dire need of help. They’ve concluded that there are 842 million people who suffer from famine and malnutrition every day. The nations are coming together to solve malnutrition and famine by investing in good nutrition and productivity, which eventually creates economic opportunities for these countries that suffer from famine. The World Food Program has started the process o...
Food insecurity defined, is ‘the state of being without reliable access to a sufficient quantity of affordable, nutritious food’ (Oxforddictionaries.com, 2014). This in turn leads to hunger, which can have three possible meanings; 1) ‘the uneasy or painful sensation caused by want of food; craving appetite, also the exhausted condition caused by want of food’, 2) ‘the want or scarcity of food in a country’, and 3) ‘a strong desire or craving’ (Worldhunger.org, 2014). Food insecurity also leads to malnutrition, with 870 million people in the world or one in eight, suffering from chronic undernourishment (Fao.org, 2014). From this alarmingly high figure, 852 million of these people live in developing countries, making it evident that majority of strategies used to solve this problem should be directed at them (Fao.org, 2014). The world produces enough food to feed everyone, with an estimated amount of 2,720 Kcal per person a day (Worldhunger.org, 2014). The only problem is distri...
Hunger and malnutrition are very serious issues in many different countries throughout the world. Hunger and malnutrition stem from one problem, the lack of sustainable agriculture. The United Nations has set forth a series of goals that aim to reduce the effects of hunger in the world. The first of these goals was Aba Grangou, which is a program that aims to end world hunger. The second of these goals has to do with the sheer volume of people that experience hunger, both adults and children. The United Nations has recognized the problems that come with the lack of food stability, and they have also come up with some programs that help to combat the lack of sustainable food sources. Throughout the world, millions of men, women, and children
The question is, what is poverty? Poverty is about not having enough money to meet basic needs of life, including food, clothing, and shelter. Nevertheless I believe that poverty is much more that not having enough money. The World Bank Organization describes poverty as, “Poverty is hunger. Poverty is the lack of shelter. Poverty is being sick and not being able to see a doctor. Poverty
Most of the affected war countries around the globe lack adequate store rooms, dependable water for farming, vegetation 's, good roads and proper way of preserving food for the people. Excellent preservation of the agricultural lands, plant and farm animals can bring a positive change in the farming systems. Most of the developing countries support only a little attention to agriculture, but they rather focus mainly on foreign goods that will earn them quick money. Agricultural investment reduces hunger and poverty than any other sectors in many countries. Investing more in the agriculture sector in most of the rural communities will reduce the number of people moving from the countryside to the cities. "The percentage of donor aid going towards agriculture dropped from 17 percent to 3.8 percent between 1980 and 2006, with only slight improvement in numbers over the last three years" (Diouf). There are plenty of fertile lands that supports plants growth but because less attention has been given to the agricultural sector, more than one million people go to bed without food. FAO "estimates that an increase of nearly $36 billion yearly will be needed for poor countries to develop the necessary infrastructure for food production" (Camacho). The agricultural sector needs more attention from the NGO 's, and the government as Buffet is giving out $3 billion to change farming and food. By