Food Evolution In Portugal (An Introduction To Portuguese Cuisine)

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Food Evolution in Portugal (An introduction to Portuguese cuisine) – Portuguese food is a riot of flavor and freshness ever since the romans first marched here and stopped at the Atlantic Ocean. The influence of Portugal’s former colonial possessions is also notable, especially in the wide diversity of spices used. In 15th century, Prince Henry the navigator ordered his explorers to bring back to Portugal any exotic nuts, fruits and plants from new lands. As a result, the AGE OF DISCOVERY theatrically affected cooking in Portugal and around the world. Portugal is so rich in locally sourced ingredients that it has given great stimulation to the innovative cook over the centuries. Portuguese cuisine is often confused with the neighboring Spanish cuisine though it is quite actually different due to its cultural …show more content…

They are responsible for introducing corn in the African Continent. Portuguese influences can be tasted in the Indian province of Goa, where Goan cuisine dishes such as vindaloo show the combination of vinegar and garlic, and also Macanese cuisine. The Portuguese introduced spices such as cinnamon, now abundantly used in its traditional desserts, from Asia. All over the world, Portuguese migrants influenced the cuisine of their new "homelands" like Hawaii and parts of New England. Portuguese sweet bread (pão doce), malasadas, bean soup (sopa de feijão), and sausages (linguiça, chouriço) are eaten regularly in the Hawaiian islands by families of all civilizations. In Australia, variations of "Portuguese-style" chicken, sold in fast-food outlets, have become extremely popular in the last two decades. Contributions include conventional chicken dishes as well as a variety of burgers. In some cases, such as "Portuguese chicken sandwiches", the dishes offered bear only a loose connection to Portuguese cuisine, usually only the use of Piri-piri sauce, and the connection is made simply as a marketing

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