the Portuguese had a sudden interest in Brazil because of French and Spanish invaders, and because of the economic downfall that was taking place in India. The Spanish were succeeding in Peru, which in turn made the Portuguese bitter, but the Portuguese still believed that Brazil had a value yet to be discovered. The thriving of Brazil finally came with the introduction of sugarcane during the mid-sixteenth century, but the Portuguese did not see much success until after 1570. Sugarcane trade was primarily in control of Muslims; prior to expanding their empires, the Europeans made a devastating political choice of expelling Moors from Europe, which in turn caused the Muslims to stop sugar trade with the Europeans. Therefore, sugar became …show more content…
a valuable crop and the Portuguese were in a favorable economic position. Sugarcane was first grown in the Portuguese-Atlantic islands, which became an important model in Brazilian sugarcane plantations. Before success was in Portuguese hands, they had to overcome one large problem: the Indians. The Indians-Portuguese work relationship was based on a barter system, but their relationship started to weaken when the Indians became increasingly demanding for more expensive goods; also, the Indians started forming alliances with the French. Consequently, the cost of sugar production sharply increased and the Portuguese had to find other ways to grow sugarcane. Tóme de Sousa, the first royal governor of Brazil, and King João III did not approve of slavery, but the Portuguese settlers began to enslave Indians. Even though Indians were enslaved, the Portuguese did not solve the labor shortage. In 1549, the Portuguese began to import slaves from Africa to Brazil and incorporated their “technological knowledge necessary to produce sugar cheaply and efficiently.” The results in sugar production were incredible. In 1549, there were some slaves and about a dozen sugar mills in Brazil, but by 1580, “there were probably 5,000 slaves and 118 [sugar mills] producing 9,600,000 pounds of sugar each year.” Portugal became a prominent figure in sugar production and enjoyed economic success in Brazil after much hostility and failure. The Portuguese also saw Brazil as a way station to India, but the weather proved otherwise. When the Portuguese arrived in Brazil, the scribe of the Cabral crew described Brazil as a possible layover station for ships going to India; the king believed his words and even believed that God put Brazil in the path of the Portuguese. The king did not force ships to stop in Brazil and the decision was left to the pilot of the fleet. A few ships stopped in Brazil due to mechanical problems, but the Indians were violent against the Portuguese and the Portuguese began to avoid the area, if possible. Brazilian waters also proved to be dangerous, since the Abrolhos, which are “a series of flats or shoals,” destroyed the ship. Destroying the ship was a negative impact to the Portuguese economy, especially since the ships had to wait another year to sail for spices to be obtained in India. After a few years of sailing to and from India, the king and the navigators realized that there were better routes, especially routes that did not waste their time. Time was important for the ships, because of weather conditions of the trip back to Portugal and because of the economic gains that were to be made in India. The preferred route was passing around Africa. The African route was preferred, because the ships benefitted from monsoons and their wind directions. Brazil proved to be useless as a stopping place for Portuguese fleet, but Brazil still profited them in brazilwood and sugar cultivation. The economies the Europeans established in the sixteenth century were different and depended on the land and people they encountered. As described, the economic basis between the Europeans in China and the Portuguese in Brazil are vastly different. The Chinese were concerned with trading silk for silver with the Spanish and Portuguese. The Portuguese and Spanish wanted to expand their trade routes and were in constant competition with each other to achieve the most expansion. Since the Chinese were already interested with money and trading, the Spanish and Portuguese had no reason to try to enslave them or else they would lose an important economic partner. On the other hand, the Portuguese in Brazil were concerned in cultivating sugarcane, which had to be introduced to the land; they were also concerned with exporting brazilwood in order to reap money for the Crown. During the sixteenth century, the Portuguese were not too concerned with religion and converting the Indians, but they were rather fixated on exploiting the land for economic gain. The Portuguese wanted to exploit the Indians for labor, but that goal failed and African slaves had to be shipped into Brazil. All the prosperity that was enjoyed by the Portuguese did not just involve a mass importation of slaves, but also a trial and error in their capitalist captaincies. The goal of captaincies between 1534 and 1549 was to settle, defend, and develop land. The captaincies in Brazil were peculiar, because those who were willing to work on the land were able to acquire a grant of land. The people who received grants were called donatarios. Since the donatarios were working to gain the most money possible, they could be described as capitalistic, especially since they were taking an enormous risk to settle in a hostile territory. The land grants were not given to the nobility and instead, most of the people who received them were from the military or lesser nobility. Because the attention was not on the aristocrats, people from other classes were able to flourish economically and socially. In addition to the failed brazilwood economy, the Portuguese did not do very well in handling the captaincies and there was constant conflict with the Indians. Only three of the fifteen captaincies were successful by the middle of the sixteenth century. Since the captaincies were not producing profit for the Crown, the Portuguese government took over and established a royal government around the mid-sixteenth century. The king could also be described as a capitalist, because he implemented “navigation policies” and “commercial monopolies [of sugarcane].” After the Portuguese established a central government in Brazil, the economy started to grow due to the decision of importing slaves for the sugarcane plantations. Even the poor were able to go back to Portugal with great wealth. Economic success was not seen until the second half of the sixteenth century, but the Portuguese were soon able to forget their failure when they became an economic powerhouse. Economic success for the Portuguese and Spanish was much easier in China, because they came at a time when the Ming government banned trading with the Japanese. The Portuguese and Spanish presence in China was crucial, because they were middlemen in trade and were able to make some money out of their role. They did not have to colonize China to obtain economic prosperity; they just had to build trust with the Chinese in order to be the intermediaries in trade. In contrast, the Portuguese had a more unfavorable role in the settlement of Brazil. François de Polignac points out that colonies “[reinforced] the identity of the polis,” because they were supposed to be an apoikia, or home away from home. In Brazil’s case, the Portuguese began its settlement through captaincies, which were the identities of the individuals who obtained the land grant and not of the Portuguese Crown. The lack of an overall Portuguese identity made Brazil have slow economic progress. The Portuguese then had to modify the government in the middle of the sixteenth century. The presence of a royal government gave Brazil an identity. Brazil’s identity was not positive in regard to the Indians, but it gave Brazil an identity of a sugar powerhouse and it added to the identity of Portugal as a major economic power in sixteenth century. The Spanish and Portuguese encounters in China where different from the Portuguese encounters in Brazil.
The Spanish and Portuguese were able to thrive in China during the sixteenth century, because China already had a well-established silk industry. The Chinese were interested in trading with the Spanish for silver; the Chinese were also interested in Jesuits as middlemen in Japanese trade. In contrast, the Portuguese did not have much prosperity in Brazil at the beginning of its settlement. The Portuguese had to start from nothing and had to introduce sugarcane for the sake of producing revenue in Brazil. In addition, the Portuguese had to import slaves from Africa in order to cultivate sugarcane. The constant, economic encounters that took place in sixteenth-century China and Brazil were more than just trade. When people engage in trade with people of other countries, they are taking part in globalization. The economic interests of people and countries affect the customs, languages, and families of the inhabitants of the area. Even though the Age of Discovery happened centuries ago, globalization continues to develop today, because new technology and laws are being created to make commerce easier or harder to
accomplish.
Around the beginning of the sixteenth centruy, many countires had started to explore farther away and finding new territories. New products like sugar and taobacco began to emerge around the world in many places. Many countries in Europe were gaining power due to the control of colonies in the Americas. Asian countries did not explore as much, but still managed to remain large and powerful for a while. The global flow of silver had economic effects on inflating prices of goods and stimulating econimic policy of mercantilism, and social effects on negative effects on the lower class around the world during the mid-sixteenth century to the early eighteenth century.
Before the Modern Era, international communication was not prevalent. Many factions were present between distant regions in the world, and regional trade flourished between lands that were close in proximity. Lands in the Americas or South America did not experience a strong connection to lands further east due to these gaps in communication. However, due to the emergence of silver, regional economies all combined to form one global economy. In this global economy, different, distant regions interacted through a common trade. Silver production, common from the 1500s to 1750, helped global interactions flourish. Different regions, specifically China and the Philippines, Spain and its colonies, and England collectively experienced shifts in their societies and economies through a combined need to interpose themselves in this global flow of silver, that was then expanded upon through different methods of gaining silver.
The sugar trade lasted from 1492-1700s. The Sugar Trade was a huge worldwide event. It caused African people leaving their country to go work on the sugar plantations. The Sugar Trade was drove by labor, land & consumer demand.
Geography plays a key role with trade. The fourth painting that Brook shows us is called “The Geographer”. The main focal point in this painting is the globe that is located behind the man. During this time, knowledge of geography was far from perfect, but it was drastically improving. As Brook points out, the Spanish Jesuit, Adrino de las Cortes, was a great example of the moving geography of the epoch. The ship that he led was crashed onto the rocks of the Chinese coast by 1625, right after it had departed from Manila. This was completely by mistake, as they soon discovered uncharted territory. The people who had been living there had never seen any foreign people at a close range. It surprised them to see the wide span of people they brought: African Americans, Portuguese, Muslims, Spaniards, and the list goes on. This showed that the rise of the global world did not only imply goods and material objects, but also people from all
After the discovery of sugarcane from the Arabs, European nations began establishing plantation communities throughout the Americas which were rich with sugarcane. With the creation of these plantations, which focused on mass production of various products, a large amount of cheap human labor was necessary in keeping up with production quotas. Therefore, the Europeans found the best option was to import boatloads of African slaves, who were skilled, non Christian, and immune to many of the diseases that the Native Americans had previously perished from. Mexico, under the rule of the Spanish at the time, had previously relied on Aztecs acquired from warfare for human labor. However, as foreign diseases started to contaminate the enslaved in unsanitary conditions, and the Aztecs began to perish at uncontrollable speeds, the Spanish had had to rely on slaves exported from West Africa to fulfill their agricultural needs in plantations, and their economical needs in mines.
Cotton, spices, silk, and tea from Asia mingled in European markets with ivory, gold, and palm oil from Africa; furs, fish, and timber from North America; and cotton, sugar, and tobacco from both North and South America. The lucra¬tive trade in enslaved human beings provided cheap labor where it was lacking. The profits accrued in Europe, increasingly in France and Britain as the Portuguese, Spanish, and then Dutch declined in relative power. It was a global network, made possible by the advancing tech¬nology of the colonialists.
We must begin with Brazil’s history in order to understand the problem and how it came to exist. During the year 1500, Brazil was “discovered” by the Portuguese. The Portuguese saw the indigenous people as “savages” because they did not look or dress like Europeans. Hence, the idea that indigenous people are “savages” help influence the Portuguese that indigenous people need to be controlled and become more civilized. During the 16th century the Portuguese used “black” slaves to work in plantations to increase trading in Europe. After the year 1850 slave trade was abolished, but the Portuguese continued to bring slaves from Africa, illegally. Edward Eric Telles states, “Roughly three hundred years later, when the slave trade ended in 1850, 3.6 million African Americans had been brought to Brazil as slaves, ...
The first chapter focuses on Brazil’s founding and history up until present. When the Portuguese were blown off course to Asia onto the coasts of Brazil in 1500, the Portuguese knew they had found a land filled with opportunities. The main attraction was the abundance of brazilwood which could be used for manufacturing luxurious fabrics in Europe. Over the centuries, exploration led to the discovery of more resources such as sugar, coffee, and precious metals that had made it a sought after country for colonization. Even to this day, Brazil maintains the image of a land with limitless resources since the recent discovery of oil and gas reserves and other commodities.
Evidence of African roots are identifiable throughout Brazil. Brazil is the second most populated country of Blacks. Many different tones from mulatto to caboclo to black are present with culture that has flourished since African slaves first arrived to the country. The slaves that came to South America, brought their religion, gods, and music along with them, giving Brazil a cultural identity and a place among other nations. The profits of African slavery have allowed Brazil to gain capital and build a government based mainly on sugar exports. Although Brazil was the first to claim themselves free of racism, throughout history they often put slaves in even worse conditions than the US. Easy accessibility to import African slaves, meant that
Sugar in its many forms is as old as the Earth itself. It is a sweet tasting thing for which humans have a natural desire. However there is more to sugar than its sweet taste, rather cane sugar has been shown historically to have generated a complex process of cultural change altering the lives of all those it has touched, both the people who grew the commodity and those for whom it was grown. Suprisingly, for something so desireable knowledge of sugar cane spread vey slow. First found in Guinea and first farmed in India (sources vary on this), knowledge of it would only arrive in Europe thousands of years later. However, there is more to the history of sugar cane than a simple story of how something was adopted piecemeal into various cultures. Rather the history of sugar, with regards to this question, really only takes off with its introduction to Europe. First exposed to the delights of sugar cane during the crusades, Europeans quickly acquired a taste for this sweet substance. This essay is really a legacy of that introduction, as it is this event which foreshadowed the sugar related explosion of trade in slaves. Indeed Henry Hobhouse in `Seeds of Change' goes so far as to say that "Sugar was the first dependance upon which led Europeans to establish tropical mono cultures to satisfy their own addiction." I wish, then, to show the repurcussions of sugar's introduction into Europe and consequently into the New World, and outline especially that parallel between the suga...
Sugar was first grown in New Guinea around 9000 years ago, which New guinea traders trade cane stalks to different parts of the world. In the New world christopher columbus introduced cane sugar to caribbean islands. At first sugar was unknown in Europe but was changed when sugar trade first began. Sugar trade was driven by the factors of production land which provided all natural resources labor what provided human resources for work and capital which includes all the factories and the money that’s used to buy land. Consumer demand was why sugar trade continued to increase.
In the year of 1492, the Queen and King of Spain developed thoughts of strengthening their power and seeking new sources of wealth. This being stated the Queen and King had agreed on financing Christopher Columbus’s expedition, hoping it would bring the kingdom wealth (Ellis 2004). On October 12 Columbus had discovered a new location, due to this discovery; Latin America had been colonized by the Spanish conquistadors sent by King Ferdinand and Queen Isabella. Overall, Latin America had been colonized for the sake of seeking wealth (Ellis 2004). Obtaining gold was the simple way of gaining wealth. Gold was the resource that attracted Spaniards to the Island of Hispaniola, because it was also King Ferdinand's interest (De la Riva 2003 ). Thus it ended up becoming the ultimate goal of the Christian Spaniards sent to Hispaniola to acquire gold and swell themselves in riches. (Las Casas 1552).Trading was also the key to getting wealthy; the more resources available for trade the more wealth will be gained. Resources in the New World attracted the Spanish conquistadors to Latin America; it was also what he...
The immediate cause of the European voyages of discovery was the conquest of Constantinople by the Ottoman Turks in 1453. While Egypt and Italian city-state of Venice was left with a monopoly on ottoman trade for spices and eastern goods it allowed Portugal and Spain to break the grip by finding an Atlantic route. Portugal took the lead in the Atlantic exploration because of the reconquest from the Muslims, good finances, and their long standing seafaring traditions. In dealing with agriculture, The Portuguese discovered Brazil on accident, but they concentrated on the Far East and used Brazil as a ground for criminals. Pernambuco, the first area to be settled, became the world’s largest sugar producer by 1550. Pernambuco was a land of plantations and Indian slaves. While the market for sugar grew so did the need for slaves. Therefore the African Slave start became greatly into effect. Around 1511 Africans began working as slaves in the Americas. In 1492, Columbus embarked on his voyage from Spain to the Americas. The Euro...
The Portuguese navigator Pedro Alvares Cabral arrived at present day Pôrto Seguro (Safe Harbor) in the state of Bahia on the Brazilian coast in April 1500 and named the new territory Ilha de Vera Cruz, Island of the True Cross, thinking he was on an island. A year later, Italian navigator Amerigo Vespucci sailed to Brazil on a voyage commissioned by the Portuguese crown and returned home with a cargo of hard, reddish wood. The wood was similar to an East Indian variety called pau brasil, which was then popular in Europe for making cabinets and violin bows. Pau brasil (brazilwood), the first product to be exploited by the Portuguese in this new territory, is the origin of the country's name, Brazil (Ramaworldtours.com, 2014). Brazil is characterized by a diverse culture and geography, and historically it has been the source of important natural resources in its 510 years of history. It is the largest country in South America in both population (approximately199.321 million- “World Population Statistics”) and area (8.5 million square kilometers) and 5th largest country in the world. Brazil has several regional variations, and in spite of being mostly unified by a single language, some regions are so different from each other that they could have become different countries altogether. Brazil is composed by multicultural mixture: Africans, Europeans and Native Americans formed the bulk of Brazilian culture. This fact influences arts, literature, music or gastronomy, creating a heterogeneous mix of habits and patterns in society. (Noble J., Chandler G., & Clark G., 2008) Bossa Nova, Carnival and samba are some of the most popular exponents of this heterogeneous and rich culture. Brazil was colonized by the Por...
To start, globalization in Latin America during the periods covered in our class was an extremely important factor. From the time of its discovery, Latin America was seen as a land of many opportunities for the Europeans. With promises of gold,