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History of food irradiation
Food irradiation essay
Easy benefit of food irradiation
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The Center for Disease control has estimated that illnesses directly resulting from food contamination cause approximately 76 million illnesses, 325,000 hospitalizations, and 5,000 deaths each year in the United States. The rise of food-related illnesses can be mostly attributed to increased eating out. Half of every dollar spent on food in this country is spend on food prepared outside of the home. As the amount of people involved preparing our food rises, so does the risk of contracting an illness from food (Levitt). The people at the greatest risk are the elderly, infants, pregnant women, and those with immune disorders; this high risk group comprises 25 percent of the US population. (Who).
To prevent food contamination, the food must be handled carefully, and not be placed in any condition that would promote bacterial growth. Those who have a job that involves preparing and serving food have the responsibility to protect those whom they handle the food for (Cliver). Food poisoning results from the growth of certain bacteria, and is a concern of the business as well as the consumer. A single case of food poisoning can instantly cause a restaurant to no longer exist. To prevent contamination which might result in illness, chopping boards should be sanitized thoroughly and frequently. The employees’ hands should also be washed regularly. It is acceptable to handle raw food with bare hands, however with cooked or ready to eat food disposable gloves or other utensils such as spoons, spatulas, or tongs should be used. Latex gloves should be changed at least once every hour or if they become torn or contaminated. It is never acceptable to reuse gloves after they have been removed once (Public Health).
A common source of food poisoning is cross contamination. This occurs when raw food mixes with cooked food (Hollingsworth). It can happen when the same utensil or surface is used in food preparation. Fecal Materials can also contaminate food before it reaches the one who prepares it (“E. Coli Now”).
One of the most common causes of food poisoning is Campylobacter bacteria, manifesting 8 million cases and 800 deaths each year (Cliver). It is the leading cause of diarrheal illness in the United States, and responsible for five to fourteen percent of all diarrheal illness wo...
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...p; Lurk In Food.” 1999. 18 Jan. 2001.
<http://www.eurekalart.org/releases.ns-aqd022399.html>
ARS News and Information. Doris Stanley Lowe. “Food Irradiation and Chlorine Team Up to
Kill E. coli 0157:H7 and Salmonella” 1999. 18 Jan. 2001.
<http://www.ars.usda.gov/is/pr/1999/990601.htm>
U.S. Department of Agriculture. FSIS. “HACCP Implementation: First Year Salmonella Test
Results.” 1999. 17 Jan. 2001. <http://www.fsis.usda.gov/OPHS/salmdata.htm>
Center for Disease Control and Prevention. “Preventing Foodborne Illness: Listeriosis.” 2000.
8 Jan. 2001. <http://www.cdc.gov/ncidod/publications/brochures.lister.htm>
Center for Disease Control and Prevention. “Listeriosis.” 2000. 18 Jan 2001.
<http://www.cdc.gov/ncidod/diseaseinfo/listeriosis_g.htm>
Electric Library. “HHS Initiaties to Reduce Foodborne Illness.” 1999. 18 Jan. 2001.
<http://www.elibrary.com/s/edumark/...igchalk.com:US;EL&dtype=0~0&dinst=>
Salmonella is one danger that has caused many effects to consumers. Walsh writes about one incident when an outbreak “from tainted peanuts that killed at least eight people and sickened 600,” (Walsh 167). This incident left many people asking the same question, how can we trust the food that we put into our bodies? Salmonella, a type of food poisoning caused by bacteria found on different food types has caused an epidemic because of its domino effect on food and our health. Once one factory is contaminated, that factory could be housing both crops and meat, which is then transferred to our supermarkets and on our dinner tables. ...
Hanson, David J. “ Alcohol and Texting while driving problems and solutions,” Web. April 4, 2014.
The earliest film dealing with the idea of euthanasia (although never carried out) is the 1939 film Dark Victory, directed by Edmund Goulding and starring the multiple Academy Award winning actress Bette Davis as Judith. Judith is a beautiful and wealthy socialite who is diagnosed with an inoperable brain tumor. When she learns she will soon die she becomes depressed and suggests that someone “put her down,” as they do with horses who can no longer perform on her family farm. For this to even be mentioned in such an early film is quite significant due to the time period and how taboo the subject of euthanizing a beautiful, wealthy, caucasian woman would’ve been, at that time, extremely controversial knowing that the Eugenics movement was in full swing in America (which included euthanising and or sterilizing those deemed “unfit”). The Eugenics movement then influenced the ideas of Adolf Hitler in Germany who used this medical philosophy to legitimize his mass killings.
Texting and driving is a deadly issue in today 's generation. Using our cellphones while driving is a damaging habit among teens and adults. This habit caused many catastrophic accidents and deaths. Texting while driving has made the roads unsafe for other drivers. Many states recognize the immense threat resulting from texting and driving and have placed a ban on this epidemic. While many people realize texting and driving is hazardous others believe that the ban is useless and not strong enough of a solution.
...to it a simple text message, it is not worth dying. Creating a law to ban texting while driving may be a treatment for the symptom but it fails to address the root cause of the problem. The root cause is that people fail to stop and take the risk associated with texting while driving and take this matter seriously.
Bratsis, Michael E. "Curbing texting while driving." The Science Teacher 80.1 (2013): 70. Academic OneFile. Web. 5 Dec. 2013.
Texting and driving is an incredibly dangerous act that is committed so frequently. Texting and driving is an example of distracted driving, which happens whenever the driver takes their eyes off the road (United States Department of Transportation). Currently, there are 324 million electronic devices for only 310 million people in the United States (Federal Communications Commission).Today’s ever-changing society has made use of electronic devices a necessity for all people. In 2011, 2.12 trillion texts were sent. This is a major increase from only 86 billion in 2008 (Federal Communications Commission). During the light hours of each day, over 800,000 vehicles are being operated while the driver is texting (United States Department of Transportation). People age thirteen to seventeen sent an average of 3,400 texts every month. This is a daunting statistic because these are the people that are just learning to drive (Federal Communications Commission). However, the distraction of tex...
Campylobacter is a bacterial pathogen that causes fever, diarrhea, and abdominal cramps. It is the commonly identified bacterial cause of diarrhea illness in the world. These bacteria live in the intestines of birds, and most raw poultry meat has the bacteria in it. Eating undercooked chicken or other food that has been contaminated with the juices dripping from raw chicken is the most frequent source of this particular infection.
The third weakness is the fact that food tests, inspections, and the detection of contaminants are taken seriously only after an outbreak of some food-borne diseases, food poisoning, or deaths. The increase in the number of food establishments or outlets such as cold stores, hypermarkets, and supermarkets reported by the Public Health Director has also made inspection and control mo...
Foodborne illness results from eating food contaminated with bacteria (or their toxins) or other pathogens such as parasites or viruses. The illnesses range from upset stomach to more serious symptoms, including diarrhea, fever, vomiting, abdominal cramps, and dehydration. Although most foodborne infections are undiagnosed and unreported, the Centers for Disease Control and Prevention estimates that every year about 76 million people in the United States become ill from pathogens in food. Of these, about 5,000 die.
Handling, processing, and preparation such as (cooking, cooling, reheating, holding/service) should be controlled to ensure that the food is not contaminated in any way.
Each and every year millions of people become sick because of food poisoning and other food related illnesses. Many of these illnesses can easily be prevented by properly cooking and handling food in the kitchen. Unfortunately, many people around the world are unaware of the consequences that can occur from contaminated and undercooked food. It is important for every individual who is planning on making a meal in their life (virtually everyone) to understand how to properly prepare their meal.
There are two most common bacteria that cause food poisoning. Campylobacter and Salmonella are at the top of the list when food poisoning is discussed. These bacteria are primarily found in improperly cooked poultry, eggs, and unpasteurized juices or milks. When cooking, certain food items have to be cooked to the proper temperature
According to the recent studies around 76 million illness i.e. 325,000 hospitalization in the United States are caused because of food poisoning.
Foodborne illnesses which causes vomiting, stomach ache and etc. Is a common problem but usually taken for granted, especially in places where food safety is not properly practiced by the people. This happens because of the lack of knowledge and improper practice of food safety. According to M&M Technologies (2012) “Food safety is a scientific discipline describing handling, preparation, and storage of food in ways that prevent foodborne illnesses”. And so, the researchers wanted to find ways that can help raise awareness about food safety. They specifically wanted the selected 3rd year