The Effects Of Food Poisoning

Throughout life, there are many people who experience a sickness after eating a certain meal. Food poisoning is a large issue for many people. This can be a very mild sickness, or it can be so severe that one is admitted into the hospital. Food poisoning is caused by many different types of bacteria, and it has various effects depending on the type of bacteria that has contaminated the consumed food. There are two most common bacteria that cause food poisoning. Campylobacter and Salmonella are at the top of the list when food poisoning is discussed. These bacteria are primarily found in improperly cooked poultry, eggs, and unpasteurized juices or milks. When cooking, certain food items have to be cooked to the proper temperature

Food poisoning typically causes nausea, vomiting, diarrhea, abdominal pain, fever, fatigue, and even dehydration. When one contracts food poisoning, they can start feeling symptoms at different times. This is because there are different incubation period for each type of food poisoning. Some of them have symptoms that are noticed very quickly, and there are some that may take more than twenty four hours to set in and be noticeable (“Food Poisoning”). Food poisoning has different symptoms, and they can last for different lengths of

The immediate and harshest symptoms may seem to be over quickly, but one can still experience fatigue and an uneasy stomach for several days after the initial onset of the illness. In severe cases of food poisoning, patients can see blood in their vomit or diarrhea. In extreme cases of Escherichia coli food poisoning, kidney failure can be experienced. There can be death from food poisoning, but it is rare (Lowinger 1). Like Escherichia coli, Listeria and Campylobacter can have some very extreme cases that can potentially cause major