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What is food?
Food is any matter consumed to obtain nutritional sustenance for the living organisms. It may be of animal or plant origin, usually consisting of nutrients like carbohydrates, fats, proteins, vitamins and minerals. It is orally ingested and after passing through a series of processes involving enzymatic actions it is assimilated and the energy obtained is used by the organism to carry out processes like growth, maintenance of life and carrying out physical activities.
Right to Food
One of the fundamental human rights includes the right of food. This right protects all humans from the horrors of starvation, food insecurity and malnutrition. This right enables all the people to feed themselves while holding onto their dignity and cannot be termed as charity.
This right is guaranteed by a number of International law enforcers like the Universal Declaration on Human Rights, the International Covenant on Economic, Social and Cultural Rights (ICESCR). It is also included in the national constitutions of numerous countries.
When we use the term “Right to Food”, we imply three basic responsibilities of the state i.e, To respect, protect and to fulfill. To respect means that the state is bound not to take any measurements that can dispossess people by means of accessing food. To protect signifies the fact that the state should have laws and apposite actions that averts other individuals or corporations from infringing other people’s right to food and lastly to fulfill indicates that the state should dynamic...
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...th_food_shortage_children2.pdf
http://www.greenfacts.org/en/agriculture-iaastd/l-2/5-health-and-agriculture.htm
http://www.geni.org/globalenergy/issues/global/qualityoflife/hunger/index.shtml
http://kidshealth.org/parent/growth/feeding/hunger.html
http://www.conservation.org/learn/food_security/Pages/overview.aspx
http://www.bushmeat.org/node/53
http://dsc.discovery.com/news/briefs/20041122/foodwaste.html
http://www.nytimes.com/2008/05/18/weekinreview/18martin.html
http://www.smh.com.au/news/National/How-our-greed-costs-millions-every-year/2005/05/07/1115422849473.html
http://www.foodawarecic.org.uk/food-waste-statistics.htm
http://www.wfp.org/hunger/stats?&utm_campaign=AR08&utm_medium=FeedingPrograms&utm_content=textlink&utm_term=Footnote1
http://www.foodfirst.org/progs/humanrts/hungerinamerica.html
http://library.thinkquest.org/C002291/high/index.htm
What makes food important to a good civilization today? Well if you went up to someone and asked why is food so important to us they’re probably going to say “well we have to have something that gives us energy and a way to live.” And If you were thinking of something else of why food is not good element to this civilization think again and if you still think it’s not, you’re wrong. The reason why food is very important to us is because, food gives us energy and it’s the reason
The Universal Declaration of Human Rights. (n.d.). United Nations. Retrieved April 18, 2011, from http://www.un.org/en/documents/udhr/index.shtml
Food influences us in many ways. These ways include food as nutrition, how we see nature, in our culture, it is a social good, it is a source of inspiration in an artful way, food is a primordial desire, and food influences our spirituality. Food is a substance that derives from the environment in the form of plants, animals, or water. The primary function of food is to provide nourishment to an organism. It is a basic necessity that all humans want and need in order to live. Food has an intrinsic value separate from its instrumental value to satisfy human needs. Food has a significant impact on a culture. Each society determines what is food, what is acceptable to eat, and when certain things are consumed. Food is the object of hunger
Convention for the Protection of Human Rights and Fundamental Freedoms (European Convention on Human Rights, as amended) (ECHR), Art 5(1)(e)
“Nutrition is the science/study of ways in which the body uses food. It is also the study of how and why we make food choices” (Lesson 18). Nutrients are substances in food that provide energy for body tissues and are necessary for life and growth. There are six classes of nutrients: carbohydrates, fats, proteins, vitamins, minerals, and water. Carbohydrates are a class of energy-giving nutrients that include sugars, starches, and fiber. Carbohydrates can be simple (donuts, chocolate, french fries, and gummy bears) or complex (bread, pasta, broccoli, oatmeal, and bananas). Fats are a class of energy-giving nutrients and are the main form in which energy is stored in the body. Fats can be good or bad for you and are either saturated (meats, butter, dairy) or unsaturated (vegetable oils). Proteins are nutrients made up of amino acids, which are needed to build/ repair body structures and to regulate processes in the body. There are incomplete proteins (fruits, vegetables, oats, bread, and rice) and complete (meat and dairy) versions of proteins. Water is an essential class of nutrients that keeps you alive and is necessary for almost every bodily function. Our bodies are made of approximately 60% percent water and because exercise makes you lose water through sweating it is important to drink at least 8 glasses a day. Minerals are a class of nutrients needed for certain body processes such as enzyme activity and bone
Nutrition is the supply of materials (basically regarded as food) required by organisms and cells to stay alive. In science and human medicine, nutrition is the study of the science or practice of consumption and utilization of foods by humans.
We live in an age in which we have come to expect everything to be instantaneously at our fingertips. We live in an age of instant coffee, instant tea, and even instant mashed potatoes. We can walk down the street at 5 in the morning and get a gallon of milk or even a weeks worth of groceries at our discretion. Even though it is great that food is now readily available at all times, this convenience comes at a price, for both the producer and the consumer. Farmers are cheated out of money and are slaves to big business, workers and animals are mistreated. And, because food now comes at a low cost, it has become cheaper quality and therefore potentially dangerous to the consumer’s health. These problems surrounding the ethics and the procedures of the instantaneous food system are left unchanged due to the obliviousness of the consumers and the dollar signs in the eyes of the government and big business. The problem begins with the mistreatment and exploitation of farmers.
In order for us to maintain our lives, we need to consume food to supply nutrient-needs for our bodies. As the global population increased, the demand for food also increased. Increased population led to mass production of foods. However, even with this mass production, in under-developed countries, people are still undernourished. On other hand, in developed and developing countries, people are overfed and suffering from obesity. In addition, the current methods of industrial farming destroy the environment. These problems raised a question to our global food system. Will it be able to sustain our increasing global population and the earth? With this question in my mind, I decided to investigate the sustainability of our current global food system.
Mittal, Anuradha, and Frederic Mousseau. "Food sovereignty: ending world hunger in our time." The Humanist Mar.-Apr. 2006: 24+. Student Edition. Web. 3 Mar. 2014.
Without food you will be starving to death. With foods it keeps your body alive and kicking with the nutrients and minerals you intake it keeps your energy level at high. The food groups that contributes to the sustenance of life includes; Glow foods such as Vegetables and Fruits, Grains. Grow foods such as dairy, meat and other alternatives of meat with rich in protein that helps us grow big and strong. Go foods that provides energy such as bread rice and any other foods that primarily provides carbohydrates.
human bodies. All these changes in the food are what people refer to as food
Ensuring that an adequate amount of healthy, nutritious foods are available for people is one of the most critical challenges facing humanity. One of the various challenges include food preserving. Food can easily be preserved with today's technology, but sometimes these methods aren't always the healthiest and most natural way to sustain the food's nutritional value. How can we help to reduce the amount of food waste? Together we can help to feed the world.
In comparison to food sovereignty, food security is relies more deeply on supply; more specifically, whether or not there is enough food available to meet normal dietary requirement across the entire population. In turn, even if there is enough food available, ...
…rights which are inherent to the human being ... human rights acknowledges that every single human being is entitled to enjoy his or her human rights without distinction as to race, [color], sex, language, religion, political or other opinion, national or social origin, property, birth or other status. [To add on, human] rights are legally guaranteed by human rights law, protecting individuals and groups against actions that interfere with fundamental freedoms and human dignity (Human rights for
All of these substances serve one purpose or another when consumed into the body. Carbohydrates, for example, are broken down in the body to provide energy for the body to perform reactions and to regain stamina. Protein helps muscles to recover stronger than before as well as help skin and hair cells to develop. Some substances, such as fat and sugar, can be misinterpreted as being harmful to the body. However, fats and sugars are vital to the human body and without them certain processes within the body could not take place ("What's In Food", Nutriti...