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The negative effects of overfishing
An essay about fish farming
The negative effects of overfishing
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My first video that I watched was the Fish Farming guy. I liked the idea of fish farms. Personally, I have only eaten seafood/shellfish once because I found out I was allergic to it. My whole family stays away from this type of food. Fish farms are a great way to produce more fresh food locally which is where we need to be with our obesity rates. We need to he eating healthier and this will help us. The dish farms are also a lot cheaper than the oceans and I bet a whole lot less risky. We need to start preserving our ocean wildlife because God created it to be beautiful. The Bible says that they made it to be eaten but also that he created enough for us. We need to use the resources and fish farming to keep our population fed and healthy. To the people on the borders of all the oceans, this will help. They will have more fresh seafood to eat and it will be healthy for the people and the earth. Idea of fish …show more content…
If people put in Wyoming wanted to get fresh healthy fish they could use the fish farming idea and that could also save money. Fish farming would also save the ocean. The ocean is slowly dieing from lack of fish since we are catching and killing them all. We need to be more fresh with our food and healthy to save our oceans, and to save our health.
The second video I watched was on the four ways to preserve water. This is huge right now especially with California and their droughts. We need to start being more conscious on water preservation. We are surrounded by the largest amount of freshwater in the world. Lake Erie though is filled with algae, and the rest of them are just staying put. I personally like the idea of the storm sewers being used. I think if the people on Seattle or other places in Washington,
The film Blackfish, a documentary created by Gabriela Cowperthwaite, is a film about the cruel punishment of killer whales at SeaWorld. It suggests that killer whales should be set free from captivity in marine mammal parks because of the threat and danger towards humans and each other. Blackfish is an explicit example of how logos, ethos and pathos are used to create an argument that is impressive, valid and effective.
In Blackfish, Director, Gabriela Cowperthwaite, addresses the accidents that occurred at SeaWorld involving trainers and whales. Cowperthwaite’s purpose is to educate the audience on the cruel treatment and rough conditions of whales that occur in SeaWorld. The film maintains a shocking tone in order to persuade the audience and appeal to feelings of sadness and anger.
I really enjoyed this video. It's crazy the amount of informaton that gets packed into a three minute video. I think the cartoon and music that accompanies it helps because you're being entertained as well as informed. I think it's easier for me to remember a fun fact from the video versus reading a whole chapter from a book.
Humans are damaging the planet to live comfortably, we must change the way food is distributed worldwide, support local farmers and switch to a healthier diet in order to stop global warming. The current global has been getting better for us humans over the years, from eating bread and eggs 3 times a day in the XV century, now we can eat better than the kings of those times, however the much of the food in not healthy and the global food system still fails in getting food to every individual in the planet and in addition it contributes to the destruction of our world. Ms. Anna Lappe explains how the food system contributes to around 1/3 of the global warming issue in her essay “The Climate Crisis at the End of Our Fork”, while a group of Plos one explains the issues about the export and import of food growth over the last 50 years in the
Blackfish is a 2013 documentary directed and written by Gabriela Cowperthwaite. The film regards the effects that captivity has on killer whales, with a focus on a SeaWorld orca named Tilikum. Born in 1981, Tilikum was captured at the age of two off the coast of Iceland and taken to Sealand of the Pacific in British Columbia, Canada. 8 years later, Keltie Byrnes, a marine biology student and part time Sealand trainer, slipped into the pool containing Tilikum and two female whales. The three orcas submerged and dragged Byrnes around the pool, resulting in her death. Shortly thereafter, Tilikum was moved to SeaWorld in Orlando, Florida, where he killed two more people. Charles P. Dukes was found dead, draped over Tilikum’s back, in 1999 after evading security and entering the orca tank. Dawn Brancheau, a veteran trainer, was killed during a post-show routine when Tilikum pulled her into the
Your Company was brought to my attention this last summer while I was in a meeting with a potential Client. Yes, I can see a definite benefit to the people of Africa, and to Europe. You have a environmentally friendly system which is very sustainable, and able to provide a predictable supply. Over fishing has created a situation where there is or will soon be a shortage of fish in various parts of the world with Europe being one of them. Africa has the resources to fill that shortage. With your technology shortages can be made up without depleting natural fisheries while at the same time have a lowering the cost of entry to traditional open water fishing. The Technology you have developed provides a product equal to, or maybe a more consistent high quality without the depletions of the natural fishery stocks in the oceans.
Earth's oceans make up over 75% of the Earth as a whole. With that being said, it is vital to understand the significance on the contents of the oceans. Since fish and marine products make up a large portion of our diet, fishing practices need to be properly managed. In this essay, overfishing will be defined, its consequences will be revealed, and plans for proper fish distribution will be executed.
Overfishing may have some benefits to it, but does it out way the negatives? By fulfilling our demand we can wipe out our whole oceans! Not just the fish, but water mammals too. Sure it can create jobs, but as what cost? It can help bring up our economy, but at the same time it can bring it down with many fish companies closing down due to lack of profit. Fish is a great source of nutrients, but too much can kill you! In other words, fish can be both beneficial and harmful to not only humans, but everyone and everything surrounding fish. There are three things people can do to help with overfishing, the first thing is to be aware of what you are eating. Is the fish on the fear of extinction list? Also asking yourself is the fish you’re about to eat really the fish you intend to eat? Another thing to ask is, was it shipped over seas? If it was it doesn’t benefit anyone, it won’t help the economy or you. Many fish shipped from a long ways creates pollution and may have lost its nutrients value from the long voyage. One last thing to do is if you see a sewer with a sign leading to the ocean, try not to leave trash near it, or better yet don’t litter at all! All the litter left out on streets or near sewers can cause pollution in oceans, lakes, and rivers which is very harmful for marine life. You can still enjoy fish, but not at such a high demand as
Salmon Farming If you recently ordered salmon off the menu of your favorite restaurant, or purchased it from your local grocery store, chances are it was farmed. According to “Salmon of the Americas, an organization of salmon-producing companies in Canada, Chile and the United States, 70 percent of the salmon produced in British Columbia and Washington comes from salmon farms. If it weren’t for these farms, we would not have the luxury and abundance of this delicious and healthy food available to us year round. Salmon farming represents one very important way to feed the world and people want to eat more salmon and seafood- more than can be caught.
There are many impacts that fishing and land animal farming have on the ocean, which are detrimental to ocean ecosystems as well as many other aspects of the environment. Overfishing, killing fish at a much quicker rate than the fish can repopulate, is one major problem. Three-fourths of the world’s fisheries are either fully exploited, overexploited, or depleted (Cowspiracy). Researchers have estimated an end of all viable fisheries by 2018 if the current trends of fishing continue (Mason). According to the Monterey Bay Seafood Watch, hundreds of thousands of animals die every year as bycatch, with one of the worst offenders being shrimp fisheries, catching up to six pounds of bycatch per pound of shrimp. Endangered species are also caught, including predators which are important in keeping the balance in ocean ecosystems (Smith). While many organizations such as the Monterey Bay Aquarium Seafood Watch recommend consumers to eat more “sustainable” fish, this will not stop the massive environmental impacts. Sustainable fishing for one does not account for the natural flux in the population of species of fish; what is considered a sustainable amount of fish to harvest one year may deplete the fishery in another year (Smith). Sustainable fish also are becoming even less sustainable as companies that label sustainable fish must find more For example, after Wal-Mart pledged to selling Marine Stewardship
This video series is one of the most informational and well written series that I have viewed. It really makes the history of our economics very easy to understand and feel that I understand the mindset of the theorist when they were coming up with the ideas of economics. It also makes the relation of past economic problems easily relatable to our times now. Then looking from past to present you really see the economic cycles and how the theories presented come to light from these cycles.
This video was very eye opening to me because; I didn’t know how much of an influence on other people’s choices have on the choices that I make every day and talks about natural science, the physical things ...
I learned a lot of things from this video. For example who has the most stressed out jobs in the US. And the one that surprised me the most
To me, the film Go Fish (1994) by Rose Troche was one of the more memorable films for me during the semester. One of the main reasons this film stuck with me the most is that many mainstream representations of LGBT people are stereotyped, and this film was one of the only films I’ve seen that truly represent lesbian women and their lives. The film doesn’t end tragically, as many films with LGBT characters are often punished by the end of the narrative. Go Fish, a film created by and for members of the lesbian community, accurately portray the day to day lives of lesbian women living in the city.
Oceans are such so vast that people underestimate the impact their actions —seeming so insignificant— have on them. Humans have by and large taken the oceans for granted; not considering how important a healthy ocean is to our survival. A popular mind-set is that the oceans are a bottomless supply of fish, natural resources, and an infinite waste dump. There are myriad reasons why the oceans should be saved and the most obvious one is marine life. With 71% of the Earth being covered by water, it is obvious that sea creatures are predominant form of life, making up 80% of the species of life on Earth. However, as important as marine life is, that is not the only reason why saving the oceans is crucial. The ocean floor provides natural resources such as, oil, natural gas, petroleum, minerals, medications, and ingredients for foods and products. The economic benefits of the oceans are huge and significant, as well. Fishing and fish products have provided employment to 38 million people and have generated about $124 billion in economic benefits. However, oceans are on the verge of crisis, marine life, natural resources, transportation, the economy, and important ingredients are at risk due to overfishing, pollution, and acidification. Thus, in this essay I will argue that, oceans are not impervious to human activity and threatening the health of the ocean threatens the health of humanity, since oceans key to our survival.