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Impact of fast food
Impact of fast food
The affects of fast food on society
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Fast food has been expanding not only in the United States but globally. Fast food has not only been serving very high calorie foods but has also helped people ever since they have been around. Although fast food has been crucially criticized, it has helped people by making a meal easier to put on the table and has given people a financial status since it is part of the leading economy. Since today’s society has adapted to a fast paced lifestyle due to hectic working schedules and tight hours between work and home most people do not have time to prepare a home cooked meal so they depend on fast food restaurants to make the food for them. Fast food is usually done in minutes they decide it is a real convenience for their families, some fast …show more content…
A great example is provided from Gianoulis “Super Size Me.” Where she explains how “Spurlock not only gains 25 pounds, but he also experiences depression, exhaustion, heart palpitations, decrease of sex drive, loss of liver function, asthma, and elevated cholesterol.” Fast food not only makes you feel this way, but also makes you feel addicted to the food as you continue to rely and find ways to obtain it Gianoulis says that Spurlock described himself only feeling happy when he was eating fast food. Fast food impacts younger children the most because they are the ones being targeted in the most ways due to ads that big fast food chains produce. Children who eat fast food are more likely to do worse on tests and school performance. According to Whiteman “around 10% of children reported eating fast food every day, while 10% reported eating it four to six times a week.” While the rest of the children ate the foods at least one to three times a week. The children were tested in subjects like reading, math, and science. These tests were completed twice by the same students once in the fifth grade and once in the eighth grade. “the results revealed that children who consumed fast food four to six times a week or every day …show more content…
Since the demand for fast food is so high, the employees have no other option than to prepare the food within minutes so that people don’t have to wait and also so it is convenient for the consumer since most people have busy schedules and work long hours. Most fast foods have even incorporated technology so that people are able to be entertained or helped to get their food done before they even arrive to these fast food restaurants. So far restaurants have incorporated things such as mobile ordering, tabletop e-waiter and checkout, online coupons, and games while you wait. Mobile ordering is one of the most used and popular perks because it allows people to order from anywhere to a local store of the customers choosing whether it’s closer to the office or home. Tabletop e-watering and checkout is not only a benefit but also a more secure way to pay with a credit card. “Diners hate it when waiters take their credit card away and run it up at the register – it’s a common point for credit-card fraud” (Tice). With a tabletop waiter not only does the customer pay for the food but can observe what they are being charged for before swiping their credit card. Another benefit of technology is playing video games while the person waits on their food, “McDonald’s is projecting gesture enabled games onto restaurant floors for kids to play while
How Panera Solved Its “Mosh Pit” Problem; Sandwich-and-soup chain cut wait time order from eight minutes to one, thanks to in-store touch screens, a mobile app and an army of delivery drivers Summary
The ordering process sometimes is slow during the lunch and dinner hours. In order to reduce the waiting time, Chipotle created its mobile app recently. Hence, customers who place their orders using the mobile app can skip the line when they arrive and pick up their food directly at the payment station. However, only a few people
The New York Times bestseller Fast Food Nation: The Dark Side of the All-American Meal is one of the most riveting books to come out about fast food restaurants to date (Schlosser, 2004). Fast food consumption has become a way of life for many in the United States as well as many other countries in the world. The author Eric Schlosser an investigative reporter whose impeccable researching and bold interviewing captures the true essence of the immense impact that fast food restaurants are having in America (2004). Beginning with McDonald’s, the first fast food restaurant, which opened on April 15, 1955 in Des Plaines, Illinois to current trends of making fast food a global realization McDonald’s has paved the way for many fast food restaurants following the same basic ideal that is tasty foods served fast at a minimal cost (2011). Schlosser explains how fast food restaurants have gained substantial market share of the consumers; he also shows that by marketing to children and offering less unhealthful fare, that are purchased from mega-companies which are often camouflaged with added ingredients and cooked unhealthful ways, that these companies are indeed causing irreparable harm to our country (2004).
As well as currently, there is only pre programmable tablets, or software that has to be downloaded from a main website, to be able to utilize the hand held devices. All these things not only hinder the customer, it also creates a major gap between electronic uses and sufficiency within the industry. The world is evolving to electronics; everything these days there is an app for or you can do anything online. While these means some of the capabilities are being used currently within the industry. They are not be created and utilized to meet the current business owner of a restaurant demands. Let alone, simplify the process of the software and create app’s that can be downloaded. This not only creates the ease for the customer, but also generates continuous income for S.B. Solutions and Electronics. Other software engineers are starting to up their game, businesses are wanting to make things more cost effective yet at the same time save money; times are changing and our software will revolutionize the restaurant industry and not only increase the business success rates, but also create a whole new market space. We also plan on down the road, expanding our software to different industries, such as suppliers and
Fast food has infiltrated every nook and cranny of American society. Everywhere you turn you can see a fast food restaurant. An industry that modestly began with very few hot dog and hamburger vendors now has become a multi-international industry selling its products to paying customers. Fast food can be found anywhere imaginable. Fast food is now served at restaurants and drive-through, at stadiums, airports, schools all over the nation. Surprisingly fast food can even be found at hospital cafeterias. In the past, people in the United States used to eat healthier and prepared food with their families. Today, many young people prefer to eat fast food such as high fat hamburgers, French-fries, fried chicken, or pizza in fast
Like the vast majority of Americans, I’ve eaten at a fast food restaurant before. Maybe the tables were sticky, or chicken was suspiciously white, but the fries tasted great, so I’d overlook the less enjoyable aspects of my experience. After reading Fast Food Nation by Eric Schlosser, I understand that isn’t an option anymore. In ways both big and small, the fast food industry exerts a ridiculous amount of power over the American consumer, and it’s imperative that this be understood, should any impactful changes be made. As it stands now, the fast food industry is in dire need of reform, as it poses innumerable health and societal risks to the country and the world.
Millions of American people buy fast food every day without thinking about where, how and why. The ramifications of fast food is impacting the American people both around the waist line and the community where they live at. “As the old saying goes: you are what you eat.” (Schlosser) The customer have made the choices to eat fast food or not. The industry doesn’t care about the customers; studies have shown that the fast food industry is the reason for the rise of American obesity. “Live fast and die young” (Moore); this could not be more true when looking at the impact of the fast food industry.
Over the last three decades, fast food has infiltrated every nook and cranny of American society and has become nothing less than a revolutionary force in American life. Fast food has gained a great popularity among different age groups in different parts of the globe, becoming a favorite delicacy of both adults and children.
Section 1: Typically, we need a well-balanced meal to give us the energy to do day-to-day tasks and sometimes we aren’t able to get home cooked meals that are healthy and nutritious on a daily basis, due to the reasons of perhaps low income or your mom not being able to have the time to cook. People rely on fast food, because it’s quicker and always very convenient for full-time workers or anyone in general who just want a quick meal. Eric Schlosser, author of Fast Food Nation argues that Americans should change their nutritional behaviors. In his book, Schlosser inspects the social and economic penalties of the processes of one specific section of the American food system: the fast food industry. Schlosser details the stages of the fast food production process, like the farms, the slaughterhouse and processing plant, and the fast food franchise itself. Schlosser uses his skill as a journalist to bring together appropriate historical developments and trends, illustrative statistics, and telling stories about the lives of industry participants. Schlosser is troubled by our nation’s fast-food habit and the reasons Schlosser sees fast food as a national plague have more to do with the pure presence of the stuff — the way it has penetrated almost every feature of our culture, altering “not only the American food, but also our landscape, economy, staff, and popular culture. This book is about fast food, the values it represents, and the world it has made," writes Eric Schlosser in the introduction of his book. His argument against fast food is based on the evidence that "the real price never appears on the menu." The "real price," according to Schlosser, varieties from destroying small business, scattering pathogenic germs, abusing wor...
Digital ordering is growing 300 percent faster than in-house dining, so restaurateurs must decide whether it makes long-term or short-term sense to get 16-percent smaller profits for an increasingly large percentage of their total
Thesis statement: We’re not so concern with the effect fast food has on our lives. I. Introduction A. Attention Greeter: The growth of fast food in America seems to concur with the growth of obesity in America. The Obesity Action Coalition (OAC) reports that the number of fast food restaurants in America has doubled since 1970. The number of obese Americans has also doubled. B. Reasons to Listen: The occasional nights of fast food won’t hurt, a habit of eating out could be doing a number on your health.
Mobile ordering/paying – with improvements to technology, McDonalds could introduce an app that would allow consumers to order through their smartphones, pick it up and possibly even pay through their phones, making everything a much more smooth process.
Everybody knows about fast food, even young children because they have been exposed to it every day by the massive media: TV, posters, toys, t-shirts and others. Some parents even take their children with them to fast food restaurant every time they go. Most employers and employees’ schedules favor the fast food since it is fast and convenient
Many are testing mobile applications that allow customers to place food orders on a computer or mobile device and pay for it with a credit card.” E.g Justeat.ie. Jobs.net (2013)
In an article from the Elephant Journal, a blogger named Tom Grasso focuses on the question about whether feeding kids fast food is child abuse. He considers today's society as a society that is fat even though there is a fear of being fat. He puts the blame on parents for kids who are obese and eat fast food and other unhealthy foods. (Grasso-Gyandeva, 2011) Fast food is not just considered foods like hamburgers, hotdogs, tacos or french fries.