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Safety in the workplace
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Safety in the workplace
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Recommended: Safety in the workplace
The dangerous substances and Explosive Atmospheres Regulations 2002 (DSEAR) require risks from the indoor storage of dangerous substances to be controlled by elimination or by reducing the quantities of such substances in the workplace to a minimum and providing mitigation to protect against foreseeable incidents. Because the vapors of flammable liquids ignite and burn easily, strict storage requirements are essential.
There are two primary hazards associated with flammable and combustible liquids: explosion and fire. In order to prevent these hazards, this standard addresses the primary concerns of: design and construction, ventilation, ignition sources, and storage.
It is recognized that for practical purposes where flammable liquids are used, there is likely to be a need for a limited quantity to be stored in the workroom/working area. It is the responsibility of the employer / duty holder when carrying out their risk assessment required under DSEAR Regulation 5, to justify the need to store any particular quantity of flammable liquid within a workroom/working area. However, the guiding principle is that only the minimum quantity needed for frequently occurring activities or that required for use during half a day or one shift should be present in the workroom/working area. Clearly actual quantities will depend on the work activity and also the organizational
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arrangements for controlling the fire risks in the workroom/working area When surveying a workplace and storage options it is important to document and label the containers of flammable or combustible materials on shelves, on countertops, and on top of flammable and combustible material storage cabinets.
Ensure to the storage cabinets is to standard and in good condition, ensure the cabinets need repainted if needed, and have items secured to the cabinet doors through the metal. While these situations appear quite frequently in the workplace, these hazardous practices should be discontinued immediately to prevent employees from being exposed to greater
danger. According to OSHA/VOSH 29 CFR 1910.106, flammable and combustible liquids are to be stored in approved containers. Additionally, the flammable and combustible storage containers should be constructed according to specifications outlined by OSHA/VOSH, DOT, and National Fire Protection Agency (NFPA), or American National Standards Institute (ANSI). All storage containers, cabinets, and rooms should have warning labels identifying the flammability hazard and should identify the area as a “NO SMOKING” area. Work activities that could potentially create sparks should also be prohibited in these storage areas. Flammable liquids are identified as liquids that have a flashpoint (minimum temperature needed for the liquid to produce a vapor with enough of a concentration to ignite) below 100 degrees Fahrenheit (F). There is an exception to this definition. If any of the components of the mixture have flashpoints of 100 deg. F or higher, then the material is classified as combustible rather than flammable. Another way to identify flammable liquids is by class. It is important to remember that with flammable liquids that it is the vapor coming off of the liquid that will ignite and burn, not necessarily the liquid itself. Class IA liquids have flashpoints below 73 degrees F and boiling points below 100 degrees F, Class IB liquids have flashpoints below 73 degrees F and boiling points at or above 100 degrees F, and Class IC liquids have flashpoints at or above 73 degrees F and below 100 degrees F. Examples include alcohols, acetone, gasoline, solvents, paint thinners, wood stains and spray paints. It should be mentioned that flash point was selected as the basis for classification of flammable and combustible liquids because it is directly related to a liquid's ability to generate vapor, i.e., its volatility. Since it is the vapor of the liquid, not the liquid itself that burns, vapor generation becomes the primary factor in determining the fire hazard. The expression "low flash/high hazard" applies. Liquids having flash points below ambient storage temperatures generally display a rapid rate of flame spread over the surface of the liquid, since it is not necessary for the heat of the fire to expend its energy in heating the liquid to generate more vapor.
71 percent of the people that were at The Station Nightclub Fire, which occurred in West Warwick Rhode Island on February 20, 2003, that either died or was injured. This paper will look at the contributing factors in this shocking number as it pertains to fire prevention. When breaking down a case study, this case being The Station Nightclub Fire, there are three main factors you must look at. Those factors are fire behavior, human behavior, and building behavior.
In conclusion, it is clear that situations like this could easily be prevented with a few vitals steps. The first step in the line of prevention is restriction of flammable materials in nightclubs and other buildings, especially in enclosed spaces. Second is the installation of fire prevention systems—fire extinguishers, sprinkler systems and fire alarms with early notification to the local fire authorities. Also, the prevention of using dangerous pyrotechnics in enclosed spaces is imperative. Finally, the need for sufficient exits is vital to the safety of the people in any building, especially a crowed nightclub.
Establish a formal investigation team to identify and document what led to an incident of over pressurized and improperly secured SCBA cylinders which resulted in a firefighter injury to include corrective actions. The goal of the investigation must always be to detect and correct operational deficiencies (Travis Ford, 2012). Investigators should conduct interviews to gain subject’s version of events and details of the incident. To ensure all in-service SCBA cylinders are properly secured and meet manufacturer’s recommended psi compliance, the Fire and Emergency Services Organization have a duty to administer an immediate "safety stand-down" check to prevent future injuries. All assigned personnel must demonstrate how to properly identify the difference between 2216 and 3000 psi cylinders. Implement mandatory recertification training of all personnel qualified to fill SCBA
Varone, J. C. (2012). Legal considerations for fire & emergency services (2nd ed.). Clifton Park, NY: Delmar.
"Fire Protection." Encyclopedia of American Industries. Ed. Lynn M. Pearce. 6th ed. Vol. 3: Finance, Service & Public Administration Industries. Detroit: Gale, 2011. 3099-102. Gale Virtual Reference Library. Web. 14 Nov. 2013.
Identification of the locations of safety equipment: fire extinguishers, O2 bottles, BVM, cardiac board, vitals
Investigating Factors Affecting the Heat of Combustion of Alcohols PLANNING SECTION Introduction ------------ Alcohols are organic substances, and consist of Hydrogen, Oxygen and Carbon. All alcohols are toxic but the amount that can be tolerated by the human body varies for different alcohols. For example drinking small amounts of Methanol can lead to blindness and even death.
In its very nature, fire is destructive. It consumes everything its near, using a wide range of transfer methods to feed itself. In order to keep the work environment safe, the National Fire Protection Association [NFPA] developed standard NFPA 25 to set the criteria for the upkeep of water-base protection systems. To get a better idea on the importance of NFPA 25, it is important to understand its purpose and its influences on protection and firefighter safety.
The products are used to safeguard firefighters, prevent fires, deter thieves and protect people and property.
Flame retardants refer to a class of several chemicals that are used to slow or prevent the ignition or growth of fires. A variation of different chemicals, with diverse properties and structures, are combined in different ways to suit the different types of materials to make them fire-resistant without interfering with their intended use or performance. Since the 1970’s, FRs have been and still are widely added or applied to a big variety of major consumer products.
Cooking oils and greases such as animal fats and vegetable fats Why each so specific: Water and foam: extinguishes fire by taking away the element of fire from the fire triangle. The foam separates the element of oxygen away from the fire and the other elements. Water fire extinguishers are only used for class A fires for wood, paper, soft furniture, textiles, and clothing. It should not be used on class B for it would spread the liquid and class C because it could create a shock Carbon dioxide: extinguish fires by taking away the element of oxygen away from the fire triangle and as well removes the heat with a cold release. Could be used on class B and C for no fear of creating a shock or spreading flammable liquid.
Health and Safety Executive. (n.d). Risk analyses or ‘predictive’ aspects of comah safety reports guidance for explosives sites. Available: http://www.hse.gov.uk/comah/ assessexplosives/step5.htm. Last accessed 3rd Nov 2013.
Environmental hazards arise as well from hazardous materials and waste. Hazardous materials concerns could arise from spills of gasoline, diesel fuel, oil, or solvents from containers or vehicles. Spills could contaminate soils or leach into ground or surface water. And environmental hazards could adversely affect humans, wild life, vegetation and water supply.
After the incident the management of the ship decided to off land all the flammable detergent/chemical to ashore so that the ship’s crew not able to use the same.
Chemical and fire hazards in the workplace cause serious injuries that in most cases are fatal.