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Cannibalism in Africa
“Cannibalism is the act or practice of humans eating the flesh or internal organs of other human beings.” (Wikipedia) Cannibalism in the Congo Basin could be a form of harsh punishment. An example is, “When a mob in the Democratic Republic of Congo stoned, burned and ate a man, after accusing him of being part of a Ugandan-based Islamist rebel group operating in the area.” (TNO STAFF). This is proving that cannibalism is still an ongoing part of an ancient tradition in Western and Central Africa. Cannibalism dates back to over 600,000 years ago, and it is still practiced in two different regions of Africa today.
Cannibalism has existed in the Congo for many generations and it does still takes place today. The latest
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practice of cannibalism is now being done by rebel armies during the first and second Congo Wars, in order to keep the villagers submissives in the eastern parts of the country. “No one who has spent time in East Africa would deny the existence of cannibalism in the Congo but most individuals consider it a delicate topic, like incest and politely refrain from discussing it unless specifically asked to do so.” (Kat Nickeson) Bitzas 2 “Yet the latest concern with the practice of cannibalism has extended beyond the question of morality and now centers around its connection to a fatal disease called Kuru; the implications of which have just begun to be understood by the World Health Organization.” (Kat Nickeson) "The whole country seemed to be given up to cannibalism, from the Mobangi (a major tributary of the Congo) to Stanley Falls, for six hundred miles on both sides of the main river, and the Mobangi as well." (Rev.
W. Holman Bentley) The natives would often beg Grenfell to sell them some of his steamer hands. “They offered two or three of their women for one of these “coast men”. They could not understand the objections raised to the practice. ‘You eat fowls and goats, and we eat men; why not? What is the difference?’ said the son of Matabwiki, chief of Liboko, when asked whether he ever ate human flesh, he said: ‘Ah! I wish that I could eat everybody on earth!’ Happily his stomach and arm were not equal to the carrying out of his fiendish will.” (Rev. W. Holman Bentley)
In conclusion, cannibalism is still being practiced by tribes today. Mainly, throughout the Congo and various islands that consist of tribal
people.
In the events preceding the selected passage of Des Cannibales, Montaigne gives several situations of events in which man’s honour has been tested and proven, citing the example of the Hungarian’s merciful attitude towards their captured enemies, whom they released unharmed after having defeated them in battle. The classical reference to Seneca with the quote, “Si succiderit, de genu pugnat” foreshadows the passage in question, in which the captured Brazilians refuse to surrender or feel fear, but rather taunt their captors and remain defiant until their last breath. The passage then develops into an observation of the polygamous culture of the New World, which Montaigne praises and later goes onto defend as natural, arguing that it was customary in Biblical times and therefore should not be condemned by supposedly superior and cultured Europeans.
The Sociology film “Cannibal Tours,” depicts a group of tourists visiting villages or places cut off from the rest of the synchronized world, at which native people live. The main reason they are trying to reach that kind of locations is that they finally want to see with their own eyes, all those things they read and saw in movies. At this particular film, wealthy tourists visit Sepia River, in the jungles of Papa New Guinea, near which inbred cannibal people live. We can clearly see two different perspectives of what the visitors think of the life the indigenous populations are having and on the other hand what the aboriginal peoples think of the modern people and their lives.
But corn meal bread, with little or no meat, and no vegetable diet, is extremely hard fare. I am very certain, from an attentive observation to this subject, that a negro deprived of meat diet, is not able to endure the labor that those can perform who are liberally supplied with it; and that the master who gives his field hands half a pound of meat per day, and two quarts of meal, (or something short of this when an allowance of vegetables is made,) is better compensated by slave labor, than those who give the ordinary quantity. Their food should be cooked for them twice a day, and carried out to the field. It is a general custom in this part of the state, to have their food cooked but once a day, and to require each negro to cook for himself at night, and carry with him his food for the morning’s meal in the field. (Web, para
Cannibalism is a long-standing taboo in our society; the thought of humans preying on other humans for a food source disgusts and astounds us. Though the practice is not common amongst modern day humans there is some evidence to suggest that ancient humans resorted to such measures, and a recent discovery in Madagascar attests to the possibility that some carnivorous dinosaurs fed on their own species (Perkins, 2003).
Michel de Montaigne was a French essayist and “skeptic” who wrote several pieces through his lifetime including, “On Cannibals” in 1570. The discovery of people in the “New World” shocked Montaigne for learning that people live and think so differently in a society that doesn’t follow Christianity. The news coerced Montaigne to compare the native’s culture to European’s culture in order to gain a new perspective on his culture. By looking at the lives of the ‘cannibals’ in the “New World”, Montaigne was able to use them as a means of criticizing the practices of the Church and political leaders of his own time.
...lism is from the character of Shrimper when he enthusiastically tells Turner about “delicious long pork,” and closest portrayal of cannibalism is Jack Sparrows tentative nibble of toenail. It seems that while the filmmakers may not have offered an accurate portrayal of “Pelegostos” or Carib life, they may have inadvertently offered a relatively accurate portrayal of early European colonists’ misinterpretations of “Pelegostos” or Carib life. As stated previously, “Early chroniclers did not explore alternative interpretations of the circumstantial evidence for cannibalism. Bones might have been kept for religious reasons, or boiled and cleaned for use as tools, household items, or musical instruments” (Myers 177); however, a more accurate portrayal of the indigenous people would have been contrary to the implicit goal of the filmmakers: to entertain and make money.
In McCarthy’s novel The Road, one of the main issues deals with cannibalism and the moral/ethic issues of survival. Though McCarthy depicts cannibalism negatively in this post-apocalyptic world, it is apparent that cannibalism is necessary for humans to survive when there is no real food to eat. Whether they know what’s actually good vs what is actually bad, they still have a reason to try and stay alive even though things are absolutely terrible around them. Staying alive, to carry the fire for the good of humanity. In a world where everything is just coming to an end, people resort to eating each other in order to stay alive. Where there are bad and good people, but what does it actually mean to be bad? Eating human beings or not helping those people in need of help?
During the 1580’s a specific population believed it to be harmless. Europeans were of a nation that made little discovery and therefore were less impacted by the Renaissance. The Europeans looked to civilize as a nation so they could perfect their ways of competing and engaging in violent disputes among each other. However, the Cannibals were always travelling which gave them little time to engross in acts of other cultures. The constant migration belittled the influence other cultures could have had on the Cannibals. Little influence from others allows this minority to learn from personal experience rather than corruption from others. Moreover, the Cannibals were more humane and less barbarous than the Europeans. “We need a man either very honest, or so simple that he has not the stuff to build up false inventions and give them plausibility…Such was my man…” is a quote from Montaigne’s reading that really emphasizes the original naturalness of the Cannibals. He makes a comparison to the man who’s a cannibal and the reality of how the Europeans take credit for their plausible, sugar-coated stories. A Cannibal is a man of honesty and simplicity and that’s what drives Montaigne to the theory of them being less barbaric and more humane than the Europeans. The Cannibals are of original naturalness rather than corruption, patterns, and customs of the nation’s
“I took a life jacket and used it as a glove. I picked the leg up. “What are you doing?’ asked the cook. “I’m going to throw it overboard, ‘I replied. “Don’t be an idiot. We’ll use it as bait. That was the whole point.’(pg. 305). The cook and the hyena have the same mindset as they will do anything to stay alive, surviving is on their mind. The cook ate human flesh to keep himself alive, which in a way is pretty barbaric if you think about it. “Nothing went to waste with this monster. He cut up everything, including the sailor’s skin and every inch of his intestines. He even prepared his genitals. When he had finished with his torso, he moved on to his arms and shoulders and to his legs.” (Pg. 307). People go back to their primal instinct on doing anything to surviving, the desperate times call for desperate measures, even if that is resorting to cannibalism to make it. “Mother kept an eye on him. Two days later she saw him do it. He tried to be discreet, but she saw him bring his hand to his mouth. She shouted, ‘I saw you! You just ate a piece! You said it was for bait!”(Pg.307) when facing death head on, what people think about you is straight out of the
remaining 14 for the first time openly broached the subject of cannibalism,which has already been on their minds.”(Diamond) They were going to wait for someone to die and had a conversation if it was alright with each other to do so. Men had a better chance of living so it was
This article was written by Jason Hayes on July 26, 2012 about a disease that you can get from eating human brains or just human flesh, but it is mostly found in the brain. The premis of this article was the foundation of most molecular biology
The legislature in the United States nor Europe introduces a law against cannibalism. However, the consumption of human flesh violates primary laws as murder or desecration of corpses (Legal Information Institute, n.d.). Considering the criminal case of the cannibal of Rotenburg as an example on how the justice sentenced his act of cannibalism. The then 40 year old was charged with murder in the act of cannibalism. In 2001, Armin Meiwes placed an advertisement in the internet, which requested a man who was willing to get eaten. Bernd Brandes, an engineer, replied to the cannibal’s ad. Shortly afterwards the men met, Bernd took in sleeping tablets and alcohol to endure the coming agonies. Meiwes killed his victim, then chopped
Cannibalism played an important role within the societies of many ancient cultures due to both dietary and religious reasons. Although in the modern world cannibalism is viewed as barbaric, or psychotic, in the past the civilizations that practiced this had compelling reasons. Some of these reasons consist of famine and religious rituals. The Aztecs practiced sacrificial cannibalism as a religious practice as a way to honor the gods while other cultures would partake in this practice as a means of survival.
Thesis Statement:Cannibalism is often portrayed as a heinous and repulsive act that is carried out by the most twisted psychopath who washes down the flesh of his victims with a nice glass of Chianti. Imagination and movies have made cannibalism into the stuff of nightmares. And when thought of in a more realistic context, it can only be conceived because perhaps some drug-crazed lunatic has completely gone mad, or some poor individual was in extreme desperate survival situation. For most the consumption of human flesh or human body parts of other human beings can only be representative of dark times
In a chatroom, Armin writes under the screen name Antrophagus, a fabled cannibal, a title he deems worthy of himself. “I’m looking forward to our meeting, it will definitely be really cool” typed Armin. It was still a few days before their scheduled meeting. “How do you know if it will taste good to you, or that the blood won’t make you sick?” asked Bernd. Armin confesses to having been readying himself by drinking his own blood. “It was quite tasty. Once I was drilling some holes and the drill slipped right into my hand, that was a real treat. Blood is the juice of life. It contains everything a person needs for nutrition” Armin responds. Bernd’s only concern is that Armin is able to go through with their plan, not wilt. Armin reassures him typing, “To bite into your penis will certainly not be easy - living flesh is somewhat more resistant than fried - but one thing is certain: our dream will be fulfilled.” They discussed covering Bernd’s tracks and Bernd assures Armin no one will know where he disappeared to. Armin explains his plans for Bernd’s body after he has killed him and slaughtered his carcass. He types, “After you’re dead, I’ll take you out and expertly carve you up. Except for a pair of knees and some fleshy trash (skin, cartilage, tendons), there won’t be much of you