Essay On Social Determinant Of Health

1824 Words4 Pages

Living in today 's world it is safe for individuals to assume that times are significantly diverse than they were a decade or many decades ago. Social determinants of health in the past varied in what it may have meant to an individual; in modern day the term social determinant of health refers to the health of a population. Conditions such as employment, living conditions/working conditions, physical activity and more are all factors that contribute to social determinant of health in which those can positively induce in an individual 's life or negatively become detrimental. Roughly about twenty-seven years ago food banks were created after the deep recession in unemployment. Ever since that day it 's become a natural decomposition in Canadian …show more content…

Without those it would be hard to walk the streets that you live in without being talked about negatively or being looked down on. The reason respect and dignity are being brought up is because Power 's states that in a survey conducted by Human Resources Development Canada, results showed that many individuals would rather go hungry than accept charity by food banks or, leave the food for those that really need it (Power, 2011). This affects the health of those that are not using food banks that have access to them because those individuals see them as a charity which effects their inner ego. By neglecting the resources that they have around such as food banks they are also not receiving the essential diet that is standardized by the Canadian Food Guide. This can be evidently seen in lower income families where individuals are obese, since now a day 's it cheaper to feed a family of four at McDonalds for a week, than buying groceries for the whole week. This is causing lower income families to face variety of health issues causing them to go into more dept or health issues since they financially can 't buy these medicines that is required of them to help aid them. In the dilemma between healthy eating and staying above the poverty line by Jane Taber she states that those that are at risk of food insecurity obviously have a poor diet creating a high level of stress with low energy level. Gradually over a long period of time it puts individuals at risks such as, cardiovascular disease, obesity, hypertension, stroke and more (Taber, 2014). These individuals unfortunately don 't have much income coming in, and are relying on food banks to help provide them. Its creating risk for individuals that are chronic and adverse health effects such as the ones Taber stated. Cardiovascular disease is said to be the number one reason of death in Canada. However

Open Document