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Topic on poverty reduction
Negative effects of low socioeconomic status
Social class structure impacts
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The Guelph Food Bank, is an essential organization in Guelph. The purpose of the food bank is to provide food to the less fortunate. With an unpredictable economy, many people are living paycheque to paycheque, trying to survive on little income. Due to the high costs of rent, not all people are able to purchase groceries and rely on the food bank to provide them with the essentials. The Guelph food bank also serves people who are unemployed as well as people who are living with illnesses. Welfare cheques simply do not provide enough to cover all the expenses that an average person has to deal with. Therefore, the Guelph foodbank’s mission is to not only provide food to the unemployed but to also help people who do not have enough money to purchase food. It not only wants to help people short term, but its goal to help people in the long term by helping them become independent of organizations.
The figure below shows the amount of people in Canada who rely on a food bank. Since the recession in 2008, every province and territory with the exception of Newfoundland, have seen an increase in the amount of people who used a food bank.
Figure 1. Food Bank Use in Canada
Figure 1. Food Bank Use in Canada. Reprinted from 5 common myths about food bank use in Canada,
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Its point is to show how it feels to live on the low end of the housing spectrum. When people think of real estate, many automatically think of the middle class who live comfortably in a house or apartment. What many people do not think of is the people who are a part of the lower class and struggle to pay for rent. When an individual spends the majority of one’s income on rent, or relies on government assistance, having enough money to purchase food can be tough. Therefore, by volunteering at the food bank, it will give people a new perspective in terms of the inequality of the housing
Gundersen, C., Weinreb, L., Wehler, C., & Hosmer, D. (2003). Homelessness And Food Insecurity. Journal of Housing Economics, 12(3), 250-272.
According to Dolgoff and Feldstein (2003), “the needs and goals of the Food Stamp Program are to alleviate hunger and malnutrition by enabling low-income households to buy a nutritious adequate diet” (p. 132). The program also improved the market for local merchants to produce food for eligible low-income households and other agencies such as the School Lunch Program which safeguard the health and wel...
...stic things in order to live a better, more sound, and overall healthier life. Juxtaposition makes the audience want to follow through with the purpose. Exemplification causes the audience to realize the extent of their materialistic nature. A definition of the average homeless person’s terms allows him to build his ethos and consequently allow the audience to believe and follow his purpose. A majority of people are a part of the middle class, and this majority tends to judge the poor for their lifestyle whether it be through Dumpster diving or begging on the streets. However, as proven by the essay, these people have no right to do so because the poor do, in reality, have a greater sense of self than these middle-class people, similar to the rich. The middle-class citizens must no longer act the victim; instead, they should be working on becoming more sentimental.
The mission of the agency is to “provide for the needs of hungry people by gathering and sharing quality food with dignity, compassion, and education”. Volunteers were there to restock the shelves and bag the food for the clients. The staff duties consisted of interviewing clients and making sure the facility ran smoothly. Harvest Hope serves a diverse population residing within Lexington, West Columbia, and Cayce.
According to the “Hunger and Poverty Fact Sheet” on Feeding America’s website, in 2014 there were over 48 million Americans living in food insecure households, which included 32 million adults and 15 million children. For over 35 years, Feeding America continues to be in the forefront in solving this crisis by providing food to people in need through a nationwide network of food banks. In the late 1960s, Van Hengel established the nation’s first food bank and years later established the first national organization of food banks, Second Harvest. Second Harvest was later called America’s Second Harvest the Nation’s Food Bank Network and in 2008, the national organization changed its name to Feeding America.
Hunger is a very important issue in the United States. The film “Place at the table” addresses to this problem through the stories of American people and families who have to face the struggle with hunger on the daily basis. It is hard to believe that such a prosperous country like United States has such an issue, but the statistics provided by U.S. Department of Agriculture tells us the horrifying truth that one in every six Americans does not have enough food to eat. That is approximately fifty million people. The government and majority of US people are in denial of this problem, because they are simply ashamed to acknowledge it. Hunger can be next door in your neighborhood, but nobody knows about it, because people afraid to talk about it.
I also recently volunteered at the Cleveland Food Bank by packing lunches for under privileged children and sorting non-perishable foods for those in need. Prior to participating in volunteer services for the day, we were required to watch a video that explains the purpose of the Cleveland Food Bank and why there is a need for continuous support. The Greater Cleveland Food Bank works to ensure that everyone in our communities has the nutritious food they need every day. The mission of the Cleveland Food Bank is to alleviate hunger by providing food and support to community organizations that feed the hungry. Many people depend on the support because of their financial situation, life changes, and possible mental or physical limitations. The Food Bank acts as a storage unit and distribution facility for smaller agencies and organizations such as schools, homeless shelters, churches, and day
Donating various goods and services can eventually aid the homeless with getting their lives back on
Therefore, when looking at the capability of being able to depend on one another, and having this idea of free food and housing so there isn’t a sense of homelessness or starvation is very appealing. Imagine living in a society in which individuals’ did not have to worry about the idea of becoming homeless or wondering where their next meal is going to be coming from. This lack of wonder gives individuals’ to flourish to the best of their abilities, and can help them to excel in the community in ways that they may not have been capable of doing in a different society. Only having the responsibility of doing their duty to the society is something that is appealing because it gives people more time to do what is best for their society and
Food insecurity is an issue faced by millions of Americans every day, and the biggest group affected by this is working families with children. Food insecurity is so big that the United States government has now recognized it and provided a definition for it. The United States government has defined food insecurity as “a household level economic and social condition of limited or uncertain access to adequate food” (USDA.gov). Food banks and anti-hunger advocates agree that some of the causes of food insecurity are stagnant wages, increases in housing costs, unemployment, and inflation in the cost of food. These factors have caused food banks to see a change in the groups of people needing assistance.
“TOP TEN FACTS ABOUT HUNGER IN THE UNITED STATES.” PR Newswire 21 Dec. 2011. Academic OneFile. Web. 6 Feb. 2014.
2010 Report Card on Child and Family Poverty in Canada: 1989-2010. Retreived Jun 24, 2011, from: www.campaign 2000.ca
These studies have attracted the attention of policy makers. In the UK, a government commission issued a report a decade ago stating that food deserts were a problem, which in turn led to the introducti...
When considering the topic of poverty and hunger, many Americans look outside the borders of the United States. However, food insecurity is an issue that plagues millions of American households each year. The United States Department of Agriculture found that 14.5% of American households faced food insecurity during 2012. These households were defined as having “difficulty at some time during the year providing enough food for all their members due to a lack of resources” (Nord, Singh, Coleman-Jensen).
In the year 2015, around 40 million U.S. citizens were food insecure (Randall para. 3). Food insecurity can be defined in paragraph 3 by “[having] difficulty at some time during the year providing enough food for all their members due to a lack of resources. This 12.7% of American citizens also contains another group - children. Aged 10-17, 6.8 million adolescents struggle with a food insecurity. There have been several years of cuts to the social programs designed to help these people, along with the Great Recession continuing to leave an impact on the U.S. economy (para. 6). Under the Obama administration, $8.6 billion was cut from the Supplemental Nutritional Assistance Program (SNAP), formerly known as Food Stamps. From 1993-2001 under the Clinton administration, former President Bill Clinton’s administration “gutted the welfare system” (para. 15). Because of these budget cuts, the families who rely on food assistance from the government have been allotted less throughout the years. From a sociological perspective, the concepts of sociological imagination, class stratification, and social location are in effect when it comes to child hunger in the United States. Being hungry is an issue larger than any one individual can control.