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How the media is able to shape public opinion
Mass media influence in shaping public opinion
Mass media influence in shaping public opinion
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Formation of public sphere along Technological advancement:
According to Denis McQuail the concept of public sphere historically in 18th century was came in to being with the democratic politics where active members of society, which was basically elite ruling class of that time, developed a debate for the policies of government and policies formation. Their very purpose was to keep a sharp check and balance and improvements of political decisions through public opinion. This public sphere owed much of establishing economic freedom, individualism and capital class. The role of media, with the emergence of new media which is internet, has widened the scope of public sphere regarding citizen participation, online debates, interconnectivity as improvement in direct relations with ownership and political elites, getting a platform to raise voice, making your opinion public, providing feedback, it enlarges the space of citizens critical analysis, extension in freedom of expression and diversity of opinions, a market place for free flow of ideas, debate and discussions on government policies and national politics. Here people can also put a question mark and challenge government policies and government has to answer those queries.
Profile of any society is always patronized by technological advancement or technological growth, as technology is an unbiased and liberated factor of a society.
A public sphere is basically a zone or market place of ideas where views are shared on a certain topic. Bourgeois class has changed the concept of public sphere as a whole, now that place can be a coffee shop, a salon, a restaurant or any other place of social interaction.
The role of Transnational or multinational corporations and this bourgeois cl...
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...the eating culture the food cultural identities are diverting into fast food culture. It has introduced American taste of fast food among all the young generation of different parts of world. Media globalization has played a vital role in their emergence and establishment. It has basically “Americanized” food culture and traditions of many nations where they are running their franchise. It is a big cause and source of introducing and planting American norms, values and mores into other societies. Willingness of having McDonald’s meal is penetrated very deep inside youth. It vanish the trends of traditional hotels, dishes and art restaurants based upon cultural themes by setting people’s mind towards highly popular and widely accepted fast food. Basically it is a replica of Americans eating orders and fast food trends and an alternate to traditional food and eating.
Eric Schlosser and Charles Wilson’s Chew On This explores the dark secrets of fast food. The authors first describe the background of fast food and their tactics with customers, and then elaborate on the impact of fast food on society today. Their view on fast food is a negative one: through describing various aspects of fast food, the authors ultimately reveal how the greediness of businessmen has caused the loss of individuality and the growth in power of corporations. They explain the effects of fast food on health, traditions, and animals, clearly showing fast food’s negative impact.
In Fast Food Nation, Schlosser goes beyond the facts that left many people’s eye wide opened. Throughout the book, Schlosser discusses several different topics including food-borne disease, near global obesity, animal abuse, political corruption, worksite danger. The book explains the origin of the all issues and how they have affected the American society in a certain way. This book started out by introducing the Cheyenne Mountain Air Force Station beside the Colorado Springs, one of the fastest growing metropolitan economies in America. This part presents the whole book of facts on fast food industry. It talks about how Americans spend more money on fast food than any other personal consumption. To promote mass production and profits, industries like MacDonald, keep their labor and materials costs low. Average US worker get the lowest income paid by fast food restaurants, and these franchise chains produces about 90% of the nation’s new jobs. In the first chapter, he interviewed Carl N. Karcher, one of the fast food industry’s leade...
Schlosser, Eric. Fast Food Nation: The Dark Side of the All-American Meal. Boston: Houghton Mifflin, 2001. Print.
Most of the American people know about the Bill of Rights, but don 't know much else about our constitution. One of the most important parts of the constitution are the rules and principles that give government its power, if these were not already embedded in there would be mass confusion on who could do what and how much power a single branch held. Luckily the United States constitution, which is 228 years old, still provides a framework for legitimate government in the U.S.. The constitution can change with the times because of the six broad principles it is based on.
one cannot speak of a public sphere in the Middle Ages, but rather an existence of a so-called
Fast food nation is divided into two sections: "The American Way", which brings forth the beginnings of the Fast Food Nation within the context of after World war two America; and "Meat and Potatoes", which examines the specific mechanizations of the fast-food industry, including the chemical flavoring of the food, the production of cattle and chickens, the working conditions of beef industry, the dangers of eating this kind of meat, and the international prospect of fast food as an American cultural export to the rest of the world.
From a study completed by Chicago-based Research International USA completed a study called “Fast Food Nation 2008. The panel consisted of 1,000 respondents of ages 16-65 who provided their inputs with an online survey which was conducted between March 13 through 2008. Which was based on results on fast food restaurants like McDonald’s, Burger King, and Wendy’s are gaining popularity even through the economic hardship and recession. Marketing strategy has become more of influence on kids and young American’s. As population grows and the demand increases of fast food restaurants are expanding their stores to capturing more consumers. Fast food chains are also willing to change their menus to continue to gain and retain repeating customers. With each generation that passes, brings fast food chains into more homes and continues impacting lives.
Fast Food Nation, by Eric Schlosser, is a stark and unrelenting look into the fast food industry that has ingrained itself in not only American culture, but in many cultures around the world. There is almost no place on earth that the golden arches has not entered. Aside from Antarctica, there is a McDonalds on every continent, and the number of countries that have fast food restaurants is growing on a daily basis. Schlosser describes in detail what happens behind the scenes, before the hamburger and fries come wrapped in environmentally safe paper and are consumed by millions of people daily.
Over the last three decades, fast food has infiltrated every nook and cranny of American society and has become nothing less than a revolutionary force in American life. Fast food has gained a great popularity among different age groups in different parts of the globe, becoming a favorite delicacy of both adults and children.
A world without the Big Mac, Happy Meals, Chicken McNuggets, and the phrase “I’m lovin’ it,” is almost inconceivable. People around the globe have become accustomed to the high gleaming golden arches that make up the famous emblem for McDonald’s. McDonald’s has grasped the concept that culture flows from power. In this case, the American culture flows through the veins of this fast-food giant and the more that is supplied, the greater the demand. It is no secret that McDonald’s has become one of the world’s largest fast-food retailers. It has become a well known icon that has played a huge part in globalization, with chains located in many different countries… transforming the meaning of fast-food all around the world.
According to the research paper by Anita Goyal & N.P Singh, “Consumer perception about fast food in India: an exploratory study”, average young Indian consumer always bears a passion to visit fast food outlets for fun and change although home food is his first choice. India is a diversified country with different regions and states following different food practices rendering food diversity as an implicit characteristic of the nation. As per worldwatch.org, India’s fast food industry is growing enormously at a CAGR of 40%. The entry of multinational fast food outlets like McDonalds, Subway, etc has revolutionized the industry in its own way. According to the survey carried out in the study among the population of age group 20-27 years, it was found that the emergence of traits of independence in their eating habits, nutritional education, divergence of food preferences at home and at fast food outlets and ambience of...
The public sphere has been falsely represented as a virtual place where one can share and debate opinions; ...
Is Scientific Progress Inevitable? The Development Study of Advances in Technology According to the article “is scientific progress inevitable?” we can understand that advances in technology are in the order of nature and advances in technology are regular. This article may expand many ideas about the progress and development of technology. Technology must be progress, but the progress of scientific discovery may not be able to promote social development in a short time.
Schlosser, Eric. Fast Food Nation: The Dark Side of the All-American Meal. Boston: Houghton Mifflin, 2001. N. pag. Print.
American culture is changing dramatically. In some areas it’s a good thing, but in other areas, like our food culture, it can have negative affects. It is almost as if our eating habits are devolving, from a moral and traditional point of view. The great America, the land of the free and brave. The land of great things and being successful, “living the good life.” These attributes highlight some irony, especially in our food culture. Is the American food culture successful? Does it coincide with “good living”? What about fast and processed foods? These industries are flourishing today, making record sales all over the globe. People keep going back for more, time after time. Why? The answer is interestingly simple. Time, or in other words, efficiency. As people are so caught up in their jobs, schooling, sports, or whatever it may be, the fast/processed food industries are rapidly taking over the American food culture, giving people the choice of hot