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Recommended: Obesity brief note
Food addiction: A brief overview
A current and major growing threat to the worldwide public health is the obesity epidemic. One proposal for certain types of obesity, such as those associated with binge eating disorder is that the individual suffers from a food addiction. A food addiction can be described as compulsive overeating by an individual and their lack of control of their food intake. The purpose of this paper is to describe the neurobiological bases of food addiction and how this relates to the neurobehavioural aspect of overeating and obesity.
According to reports from the Centers for Disease Control, during the past thirty years the average rate of obesity in the US adult population has risen from under 20% to 35.7%. Secondly, during the same period, childhood obesity has tripled to a rate of 17%. It has been currently found that in more than a third of all children and adolescents are now considered to be overweight or obese. These shocking statistics show that a high prevalence of obesity appears to have increased significantly in the United States. It also continues to be a major public health concern, the total medical costs of obesity within the United States were estimated at $147 billion in 2008, and it is believed to continue to increase with the rising cost of health care. Secondly, obesity is also now considered to have become a global phenomenon. The World Health Organization has stated that obesity is responsible for approximately 8% of health costs in Europe and approximately over 10% of total deaths.
The onset of obesity is believed to stem from multiple causes, both physiological and environmental. An example of a cause of obesity might include the lack of exercise, however in this review I will foc...
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...vation or deep brain stimulation of the rat subthalamic nucleus, a separate node within basal ganglia motivational circuitry, reduces motivation for cocaine while leaving food motivation relatively intact
Conclusion
Since that eating food is necessary for survival and that it is believed that reward circuit is assumed to be evolved in influencing this survival behavior. One must look at the underlying neural circuitry in order to undersand why individuals engage in overeating. It seems that the accusatory nature of assuming an individual is obese due to palatable and unhealthy foods isn’t always the main concern. As stated in the essay it would make more sense of asking why individuals engage in overeating behaviours to the point that neural circuitry is altered in a manner which will allow the individual to be engaged in the behavior for extended periods of time.
Scientists examined the centuries-old “sin” of gluttony and sloth with several experiments studying genes that prove we are prone to certain behaviors, low serotonin levels that increase the prevalence towards self-pity and lack of motivation towards physical activity, and a lack of leptin secretions that fail to suppress ones appetite often resulting in excessive overeating. However, there are others that strongly believe that we have a choice over gluttonous and slothful behavior and that staying clear of sugars and simple carbohydrates as a result of making healthier food choices will also increase in one’s energy levels.
Obesity is a very complex condition as there are many physiological and psychological dimensions to it. The complications accompanying the disease are multiple and are associated with the increased risk of many other medical conditions. It is thought that we live in an obesogenic environment due to an interaction of environmental, developmental and cultural influences. With the main cause of the disorder thought to be due to a combination of a sedentary lifestyle accompanied by an increased consumption of poor quality food with a high calorie and sugar content. The lack of energy expenditure could be explained by many individuals working a large number of hours, most days of the week in jobs that require minimal physical activity and it is often difficult to accomplish the recommended ...
Sandra Aamodt is a neuroscientist and science writer that received her biophysics degree (undergraduate) from Johns Hopkins and her Ph.D. in neuroscience from the University of Rochester and then went on to do research at Yale. In her TED Talk, “Why dieting doesn’t usually work”, Aamodt talks about the brain and that hunger is controlled by it, specifically the hypothalamus. She then explains that there are “set points” for weight, and they depend on each individual. She then goes on to mention that dieting is really ineffective, in part due to the fact that our bodies have not yet evolved, and so our bodies believe that we are undergoing a famine when we eat less, so then fat is stored. She explains that 80% of girls have dieted by the time that they are 10. After that, she explains that there are 4 healthy habits (eating fruits and vegetables, exercise, not smoking, and drinking in moderation) that lead to a lower risk of death. However, weight does not correlate with that. Finally, she explains how to fix this problem: mindful eating. She states that understanding the bo...
Chronic stress may be a factor in cases of heart disease and obesity. Due to the type of hormones in the body being released or restricted Cholesterol levels have been known to increase in individuals with chronic stress. A person’s relationship with food can increase their chances of heart disease and obesity. When people are experiencing high levels of stress they may use food as a way to feel satisfied temporarily- whether they are hungry or not.
Obesity has been identified as one of the risk factors affecting directly and indirectly the health outcome of the population. Even though many approaches and programs have been conducted in order to reduce the obesity rate, this health issue is still a big headache and keeps being put on the table. According to the Centers for Disease Control and Prevention (CDC), overweight and obesity rate have been increasing significantly in the past two decades in the United States with more than 35.7% of adults and almost 17% of children and adolescents from 2-19 years olds being obese ("Overweight and obesity," 2013). As Healthy People 2020 indicated, in the period from 1988-1994 to 2009-2010, the age adjusted obesity rate among U.S adults aged 20 and over increased from 22.8% to 35.7%, which means increased by 57% while the obesity rate among children and teenagers from 2 to 19 years old increased from 10% to approximately 17%, witnessing the increase of 69% ("Nutrition, physical activity," 2013). Obesity has impact both on economic and health of the nation. Obesity is the risk factor of serious chronic diseases, including heart disease, stroke, type II diabetes, certain kinds of cancer, and other leading causes of preventable deaths ("Overweight and obesity," 2013). Moreover, obesity continues to be economic burden in terms of medical costs for either public or private payers up to $147 billion per year which increased from 6.5% to 9.1% (Finkelstein et al, 2009). In 2008, medical spending per capita for the obese or obesity related health issues is $1,429 per year, as 42% higher than “those of normal weight” (Finkelstein et al, 2009, p.8).
Today, 78.1 million American adults and 12.5 million children are obese. Obesity in America is a unstoppable epidemic. Since the 1960s, the number of obese adults have doubled and the number of obese children have tripled. Because of America’s obesity problems, Surgeon General David Satcher issued a report saying; "The Surgeon General's Call to Action to Prevent and Decrease Overweight," said that obesity "have reached epidemic proportions" in America. Obesity in America has no doubt reached epidemic proportions. Since 2001, America has been the most obese country in the world. This essay discusses what obesity is and how it is affecting today’s America by answers the following questions:
Although many individuals are uncertain about the increasing statistics associated with obesity, more than seventy percent of men and virtually sixty-two percent of women within the United States adult population are overweight or obese (Wilmore, Costill, & Kenney). Obesity refers to the condition of having an excessive amount of body fat. If an individual’s amount of body fat becomes too excessive, he/she is at a much greater risk of developing life-altering diseases such as heart failure, hypertension, type II diabetes, cancer, gallbladder disease, osteoarthritis, etc. (Wilmore, et al., 2008).
The study presented in this presentation focus on four different aspects of the influence of neurotransmitters that have an influence on eating. The first aspect is a 36 amino acid peptide transmitter known as the NPY. The NPY contains five different receptors; Y1, Y2, Y4, Y5, and Y6. Y2 is specifically geared towards memory. Y5 pertains to eating. Y6 is found in some animals, but not really found in humans. The Y1 and Y5 receptors are specifically for eating. The more NPY found within the body, the more a person would eat. A question, which was presented in this presentation, was if certain areas of the brain could be identified as being responsive to the metabolic action of the NPY. In order to study this idea, and experiment was performed where NPY was injected directly into different target areas. From this, it was shown that there were specific areas of the brain that responded to the levels of NPY differently.
Childhood obesity is an increasing problem here in the United States. According to Schuab and Marian (2011) “Childhood obesity has reached epidemic proportions” (P.553). The prevalence of child obesity and overweight has increased over the last 30 years all over the United States, becoming one of the biggest public health challenges (Moreno, Johnson-Shelton, & Boles, 2013). The purpose of this paper is to give a background of the obesity epidemic, a review of current policy, and make a policy recommendation.
This public health issue does not only effect individuals but the national as a whole in regards to the health care system costs. Obesity in children "costs the health care system $14 billion per year, much which comes from public funds" (Glanz, 2008). Also, obesity is expected to cause 112,000 deaths per year in the United States(Gollust, 2014). In addition, many changes seen in the health care sy...
Through various observations and assumptions, there have been conversations on whether or not overconsumption of food is an addiction. However, many have come to the conclusion that food is an addiction if it is overconsume excessively than it is necessary for an individual’s diet. Nevertheless, food addiction can create health issues that can affect an individual’s body. Even though, many individual may have such knowledge of overconsumption of food; however, many may choose to ignore the consequences that comes with food addiction. Becoming a food addict is harmful and dangerous to an individual’s health.
Eating as entertainment is often referred to as emotional eating, which means using food to fulfill some other emotional need like loneliness, boredom, or sadness. You might sit in front of the TV and eat a whole pack of cookies. Or, you might find yourself eating a gallon of ice cream that one weekend when all of your friends are too busy to hang out. Emotional eating can lead to problems losing weight or result in you gaining unwanted pounds. if you are having problems with eating to entertain yourself, you need to learn how to [[Eat Healthy | develop a healthier approach to eating]].
Working as a waitress in a restaurant has allowed me to observe people on a normal basis. Often, I would see people who are considered overweight, or as many would say obese. Whenever I see someone enter into the restaurant that is obese, I always ask myself these questions why on earth would they ever allow themselves to become obsessed with food like that? Are they not concerned with their limitations as an obese person? Most importantly, have they considered the major health issues that come with obesity, like death? My brother and father are great examples, I am accustomed to come home every night to see them sitting on the sofa with a bag of empty potato chips and empty cartons of ice cream all around the living room. Yet, they both have difficulty walking up a flight of stairs, all due to the effects of obesity. A look at food obsession, lifestyle limitations, and health issues should show how negatively effective obesity can be to a person's life.
Obesity occurs in all countries and it is one of the gravest problems in modern society. Obesity problems have become one matter of concern for individuals all around the world. What is more is that Obesity rates continue to rise all around the world. One of the chief causes is unhealthy diets. Obesity is also due to lack of exercise and lack of education and awareness. Therefore obesity has various effects including the risk of suffering from a range of health conditions, increased expenditure on health care and lack of self-esteem.
Americans went from being attached to the fast food culture to depending on it. The result--obesity; a negative effect of the fast food culture. Morgan Spurlock experimented with eating McDonald 's food for breakfast, lunch and dinner; In just five days, he added ten pounds. He thus found out that fast food restaurants are the single greatest contributor to the obesity epidemic in America (Gilbert). “Functional neuroimaging studies further revealed that smell, taste, and appearance of food produce a similar effect as drugs of abuse. Many of the brain changes reported for hedonic eating and obesity are also seen in various forms of addictions” (Liu et al). Fast food restaurants selectively choose certain flavors and effects, to create craving and dependence on their food. “Animal studies have shown that the predisposition to food addiction in offspring, was caused by feeding rat mothers junk food, consisting of fatty, sugary, and salty snacks, during pregnancy and lactation” (Liu et al). Apart from chemical factors such as ingredients like sugar and salt, external cues also lead to craving for food despite satiation. Advertising on television further elicits food cues encouraging even normal weight children and adults to seek out food despite the lack of hunger signals (Liu et