El Bulli Video

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Food and beverage Videos Video 1: El Bulli
1. El Bulli restaurant is considered the most controversial restaurant in the world. It is very famous and has an unbelievable demand. The food Magazine reported recently that they receive about 2,000 000 requests for reservations and only 8, 000 are granted. The restaurant is run by the head Ferran Adria, who believes in experiencing with a combination on flavors on his plates. For instance, in one of the plates portrayed in the video he used coco espuma and sake. 2. The restaurant does not operate whole year round and present about 11 courses of haute Cuisine when you are lucky to get a seat. His season runs approximately from June 15 to December 20The restaurant is very elegant and neat. …show more content…

The French Laundry restaurant is a rustic two-story stone house, which was built in 1890. It is located in Yountville, California, in the middle of Napa Valley. Physically, it looks like French cottage with vintage roses, perennials, and seasonal herbs around the property. To book you have to get in touch with reservationist two-months in advance. This restaurant has been rated one of 50 the best in the world by the Annual restaurant Magazine. It is a three Michelin Stars restaurant and the Wine Spectator Grand Award, which indicates the quality of its food. .Now it is becoming a restaurant chain. To eat there you have to select between to prix fixe menus or to order a tasting menu, which is also offered for a reasonable …show more content…

The restaurant is located in Copenhagen, Denmark and the building used to be warehouse. In this country many called head chef Redzipin the God of Food, because he used the traditional new Nordic Food, which has en influenced by the molecular gastronomy, to create tasteful food that looks is healthy. It is healthy, due to the fact that he uses only seasonal, local, and organic materials to reinvent the Nordic’s traditional foods. 3. The Chef Redzipin has a unique mentality and management system. His kitchen is a happy place and the chefs truly enjoy cooking, rather than being competing with each other. To begin with, his chefs are not obligated to wear the chefs’ hat. In the video we can see they look content, get along, and work as a team. Moreover, the pleasant music makes this kitchen an ideal place to work. In his own words, he loves, “ to work with people in a positive way, not like maniac.” 4. Noma has been ranked as the best restaurant in the world considering his unique reinterpretation of Nordic/Scandinavian food and his management system. It is well-known that he will be closing this restaurant in December 2016 to reopen on a close city during 2017. The new building will be a farm, to ensure that his materials are truly organic and fresh. As he is not a farmer, he realizes that farming will be a challenging

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