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The impact of overfishing
Overfishing environmental impacts
Easy _ effects of overfishing
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Having food security means having access to a reliable food source that ensures that an individual has the required amount of nutrients, vitamins and minerals to live a healthy lifestyle. An area or household is classified as secure when the people living in it are not starving or living in fear of becoming starved. Food security is becoming a major global problem as poverty rates and food prices are rising. Many factors contribute to these events and one of them is overfishing.
Overfishing is a global environmental, social and economic issue which affects the population of fish available as a renewable food source in an area. Overfishing involves the catching of fish in surplus amounts, faster than they can reproduce. As a consequence,
It has been estimated that by 2050, all the fisheries in the world will have collapsed and there will be approximately 9 billion people on the earth, meaning that food will be in high demand. With the already high dependency on seafood, meeting the needs of a rapidly increasing population will be very hard, considering that 87% of global marine fisheries are either being exploited. The requests for fish are increasing at the same time many fish stocks are decreasing, meaning that dramatic increases in fish and seafood prices may arise.
Overfishing is usually the result of unsustainable fishing and consumer needs.
• Unsustainable Fishing/ by-catching: when fisherman use nets and heavy duty equipment for their fishing, more fish than what was needed get caught and usually are misused or discarded. In the process, sometimes other sea animals can also be caught. This is called By-catch and most of the time the fish and animals are already dead by the time they are discarded.
• Consumer Needs: most fisherman work for large production industries which export and sell their fish stocks to the market for profit. With the high demand for fish such as the Blue Fin Tuna and the fear of going out of business, industries go to great measures to meet consumer needs and this can very easily lead to
Larabee, John, and Richard Price. "Tide of Troubles has Fish Industry Reeling/ Crisis Caused by Pollution, Development, Over-Fishing." USA Today 10 Mar. 1994: 9A
...ing the endangered bluefin tuna, there would be an immense decrease in the demand for delicatessen fish. This decrease would force supply levels to decrease since the fisheries will not be selling the same amounts of the fish.
Overfishing is defined as a form of overexploitation where fish stocks are brought down to unacceptable levels. In the UN Food and Agriculture Organization’s 2 yearly report (SOFIA), it states how over half of the fish stocks, worldwide, are fully exploited. Other research has shown it only takes 10-15 years of industrial fishing to obliterate a tenth of the intended species. Overfishing causes a ripple effect that hurts the entire ecosystem. The balance of the chain depends largely on the interaction between the predator and the prey.
Overfishing can lead to sea creatures becoming extinct. This can ruin an entire food chain and continues
Overfishing is a major problem in economy today. The practices of fishing too much or too often result in a decrease of the fish population. Constant removal of fish from the oceans (fishing) accounts for both adult and baby fish. With the consistent decrease in adult fish, mating becomes more difficult or even impossible, resulting in an overall lack of fish in the oceans. Pepijn Koster defines overfishing as, "Overfishing can be defined in a number of ways. However, everything comes down to one simple point: Catching too much fish for the system to support leads to an overall degradation to the system. Overfishing is a non-sustainable use of the oceans." (par.1). When fish stocks cannot be replenished faster than they are being depleted, a reduction in fish population occurs, which is what is referred to as overfishing.
Overfishing may have some benefits to it, but does it out way the negatives? By fulfilling our demand we can wipe out our whole oceans! Not just the fish, but water mammals too. Sure it can create jobs, but as what cost? It can help bring up our economy, but at the same time it can bring it down with many fish companies closing down due to lack of profit. Fish is a great source of nutrients, but too much can kill you! In other words, fish can be both beneficial and harmful to not only humans, but everyone and everything surrounding fish. There are three things people can do to help with overfishing, the first thing is to be aware of what you are eating. Is the fish on the fear of extinction list? Also asking yourself is the fish you’re about to eat really the fish you intend to eat? Another thing to ask is, was it shipped over seas? If it was it doesn’t benefit anyone, it won’t help the economy or you. Many fish shipped from a long ways creates pollution and may have lost its nutrients value from the long voyage. One last thing to do is if you see a sewer with a sign leading to the ocean, try not to leave trash near it, or better yet don’t litter at all! All the litter left out on streets or near sewers can cause pollution in oceans, lakes, and rivers which is very harmful for marine life. You can still enjoy fish, but not at such a high demand as
I chose to discuss overfishing as my topic. The definition of overfishing is: form of overexploitation where fish stocks are reduced to below acceptable levels. Overfishing can be broken down to three main categories: overcapacity of vessels in the water, unsustainable fishing and food needs. Overfishing can occur in bodies of water of any shape and size.
There are many impacts that fishing and land animal farming have on the ocean, which are detrimental to ocean ecosystems as well as many other aspects of the environment. Overfishing, killing fish at a much quicker rate than the fish can repopulate, is one major problem. Three-fourths of the world’s fisheries are either fully exploited, overexploited, or depleted (Cowspiracy). Researchers have estimated an end of all viable fisheries by 2018 if the current trends of fishing continue (Mason). According to the Monterey Bay Seafood Watch, hundreds of thousands of animals die every year as bycatch, with one of the worst offenders being shrimp fisheries, catching up to six pounds of bycatch per pound of shrimp. Endangered species are also caught, including predators which are important in keeping the balance in ocean ecosystems (Smith). While many organizations such as the Monterey Bay Aquarium Seafood Watch recommend consumers to eat more “sustainable” fish, this will not stop the massive environmental impacts. Sustainable fishing for one does not account for the natural flux in the population of species of fish; what is considered a sustainable amount of fish to harvest one year may deplete the fishery in another year (Smith). Sustainable fish also are becoming even less sustainable as companies that label sustainable fish must find more For example, after Wal-Mart pledged to selling Marine Stewardship
Overfishing is a growing world problem. In 2013, 93 million tonnes of fish were caught
To fish or not to fish is a personal choice. The fact that the oceans are being overfished is a growing concern for individuals, organizations, and governments throughout the world. In this paper I want to discuss the effects of overfishing on the restaurant industry, and possible solutions to solve the problem. Fishing is an ongoing source of food for people around the world. In many countries it is a food staple in their everyday diet. In more modern societies eating fish has become a sensual experience, and not just for the wealthy. It hasn't been until population explosions in the last century that the demand for seafood has led to more effective fishing techniques and technologies. Now the demand for popular fish like the salmon, tuna, sea bass, cod and hoki, which is the key fish in McDonalds filet o' fish, is diving wild populations to dangerously low levels. The methods used to catch the amount of fish demanded by the industry do not leave sustainable populations in the wild. In an attempt to preserve the fish population, governments have set limits on the minimum size that may be harvested and how many of each may be taken. Boundaries have been set up saying which areas can be fished and which ones should be left alone. A number of smaller fisheries have gone out of business because of the limits imposed by the government. This leads to even less fish being harvested and brought to market. Therefore the amount and varieties of fish at markets are smaller and can cause shortages for wholesalers and restaurants. Some restaurants will no longer have the variety on their menus that they used to enjoy. If a restaurant thrives on its seafood menu they may be unable to cope with the shortages and will go out of business. In the ...
This is known by the many fishing laws and policies that have been created for fishermen to obey in everyday life. Most are considered to be known without seeing the laws because it is basic morals and principals everyone should know. The most important one to the topic at hand is the right to fish comes with certain obligations and responsibilities to help ensure conservation of aquatic and costal resources and those affected (Lam 309, FAO.Code). This basically says when fishing, the fishermen has to take responsibilities for their actions. To conserve the lives of many aquatic animals, all rules must be followed accurately. If not it’s a risk to almost all the populations of aquatic species because it causes a chain reaction. If the food supply is damaged, the species dies, and that same species that dies could have also been a food source to another species that in turns dies as
Overfishing is a harmful practice, that will eventually lead to the collapse of aquatic ecosystems, if it’s not dealt with promptly. Overfishing emerges from the combination of our over consumptive society mixed with the great profits that come from hauling in a good catch. The consumers demand for fish in Japan seems to be at an increasingly high rate due to the enjoyment and cultural values that arise from sushi and other traditional dishes involving seafood. Approximately 23 percent of Japan’s protein intake comes from the ocean, and as a nation consumes 7.5 million tonnes of seafood annually. CITATION
Overfishing is the most major problem related to oceans, but it is also the most overlooked. Fishing has been going on for thousands of years, and fish have always been seen as a renewable resource, that would replenish itself forever for our benefit. But around the world there is evidence that fish are not recove...
Overfishing has rapidly gone down in many parts of Australia's fish stocks. The two major factors that are a result of this issue is ; some areas already have decreased biological productivity , along a wide range of fishing efforts that are resulted from commercial and recreational fisheries. Species that are vulnerable to overfishing are continually overfished include the most effective southern bluefin tuna; blue warehou; silver trevally; orange roughy; and bigeye tuna that are found in the Pacific and Indian Oceans beyond the Australian Fishing Zone. Illegal fishing places put continued pressure on some species, with patagonian toothfish in the southern ocean and shark in northern Australia are being the most affected.
Food security is the availability, access, stability and utilisation of food for all people. (Beddington et al., 2012) The world’s population is expected to reach nine million by 2050. The main limitations stopping the world from achieving food security is food wastage, inadequate production and economic barriers. Overcoming these barriers is essential to being able to feed an increased population however it must be done in a way that will not exploit our natural resources or environment so that future generations can also to produce enough food.