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Eating disorders and their effects on the human body
Eating disorders and their effects on the human body
Eating disorder outline research paper
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The rise of clinically diagnosed cases of anorexia nervosa nervosa and bulimia nervosa nervosa are increasing over the decades. According to Barlow,Durand and Stewart(2012), eating disorders are found to be more prevalent among women, specifically between the ages of 12 and 25 years of age. Prior to modern research, researchers saw eating disorders as a Western phenomenon due to the fact that non western countries did not have such a wide variety of food available to them. This perspective is now changing. Individuals in other countries (non-western) have been diagnosed with eating disorders as well, however it is not as frequent as the United States or Canada for example(Barlow et al., 2012). The purpose of the paper is to describe the ways in which eating disorders began in the western world, but were slowly adapted to non western countries. I will be discussing the factors in which cause eating disorders such as biological and psychological issues, how the media and society portrays thinness and the prevalence of eating disorders in other non-westernized countries. To support these claims, I will be using several peer reviewed journal articles that I have found and also the assigned journal article that was given to me. I will begin by defining the medical diagnosis of each eating disorder. When I reference eating disorders in this paper, I am specifically talking about anorexia nervosa and bulimia nervosa. The following descriptions of each disorder come from the Casebook in Abnormal Psychology- Fourth Edition (Brown & Barlow 2011). According to the DSM- IV- TR, anorexia nervosa is a disorder that individuals become diagnosed with when the person does not want to maintain a good BMI level, has a great fear of gaining ... ... middle of paper ... ...r sample and anxiety disorder sample. Australian And New Zealand Journal Of Psychiatry, 46(2), 118-131. doi:10.1177/0004867411432071 Ferguson, C., Muñoz, M., Winegard, B., & Winegard, B. (2012). The Influence of Heritability, Neuroticism, Maternal Warmth and Media Use on Disordered Eating Behaviors: A Prospective Analysis of Twins. Psychiatric Quarterly, 83(3), 353-360. doi:10.1007/s11126-012-9205-7 Bilukha, O. O., & Utermohlen, V. (2002). Internalization of Western standards of appearance, body dissatisfaction and dieting in urban educated Ukrainian females. European Eating Disorders Review, 10(2), 120-137. doi:10.1002/erv.431 Frederick, D. A., Forbes, G. B., & Berezovskaya, A. (2008). Female Body Dissatisfaction and Perceptions of the Attractive Female Body in Ghana, the Ukraine, and the United States. Psihologijske Teme / Psychological Topics, 17(2), 203-219.
“The Globalization of Eating Disorders.” The McGraw-Hill Reader. Muller, Gilbert H. 12th ed. New York: McGraw-Hill, 2014. 639-642. Print.
Look in the mirror. Do you like what you see? Most of us have come to appreciate ourselves for who we are. While other’s struggle to achieve the perfect body. They strive to be what is depicted in fashion magazines and movies. The never ending obsession to be the perfect size zero. This inevitably can lead to eating disorders. Eating disorders can cause someone to have an unhealthy image of themselves and food is the enemy. In a national survey at the Mclean Hospital in Massachusetts it was estimated that over 9 million people suffer with eating disorders. They can struggle with anorexia, bulimia or binge eating. A study conducted by the National Association of Anorexia Nervosa and Associated Disorders states that most of these diseases start before the age of twenty. Another growing problem in the United States is obesity. Over 60 million Americans suffer from this disease, this according to the American Obesity Association (gale opposing viewpoints: eating disorders 2010).
“The Globalization of Eating Disorders” written by Susan Bordo describes the foundation of eating disorders from various racial and ethnic backgrounds, including males. Bordo describes that eating disorders are becoming a more of a current issue, than ever. Stemming from western media images that are now readily available to access from anywhere in the world. As an entire society, we cannot continue to allow younger generations to be susceptible to developing eating disorders. By first addressing that eating disorders have been an ongoing problem that will inevitably spiral out of control worldwide. Afterward can attempt to discover strategies of how to effectively handle this epidemic, before we lose more people to this terrible tragedy. Furthermore, by solving the problem of eating and body disorders due to media
There are many more reasons to developing an eating disorder other than the media. After looking at the affects of media and how researchers explore the concept of development: we will now focus on the other key opponents to the development. Ultimately, if a person’s life situation, environment, and/or genetics leave them open to an Eating ...
Eating disorders are described as an illness involving eating habits that are irregular and an extreme concern with body image or weight. Eating disorders tend to appear during teenage years, but can develop at any age. Although more common in women, eating disorders can affect any age, gender or race. In the United States, over 20 million women and 10 million men are personally affected by eating disorders. There are many different causes of eating disorders such as low self esteem, societal pressures, sexual abuse and the victims perception of food. Eating disorders are unique to the sufferer and often, their perception of themselves is so skewed, they may not be aware they have an eating disorder. Media, for quite some time now, has played a significant part in eating disorders. Magazines with headlines ‘Summer Body’, or ‘Drop LB’s Fast!’ attract the attention of girls who may be insecure with themselves. Television productions such as the Victoria’s Secret Fashion Show or American’s Next Top Model, show airbrushed and photoshopped women who have body types that may be unachievable. Those who are suffering from eating disorders can suffer dangerous consequences, and it is important to seek help.
Bulimia Nervosa Within developmental lifespan psychology, eating disorders are often categorised under the heading of 'adolescence problems' along with suicide, delinquency, substance misuse and pregnancy. They are particularly associated with females, especially during the development stage of adolescence when one's physical, cognitive and social development leaves childhood and enters adulthood (Seifert et al, 1997: 333). It appears that young women are more dissatisfied with weight than women at any other stage of the female lifespan. This is due to an increase in awareness of their body shape and weight, therefore accounting for the large majority of eating disorder cases being adolescent females (90%) (Kayrooz 2001: 20). Problematic eating behaviours are becoming a growing concern as the number of cases increase (especially in the last 20-30 years) and especially as younger age groups are being affected.
Numerous studies have showed the part of heredity in eating disorders. Eating disorders are obviously transmitted inside families, implying that heredity is to be sure an element. While study information have not demonstrated that dietary issues are naturally transmitted from mother to girl, for instance, they do demonstrate a conceivable transmission of temperamental traits or a vulnerability to different stressors that appear to build the danger of creating these disorder (Douglas). Approximately 56% risk of developing an eating disorder is contributed by the genetic factors and individuals with affected family members are twelve times more likely to develop an eating disorder (Engel, 2007).
An eating disorder is a serious health condition involving extremely unhealthy dietary habits. There are a number of accepted eating disorder treatments that depend on the symptoms and severity of the illness. The most effective treatments involve both psychological as well as physical issues with the ultimate goal being a healthy dietary lifestyle. The team approach to treatment involves professionals with experience in eating disorders that usually includes a medical provider, mental health workers, registered dieticians and case managers. These individuals work together in hopes of avoiding a life threatening situation.
After reading the articles of Bulimia Nervosa: Friend or Foe? The Pros and Cons of Bulimia Nervosa (Serpell & Treasure, 2002) and Anorexia Nervosa: Friend or Foe? (Serpell, Treasure, Teasdale and Sullivan, 1999) many thoughts came to my mind. On both articles, the authors propose that eating disorders like the ones mentioned before, are a challenge to treat because the perception that the patients have in regards the disorder, are not all negative. There are some traits about the disorder that are perceived as positive by the patients.
In today’s society, where physical characteristics are used to measure beauty and success, people are willing to push their bodies to extremes to achieve physical perfection. As an overweight woman, I may be considered a failure of society’s beauty test. However, my high self-esteem and acceptance of my body allows me to not be disturbed by what, to some, may seem as a sign of failure. Unfortunately, there are people whose desire to be accepted by society causes them to develop eating disorders. The two most common are called anorexia and bulimia (WebMD.Com Eating 1). The Anorexia Nervosa and Related Eating Disorders, association (ANRED), states “Anorexia and bulimia affect primarily people in their teens and twenties, but clinicians report both disorders in children as young as six and individuals as old as seventy-six” (ANRED Statistics 1). Anorexia and bulimia are both serious eating disorders with differences and similarities in their symptoms, diagnosis, causes, treatments and prognosis.
In conclusion, families, cultures, and the media influence self-image, which has resulted in eating disorders, such as anorexia nervosas and binge eating disorders, being an issue in today’s society. Having a healthy body image means reconsigning the individual strengths and qualities that cause an individual to accept themselves beyond weight, and appearances, resisting the pressure to strive for the myth of the “ perfect Image” that is influenced by society and media. It is important to recognize that true beauty come in all sizes shape and forms.
The video published by the Pilsen Wellness Center features a medical student named Ms. Nehazia Shah who defines and describes two of the most well-known and majorly disruptive eating disorders, anorexia nervosa and bulimia nervosa. Ms. Shah characterizes individuals with anorexia as being extremely fearful of gaining weight, unwilling to eat to maintain a normal weight, and extremely critical of and insecure about their body weight and shape. She also delineates the two sub-types of the disorder: restriction type and binge/purge type. Bulimia nervosa is then defined, and those with this condition eat great quantities of food in regular binges and then induce themselves to vomit to “get rid of” it, and they will often abuse laxatives. Unlike anorexics, who are below 85% of the normal weight, bulimics are typically normal weight or overweight. Women are more susceptible for either disorder than men, especially when they have low self-esteem; anorexia is more common with those with higher socioeconomic status, while bulimia is more common in those with mood disorders. Finally,
Eating disorders are a serious health problem. Personal Counseling & Resources says that eating disorders "are characterized by a focus on body shape, weight, fat, food, and perfectionism and by feelings of powerlessness and low self-esteem." Three of the most common eating disorders are anorexia nervosa, bulimia nervosa, and binge eating or compulsive eating disorder. According to Anorexia Nervosa and Related Eating Disorders, a person with anorexia "refuses to maintain normal body weight for age and height" and "weighs 85 percent or less than what is what is expected for age and height." A person diagnosed with bulimia has several ways of getting rid of the calories such as binge eating, vomiting, laxative misuse, exercising, or fasting. The person might have a normal weight for their age and height unless anorexia is present. The signs of a compulsive eater include eating meals frequently, rapidly, and secretly. This person might also snack and nibble all day long. The compulsive eater tends to have a history of diet failures and may be depressed or obese (Anred.com).
An eating disorder is a psychological disorder that is characterized by a fixation on weight gain, which can cause abnormal eating habits. This disorder affects both the physical and psychosocial functioning of an individual. There are several types of eating disorders including, anorexia nervosa, binge eating disorder and bulimia nervosa. Anorexia nervosa is characterized but the intense fear of gaining weight, which leads to an obsession with weight gain. An individual with this disorder often partakes in behaviors that prevent weight gain such as limiting the intake of food. There are two types of anorexia nervosa; binge eating/ purging type and the restricting type. An individual with diagnosis with the binge eating/ purging
Anorexia nervosa and bulimia nervosa have been around for decades, affecting young and old, women and men. In today’s society, many are more concern about perfection and appearance instead of their happiness and health. Anorexia and bulimia are both dangerous eating disorders that can affect the digestive system and likely lead to death. In a society where perfection is a necessity, many young women will risk their health to look like their favorite celebrity or model. According to Oxford Dictionaries, anorexia nervosa is defined as an “emotional disorder characterized by an obsessive desire to lose weight by refusing to eat.”