If I was a food, I would be a dumpling. I know it is strange. This is something I think about often. Over the summer it first struck me as I was skillfully heating up microwaveable dumplings, after a long day of watching silhouettes bounce up and then down, up and then down. Dumplings were simple gifts from the organic food store across the street during my brief life as a trampoline park employee. The warm gooey goodness of the center surrounded by the bundling blanket of the outside dough was a token symbol of the need to progress, a perfect reward after a day's labor, prepared in only five minutes. If I was a food, I would certainly be a dumpling, not a pierogi, not a wonton, not a ravioli, but a dumpling. Wontons are soggily dunked into a single soup where they spend the entirety of their existence, drowned by superior flavors. Dumplings are not wontons. They are unique and build their own flavors, each one different with folds and fillings. As a dumpling, I would be veggie filled. I would not hold any animals that were harmed because dumplings with veggies are more conscious of the world around them. They lack the greasy aspect of a meat filled dumpling and are instead pure, though some contents like lemongrass may offer spice and variation. …show more content…
Sometimes as I enjoy sitting in a coffee shop, with my earbuds on, subtly taking in the good vibes of the espresso and watching the people go by, I fall out of my Starbucks chair, as dumplings may stumble undone through the brutal process of being wrapped. Still, I absorb the world around me and do not take in the greasy feelings which the public sting of multiple drops off a 3 foot tall chair, may bring to some people. I get back up and rather than being embarrassed, I masquerade as if nothing has happened with a satisfactory smirk, encouragement for the laughter I inspire in
Our society has institutionalized particular behaviors such as fixing our appearance, crying, belching, defecation, and flatulence deviant to perform in a public setting. Therefore, we rely on what Cahill terms as “performance regions” to relieve ourselves of these deviant behaviors. Public restrooms are performance regions that afford individuals the privacy (negative interpersonal rituals) to release bodily waste, cry, and discuss situations
And experimental social psychologists...have studied how social forces and the pressures of a given situation can change the way we behave, regardless of our personalities and background” (43). Many of the Candid Camera hoaxes highlight the fact that people are not accustomed to deviance from social norms. Thus, when roles are broken or reversed, the results prove laughter inducing. For instance, when the dentist launches into a sales pitch about gold-plated tooth necklaces and framed x-rays, it’s nearly impossible not to laugh at his flustered patient’s protest that, “The way our walls are set up in our house...this—this just won’t go with it.” But underlying this farcical situation is a human truth—the unfailing desire to adhere to normal social constructs. The dentist should be cleaning my teeth, our brains protest, not selling earrings bedazzled with them! Further on in the episode, during the dentist-turned-barber hoax, we encounter another universal crutch: white lies. “Please, don’t make me feel bad!” the patient pleads when the planted dentist becomes emotionally distraught after having slathered him in shaving cream, “You’re doing a good job, you are!” In this case, viewers can chuckle at the awkward situation while at the same time considering just how often they, too, voice such dishonesties in day-to-day
I can remember rare occasions as a child when I would wake up for school and there would be pancakes, eggs and bacon on the table and orange juice or Sunny Delight to drink. These exciting occasions, however, were just that: rare. Most days I would bound down the stairs to the toaster loaded with Pop-Tarts. I would usually be disappointed that I couldn't devour a wholesome breakfast, but I later came to understand the convenience of the Pop-Tart. My parents could put pastries in the toaster and continue to get ready for their day without having to worry about too much clean-up. It was during these early days of my education that I really found a love for the sugary, fruit-filled pastries.
When people are eating meat, have they ever stopped and asked themselves what they 're eating, or what type of life the animal they 're eating went through. The articles “An Animal’s Place” by Michael Pollan, explains the moral issue if it 's correct to consume meat. “The Omnivore 's Delusion: Against the Agri-intellectuals”, by Blake Hurst, defends himself against critics who says negativity about industrial farming and the ways animals are treated. After close examination of both articles, the reader would be able to determine what type of farming is more logical.
I was flipping through the “Food” section of the San Francisco Chronicle on Wednesday, November 5th, 2003, and came across an enormous picture of a potsticker. The article about “Potstickers” caught my attention. I thought, so what? Is there really a history behind the famous dumpling? Surprisingly, yes. The article began with an introduction of how Amy Tan, the famous author of The Joy Luck Club, makes potstickers with her sisters in remembrance of their mother. They gradually linked into the history of the potsticker with a legend that many culinary chefs know today: A chef to a royal household left a pot of dumplings on the stove too long and discovered the bottoms had burned. The chef thought this would mean his head, but his smart son decided to present the dumplings to the emperor himself. When the emperor asked why the dumplings were burned, the son quickly explained it was a new recipe for something called potstickers. The emperor liked the crunchiness of the browned bottoms and a new dish was born.
Christopher McCandless, a young American who was found dead in summer of 1992 in wild land in Alaska, wrote in his diary about his moral struggle regarding killing a moose for survival. According to Jon Krakauer’s Into the Wild, Chris had to abandon most of the meat since he lacked the knowledge of how to dismantle and preserve it (166-168). Not only did he have a moral dilemma to kill a moose, but also had a deep regret that a life he had taken was wasted because of his own fault. He then started recognizing what he ate as a precious gift from the nature and called it “Holy Food” (Krakauer 168). Exploring relationships between human beings and other animals arouses many difficult questions: Which animals are humans allowed to eat and which ones are not? To which extent can humans govern other animals? For what purposes and on which principles can we kill other animals? Above all, what does it mean for humans to eat other animals? The answer may lie in its context. Since meat-eating has been included and remained in almost every food culture in the world throughout history and is more likely to increase in the future due to the mass production of meat, there is a very small chance for vegetarianism to become a mainstream food choice and it will remain that way.
Meriam-Webster Dictionary defines food as “material taken into an organism and used for growth, repair, and vital processes as a source of energy” (Mish). Food is simple, yet humans have made it very complex. In the United States of America, food has become more of a hobby than a nutritional need. Every family gathering, holiday, and birthday celebration contains food of some sort. Types of food are customary at different times, like birthday cake at a birthday party, or stuffing at Thanksgiving. There is an entire holiday dedicated to dressing up and giving children candy (Halloween). One of the popular holiday foods is meat. An average of 10 million land animals (not including fish or other water dwelling organisms) are brutally slaughtered
Though vegetarianism was never a taboo subject as are some other controversial topics, The question of whether or not human beings should live off meat still is highly discussed amongst all types of people. Spiritual leaders, activists, scientists, and doctors have spoken up on behalf of their group’s opinion. Amongst the arguments of what is right when it comes to the food chain, resonating on many a mind is where the concept of vegetarian came from. Was it started as a religious virtue or a moral decision? Perhaps it was a forced lifestyle or a diet trend gone wrong (or right depending). Health wise, which is better for us? Educating ourselves by answering these questions helps us answer the, perhaps, most important question of all. Which lifestyle will we, as individuals, choose?
As meanings and social contexts and informal rules of society are created by people, they can subsequently be changed by the very same people. In an alternate universe where stretching on the elevator floor is considered to be a normal aspect of “elevator etiquette,” I would not have been able to break a social context in this way, simply because the inhabitants of that universe would take it for granted that an elevator is the appropriate place to stretch. This is the perfect illustration of the “Power of the Situation,” what can commonly be referred to as “social context.” As I shifted the social context and introduced a behavior that was not considered a social norm, I elicited negative sanctions and challenged the ideas of social control. Ultimately, this experiment revealed that so much of human behavior is dictated by an endless set of unspoken rules, most of which are never questioned, that members of a society are held captive to its every whim and irrational value. I now believe that individuals should frequently question the artificial constraints placed on them by society and seek to understand more about why they act in certain situations, even if that means taking their yoga routine into the nearest public
...e Animals and Satisfy Meat Eaters?” Journal of Agricultural and Environmental Ethics 21.6 (2008): 580-96. Web. 3 Apr. 2014.
A female student tripped as she was going up the stairs to Spot Coffee, but did not fall. What appears to be a group of guys who are not popular (guys who are not very well known), were seating where popular students normally sat. The group of guys started laughing at the girl and stopped. One guy kept laughing, but it was obvious he was forcing the laughter to purposely attract attention. He started making jokes about the girl and carrying on the laughter so he would appear funny.
Although I have grown up to be entirely inept at the art of cooking, as to make even the most wretched chef ridicule my sad baking attempts, my childhood would have indicated otherwise; I was always on the countertop next to my mother’s cooking bowl, adding and mixing ingredients that would doubtlessly create a delicious food. When I was younger, cooking came intrinsically with the holiday season, which made that time of year the prime occasion for me to unite with ounces and ounces of satin dark chocolate, various other messy and gooey ingredients, numerous cooking utensils, and the assistance of my mother to cook what would soon be an edible masterpiece. The most memorable of the holiday works of art were our Chocolate Crinkle Cookies, which my mother and I first made when I was about six and are now made annually.
I believe that using animals for food is the only reason for killing animals. They are the best. Some people may argue that meat is not needed in a balanced diet and alternatives to vegetables, fruits, pulses and dairy produce. can be consumed for protein instead, but we have canine teeth. We are suited to eating meat like other carnivorous and omnivorous predators.
Let me begin with the words by George Bernard Shaw: ‘Animals are my friends and I don’t eat my friends’. This indicates the ethic aspect of meat consumption. In fact, people often don’t realize how animals are treated, but they can see commercial spots in their TV showing smiling pigs, cows or chickens, happy and ready to be eaten. My impression is that there can’t be anything more cruel and senseless. It is no secret that animals suffer ...
The smell of ammonia drifts to the nostrils accompanied by the waves of laughter and over-loud conversation that constantly assault one’s ears in a cafeteria setting. Socially and behaviorally (mentally?) impaired, though amusedly tolerated; Al, a theatre boy, begins to lean awkwardly upon a girl at a table. A voice sounds above the din like a clarion bell, “Al’s having a seizure!” Time stops. Al slides to the floor as his companions remove dangerous objects from his path. Tables and chairs are flung aside with abandon to preserve Al’s safety. Directions come from every corner.