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Dominos case study strategic management
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Domino’s Pizza Case Study Domino’s Pizza Company was originally owned by Tom Monaghan and his brother James, first purchased as a mom and pop store in 1960 named Domi-Nick’s. Tom traded his car for the other half of the business in 1961, and changed the name of the store to Domino’s in 1965. Domino’s targets its sales toward middle and lower class customers that are looking to stretch their dollar and feed their family affordably. Although Domino’s has many positive aspects, it also has some downfalls. This essay will identify problems within the business, analyze what has to be done to address each issue, propose alternative solutions, and make recommendations for what Domino’s needs to do next.
Identifying Problems Domino’s has been a successful
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Instead of an open restaurant style, the company only allows for carry out and delivery. While this approach is less costly than the alternative, the company is losing potential sales to competitors from customers that are looking for a sit down pizza meal out with their family.
Strategic Analyses Domino’s faces some strategic issues that need to be addressed. For instance, their competitors in the pizza industry are gaining strength. To name a few, Pizza Hut, Papa Johns, Pizza Inn, and Little Caesars are all catching up in sales to the company. Pizza Hut is the largest competitor in the industry, with revenues more than 60% greater than Domino’s, whereas Little Caesars was the fastest growing pizza chain in 2010. Domino’s, Pizza Hut, and Papa Johns together make up 51% of all customer spending on pizza delivery in America. Another strategic issue that the company faces is that competitiveness among firms in the pizza industry is very high. Not only are other big named establishments such as Papa Johns, Pizza Hut, and Little Caesars stealing away customers, Mom and Pop Pizza shops are as well. There are numerous Pizza shop options for customers to choose from when they are in the mood for pizza. For this reason, there is a huge price competition among rival
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Domino leaders and employees need to come together and discuss what will be best for the company, and what efforts it will take to resolve the issues at hand. Perhaps they can come up with ways that they can raise their sales, and surpass competing firms revenues. On top of this, it will be necessary for them to spread their name more, make it better known; they need to figure out how to beat out competing firms prices without losing money. Perhaps investing in more technological ordering services would help to solve the issues at hand. Allowing easier mobile and online ordering will allow customers to order on the go, and attract more people. More advertising is likely to help Domino’s as well, with customers viewing images of delicious pizza in newspaper advertisements, and television commercials. Also, some sort of rewards system would draw in regular customers; receiving points towards free pizza, pop, or breadsticks would keep customers coming back.
Alternative
When Maddie thinks of eating pizza at a restaurant, similar to most people, she thinks of Pizza Hut. Pizza Hut has always been known as one of the leading pizza restaurants because it is spread across the country. Almost anyone can say that they have eaten pizza from there before including Maddie. However, there is another pizza restaurant that is starting to shove its foot into the pizza industry. That restaurant is Pizza Ranch. Pizza Ranch has only begun spreading its roots across the United States, therefore, it is not as widely known as Pizza Hut. In Maddie’s opinion, Pizza Ranch is a better restaurant than Pizza Hut because it has some of the many traits that make up an excellent restaurant. The most important reason that Maddie loves pizza ranch is because it is a friendly environment. From the first minute someone walks through Pizza Ranch’s door to the last, guests are treated like family. Another reason that Maddie enjoys pizza ranch is Buffet Your Way. Buffet Your Way allows Maddie to order anything that she wants and not have to pay any more money for it if she is eating the buffet. This is one of the best features of Pizza Ranch that puts it above Pizza Hut. Furthermore, Pizza Ranch always has a clean environment because the workers care about how the place looks. This restaurant also is more efficient about getting food to its customers than Pizza Hut. However, some people might argue that Pizza Hut has better tasting pizza than Pizza Ranch. Although Pizza Hut is one of the most popular Pizza restaurants, Pizza Ranch is a better restaurant because it has a friendly atmosphere, Buffet Your Way, a clean environment, and fast service.
The main challenge is to determine how Panera Bread can continue to achieve high growth rates in the future. Panera Bread is operating in an extremely high competitive restaurant market which forces the company to improve and to grow steadily for staying profitable. The company’s mission statement of putting “a loaf of bread in every arm” is just underlying Panera’s commitment for growing. They are now in a good financial situation and facing growth rates of up to 20% per year in a niche market that has a great growth potential. In the next 7 years the fast-casual market is expected to grow by 500% in sales to a total of $30 billion.
marketplace no matter what the product is when a company begins sacrificing at the customers expense people take notice quickly. This is when the buyer thinks they would be willing to give a little more in the price to be happy about their purchase. This is when Papa John steps in and reminds us all that they have been number one three years in a row in customer satisfaction. People take notice of the decisions that other people make. If they see an empty Papa Johns box in the trash of their next door neighbor they will take notice.
PepsiCo can potentially acquire California Pizza Kitchen and integrate it in the company’s decentralized management approach. Since PepsiCo executives have experience in the quick service food industry, it should not be a reach for the company to successfully run this casual dining restaurant. For this venture to be successful, it is imperative that management cut down the operating costs at California Pizza Kitchen through the PepsiCo Food Systems distribution network and improve on the 3.1% operating margin that California Pizza Kitchen is currently operating at.
Workforce Challenges: Unlike the competitors TP did not try to make pizza delivery as easy as possible. In order to cope with a high employee replacement, TP instead sought to upgrade both its entry-level employees and the responsibilities they handled. Together with performance measurement systems, employees could be evaluated.
In order for any restaurant to keep up, they have to be willing to learn and implement instead of sitting back and expecting repeat customers for a location with menu options that never change to accommodate its customers. When a restaurant thinks bigger, acts quicker, and moves faster they are more likely to stay ahead of their competition. Sanjiv Rasdan (2016), Senior VP of operations for Applebee’s USA, points out three key opportunities that he believes are key to this strategy: food, experience and environment, and keeping ahead with
The vision of Panera was to make Panera Bread a nationally recognized brand name as well as becoming the dominant restaurant operator in upscale, quick-service dining. The top management believed for their vision to become a reality they must depend on being better than the guys across the street. In addition Panera wanted to offer a unique dining experience at Panera so attractive that customers are passing by other fast casual restaurants to dine at their nearest Panera Bread Company. Management further implemented this strategy by following a blueprint for attracting and retaining customers. This blueprint called, Concept Essence underpinned Panera’s strategy and embraced several themes that, taken togethe...
Q2 Similarities: Both launches of refrigerated pasta and pizza are aim to catch up the growing trend toward ethnic foods. Both of these two lines try to capture this growing trend by providing convenience and freshness at the same time. In terms of competition, none of the refrigerated pizza and pasta category has a big brand play yet. Therefore, by taking quick reaction to the demand, both pasta and pizza opportunity might empower Nestle to become a market leader in both categories with first mover advantage.
Pizza Hut remains openly optimistic about its future in Brazil. It took them a period of adaptation to understand the politics, the economy, and the culture of the country. After that period was passed, it was easier for them to make more accurate predictions of what is efficient and what is not. Today there are 63 units of Pizza Hut in Brazil. Nineteen of those are located in São Paulo. Only this year 2 new restaurants were opened in São Paulo. As Zani alleged, investment in "advertising, marketing, changes in product, and reductions of prices" caused a positive return for the company.
First off, we appreciate the opportunity to have had an important role in Pizza Hut's latest product development, BIGFOOT. As you know, over the past five years market shares for the industry have changed much more drastically than in recent years. Our market share has been stagnant, and sales are down 10% this year in relation to last year's numbers.
...ating fresh dough locally and franchising their stores. Panera is also able to grow their company and maintain profits. Their core competency of high quality bread products and their distinctive competencies such as store locations and catering allow them to have competitively valuable capabilities. Panera’s dinner menu offering is a weakness. Other restaurants in this market offer more hot food items for dinner. Majority of their advertising is done by word of mouth from their customers. Increase market share by opening more stores internationally and not just in the United States, grow more market share by having stores in more suburban markets, open more “Panera Cares Community Cafes”, could sell Panera bread products in grocery stores, open a sit down dining restaurant with more dinner options, substitutes are viewed as low quality (Panera bread is high quality)
W- Domino’s will begin to see challenges if they continue to expand their menu. Due to their assembly line layout, food preparation is quick and simple and out the door, Domino’s doesn’t have many options that can be successfully added and executed. If the desire for additional dessert options or appetizers increases, Domino’s may not be able to meet the demand.
There is a larger number and types of entrants in the market Fine Dining Restaurants-Casual Dining Restaurants-Quick- Service Restaurants. Landscape of primary location is also a threat; there is a lack of customer parking which could possibly result in lower numbers of customers. Climate may also affect the businesses in general, low peak season and bad weather can cause problems for the business market if bad weather is expected, customers are more reluctant to go outside if not necessary. Potential entrants and encroaching concepts are also a concern due to factors such as low consumer switching and brand not being well known. Cost is also a threat although the primary target market is higher-wage earners consumers with less income will not frequent Rooms for Dessert they will seek substitute
To expand geographically, Angelo 's Pizza needs to develop a policy of being a place with a warm, customer friendly culture and offering a unique high quality pizza made with the highest quality ingredients.
An evaluation of the restaurant’s strengths, weaknesses, opportunities and threats served as the foundation for this marketing plan. The plan focuses on the restaurants marketing strategy, suggesting ways in which it can build on new customer relationships, and development of new food products and targeted to specific customer groups.