Basic Information Concerning the Film
The American documentary film, Dive!, was written and directed by Jeremy Seifert. Although officially released in February 2010, Dive! premiered in October 2009. According to Seifert, the inspiration for the film was a curiosity of what happens to food that is discarded within America.
Specific Details Concerning the Film
According to the film, America throws away 96 million pounds of food every year. Much of this food is edible. Based upon a U.S. Department of Agriculture report in 1996 (cited in the film), if we could recover 25% of food that is wasted, we could feed 20 million people. In addition to the lost opportunity of feeding hungry Americans, the wasted food contributes to ever-growing landfills
and thus harms our environment. Seifert’s research methodology consisted of dumpster-diving at supermarkets in Los Angeles, California. From this diving, he recovered food that was often edible. In the film, we see Seifert and his family along with several others, feasting off of the corporate waste. Although many supermarkets and restaurants donate excess food to various charities, Seifert argues convincingly and without preaching, that much more food could be provided to feed the hungry and spare the environment of waste. Overall, the film is very effective and illuminating in making the case for repurposing the excess food. Implication for Ministry and the Future Corporations clearly have ethical and legal issues to resolve concerning the distribution of excess food. However, community food banks, food kitchens and churches could collaborate better with supermarkets and restaurants to work through the ethical and legal issues and allow more salvaging of excess food. The minister willing to lead this effort within a church could improve the quality of life, nutrition, and dignity of congregational and community members by providing safe and nutritious food to needy individuals. This effort also would increase the relevancy of the local ministry as well as promote goodwill for the providing companies.
The author begins her argument by making known the abundance of food in America. She targets the amount of food waste that occurs in America every day. At the end of the first paragraph on page 126, Poppendieck states:
In order to bring about change in this misuse of food, Americans need to be conscious of the problem and their practices, the environmental effects, and ways they can reduce waste. In the first place, Americans need to be conscious of the problem and their practices. In her article, Eliana Dockterman states that the National Resources Defense Council has estimated that 40% of the food
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Roberts believes that “food is a solution, a cause for joy and positive energy” (Roberts, page 18). Most of the time, it is more costly to waste the food than to use the food as a tool, which can bring new opportunities. As the example he provides in the book, Will Allen, a gardener from the US, uses spent grain as an opportunity to make compost for sale and to heat his own greenhouses using the heat generated from the composting process (Roberts, page 21). This way, he has also helped find an effective way to dispose of used food rather than treating it as trash which is actually not cheap to manage. Hence, Roberts concludes that there are so many hidden resources in the world, which can be used to work with food to create opportunities and to benefit the society, economy and environment while saving money (Roberts, page
Jeremy Seifert’s documentary, Dive!, goes behind the scenes to show that there are billions of pounds of food waste a year in our country when 1 billion people a day are starving worldwide. Seifert originally began his dumpster diving to show that his family of three could not only salvage good food to eat from the trash, but they would also save more
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As Americans, we waste more food than many countries even consume. According to the Natural Resources Defense Council, “The average American trashes 10 times as much food as a consumer in South east Asia” (Hsu). That is about equivalent to eating 10 meals to a consumer in South East Asia’s one meal. We throw away our left over food just because we are done ea...
Among them are: Individuals waste some $14.6 billion worth of food every year, about 47 per cent of the total. This mainly consists of food items that Canadians buy with the intention of using in their homes, but never do, so it ends up eventually in a landfill or composted. Food manufacturing and processing is responsible for as much as one-fifth of the food wasted across the country. Ten per cent of food waste happens on a farm, before even entering the broader system. Retailers waste another 10 per cent. Restaurants and hotels waste a further nine per cent. The rest is wasted at processing facilities such as food terminals, or during transportation. The report notes that food waste in the travel sector is especially egregious — up to five kilograms per person, per day, according to some estimates. Even using more conservative estimates, the paper says one could feed 200,000 inhabitants of poorer countries for a year with nothing more than the food that gets wasted on European airlines every year. On international flights, regulations require any excess food be thrown out after a flight — regardless of whether it was used. And cruise liners are the worst culprit, generating the highest per capita food waste. Waste like that costs everyone, not just the person who bought the food and the person who made it. The report estimates that what it calls "avoidable"
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