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Antibiotic resistance review
Antibiotic resistance review
Antibiotic resistance review
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Introduction Microorganisms have been long discovered to be the primary source of many infectious diseases and have led many scientists to the development of antimicrobial drugs. It is most commonly observed in many strains of bacteria that they have evolved to become resistant/susceptible against antibiotics. In 1928, it was originally proposed to perform a broth dilution method in order to investigate the resistance/susceptibility of bacteria to antimicrobials, this method was technically demanding and novel techniques soon began to make way (Hudzicki, J. 2013). By the 1950’s various microbiology labs had developed different protocols to the well-adopted disk-diffusion method; it became evident that researchers were publishing disk-diffusion …show more content…
After growing the bacteria of interest on a Muller-Hinton agar plate, we added 12 different antimicrobial filter paper disks. The lack or presence of growth around the disks is how we will assay the ability of the antibiotics to inhibit growth of the pathogenic organism. On a wider scale the Kirby-Bauer susceptibility test can assist physicians in selecting treatment on their patients that carry infectious diseases; by determining bacterial resistance to antimicrobials physicians can provide accurate care in a timely manner. The Kirby-Bauer method has been standardized and is a practicable alternative to the arduous broth dilution technique, making it the best method to test our hypothesis. The main characteristics that have made the test standardized are: the incubation temperature at 37ºC, the depth of the agar, a complex media, the concentration of the antimicrobial, and that the organism is equally spread out on the agar (Bauman, R.W., …show more content…
Positioning of filter disk that contains a universal concentration of a specific antimicrobial on a Muller-Hinton (MH) agar plate completed the first procedures of the experiment. It is commonly observed that the disk absorbs water and then spreading out of the antimicrobial into the agar occurs. It’s been published that the concentration of the antimicrobial is highest closest to the disk and logarithmic reduction in concentration occurs as the distant from the disks increases (Talaro, K.P., 2008). Antimicrobial diffusion rate across the agar is dependent on the molecular weight of the compound; larger molecules will diffuse slower compared to smaller molecules. (Talaro, K.P., 2008). Each antimicrobial has an endpoint zone that will demonstrate the resistance/susceptibility to a specific bacteria (Talaro, K.P., 2008). Once the critical mass is reached, a sharp circle of bacterial growth around the disk termed the Minimal Inhibitory Concentration (MIC) is obtained by measuring the diameter of the region surrounding each antibiotic disk, we are able to determine whether our organisms was susceptible or resistant to each antimicrobial by comparing it to the literature values (Sato,B.K. et al.,
I identified the genus and species of an unknown bacterial culture, #16, and I applied the following knowledge of morphologic, cultural and metabolic characteristics of the unknown microorganism according to the laboratory manual as well as my class notes and power point print outs. I was given an incubated agar slant labeled #16 and a rack of different tests to either examine or perform myself; the tests are as follows: Gram Stain; Nutrient Gelatin Test; Carbohydrate Fermentation; Dextrose, Lactose and Sucrose; IMVIC tests; Citrate, Indole, Mythel-Red and Vogues Proskauer test; as well as a Urease and TSI Test.
One bacterium was gram negative. It underwent four different tests. These tests were the EMB test (Eosin Mehylene Blue), the Sulfur Indole Motility (SIM) test, the Urease test, and the Simmon’s Citrate Utilization test. The EMB test checks for a bacteria’s ability to ferment lactose. This test is accomplished by placing the bacteria on Eosin Methylene Blue agar. The agar is selective for gram negative bacteria and those bacteria that can ferment lactose will have colored growth, usually a metallic green sheen.
In this lab project, the microbiology students were given 2 unknown bacteria in a mixed broth each broth being numbered. The goal of this project is to determine the species of bacteria in the broth. They had to separate and isolate the bacteria from the mixed broth and ran numerous tests to identify the unknown bacteria. The significance of identifying an unknown bacteria is in a clinical setting. Determining the exact bacteria in order to prescribe the right treatment for the patient. This project is significant for a microbiology students because it gives necessary skills to them for future careers relating to clinical and research work.
Bauer AW, Kirby WMM, Sherris JC, Turck M (1966) Antibiotic Susceptibility Testing by a Standardized Single Disk Method. Am J Clin Pathol. 45:493–496.
Bacterial resistance to antibiotics has presented many problems in our society, including an increased chance of fatality due to infections that could have otherwise been treated with success. Antibiotics are used to treat bacterial infections, but overexposure to these drugs give the bacteria more opportunities to mutate, forming resistant strains. Through natural selection, those few mutated bacteria are able to survive treatments of antibiotics and then pass on their genes to other bacterial cells through lateral gene transfer (Zhaxybayeva, 2011). Once resistance builds in one patient, it is possible for the strain to be transmitted to others through improper hygiene and failure to isolate patients in hospitals.
The resistance to many antibiotics is a well-known property of bacterial biofilms. Biofilms are dense...
Antibiotic-resistant bacteria are created when mutations in the pathogen's genetic code occurs, changing the protein in the bacteria that the antibiotics normally go after into a shape that the antibiotic can not recognize. The average bacteria divides every twenty minutes, so if a contaminated spot has one single bacteria in the morning, there could be trillions on that same spot at the end of the day. That means that when counting all the possibilities of mutations, the amount of mutated offspring that the bacteria might have formed during those replications could be as high as in the millions. Fortunately though, this does not happen so frequently that it is normally an issue. The amount of non-mutated bacteria vastly outnumbers the mutated ones and many of the mutations occurring in the bacteria usually have either a harmful effect, or not effect at all on its function. That means that the pathogen is still relatively less harmful than it c...
Acquired antimicrobial resistance generally can be ascribed to one of five mechanisms. These are production of drug-inactivating enzymes, modification of an existing target, acquisition of a target by-pass system, reduced cell permeability and drug removal from the cell. (Sefton) Also a bacterium that was once prone to an antibiotic can gain resistance through alt...
Talaro , K., & Chess, B. (2012). Foundations in microbiology. (8th ed., pp. 563-564). New York, NY:
Fischbach, Frances, A Manual of Laboratory & Diagnostic Tests, 4th ed., J. B. Lippincott Company, Philadelphia
To get a clear insight of how pathogenic bacteria become resistant to antibiotics, one has to understand first how antibiotics work. Antibiotics are manufactured to interact with a specific target molecule produced by the bacteria. The target molecule performs protoplasm in the bacterium that is the driving cause of cellular growth and survival of the pathogen. Antibiotics hinder the growth and survival of the bacteria so that the bacteria can die. To inhibit the target’s function, an antibiotic must do three things. First, it has to reach the site of the target molecule. Second, the antibiotic has to persist at the site to have its effect. Third, the antibiotic needs to prevent the proper formation of cell walls and stop metabolic processes performed by the bacteria to prevent protein synthesis.
Bacteria that is resistant to antibiotics is a major problem not only for the United States, but worldwide. According to the Centers for Disease Control and Prevention (2012) the cause is related to “widespread overuse, as well as inappropriate use, of antibiotics that is fueling antibiotic resistance”. According to World Health Organization (2013) resistance is a global concern for several reasons; it impedes the control of infectious diseases, increases healthcare costs, and the death rate for patients with resistant bacterial infections is twice of those with non-resistant bacterial infections.
Resistance first appears in a population of bacteria through conditions that favor its selection. When an antibiotic attacks a group of bacteria, cells that are highly susceptible to the medicine will die. On the other hand, cells that have some resistance from the start or acquire it later may survive. At the same time, when antibiotics attack disease-causing bacteria, they also attack benign bacteria. This process eliminates drug-susceptible bacteria and favors bacteria that are resistant. Two things happen, populations of non-resistant and harmless bacteria are diminished, and because of the reduction of competition from these harmless and/or susceptible bacteria, resistant forms of disease-causing bacteria proliferate. As the resistant forms of the bacteria proliferate, there is more opportunity for genetic or chromosomal mutation (spontaneous DNA mutation (1)) or transformation, that comes about either through a form of microbial sex (1) or through the transference of plasmids, small circles of DNA (1), which allow bacteria to interchange genes with ease. Sometimes genes can also be t...
The most effective way to combat pathogenic bacteria which invade the body is the use of antibiotics. Overexposure to antibiotics can easily lead to resistant strains of bacteria. Resistance is dangerous because bacteria can easily spread from person to person. Simple methods for preventing excessive bacterial spread are often overlooked. Not all preventative measures are even adequate. Doctors and patients often use antibiotics unnecessarily or incorrectly, leading to greater resistance. Antibiotics are used heavily in livestock and this excessive antibiotic use can create resistant bacteria and transfer them to humans. In order to reduce resistant bacteria,
Exposure to antimicrobials fundamentally alters microbial ecosystems of humans, animals and the environment, which may lead to the development of antimicrobial resistance.