Dina Esfandiary's The Five Most Deadly Chemical Weapons Of War

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Mustard gas is a poison gas best known for being used in World War I against rival countries. The poison gas was given its name because of the rotten mustard and onion odor it had. In the article “The Five Most Deadly Chemical Weapons of war” by Dina Esfandiary the author discusses some of the most dangerous gases used in wars. The author talked about the horrible effects of mustard gas in the First World War. Mustard gas targets mostly the eyes, skin and respiratory system. The side effects of the gas might start out slow but worsen as time go on. When the skin of the body comes in contact with the gas it will get red and hurt for a couple hours. As results of skin contact large blisters might start to appear. Exposed of the gas to the eyes

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