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Concentration and diffusion
Concentration of solutes affect the rate of diffusion
Principles of diffusion
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Diffusion is a spontaneous movement that occurs when substances move from a higher concentration of molecules to that of a lower concentration in order to eliminate their gradient (Simon 83-84). Eventually, diffusion causes equilibrium to occur. Equilibrium means that both sides of the gradient are balanced. Therefore, when equilibrium occurs, there is no longer a gradient because a gradient is an unequal distribution of a solute. This means that a gradient has potential energy, for equilibrium happens spontaneously. Therefore, equilibrium is stable (Mrs. Weiland 3/12/16) Because equilibrium is stable, entropy increases as a result. Entropy is a measure of disorder. Disorder is more stable, for a mess cannot become messier, but an organized …show more content…
A knot was tied about one inch from the end of the dialysis tubes. Then, three graduated cylinders were filled with twenty millimeters of either distilled water, 0.5 M sucrose, or 1.0 M sucrose. Using a funnel, each solute was poured into the corresponding dialysis tube. To keep the solute from leaking, another knot was tied about one inch of the opposite end. As the knot was tied, two fingers were used to remove air bubbles from the bag. Subsequently, each bag was rinsed with distilled water to assure that there was no sucrose residue, and then dried off with a paper towel. After waiting for a scale to display zero grams, each bag was then coiled on top of the scale to identify the mass in grams. The initial mass was recorded. Three containers were gathered and filled approximately two-thirds full with distilled water. Then, the three dialysis tubes were immersed into the corresponding container to soak in the distilled water for twenty minutes. To find the mass of the bags after being soaked in water, the bags were dried with a paper towel, and then coiled on top of the scale once again. The final mass was recorded. Finally, the mass difference and the percent change in mass was calculated and
Briefly describe an alternative technique that could be used to measure the amount of glucose within sports drinks. (5 points)
The mixture was poured through a weight filter paper and Sucrose washed with a 5ml of dichloromethane. The resulting solid was left in a breaker to dry for one week, to be measured. Left it in the drawer to dry out for a week and weighted it to find the sucrose amount recovered amount.
These labels indicated the lactose solution that was be placed into the mini-microfuge tubes. The varying lactose ph solutions were obtained. The four miniature pipets were then used, (one per solution,) to add 1mL of the solution to the corresponding mini-microfuge tubes. When this step is completed there were two mini-microfuge tubes that matched the paper towel. Then, once all of the solutions contained their respective lactose solutions, 0.5mL of the lactase enzyme suspension was added to the first mini-microfuge tube labeled LPH4 on the paper towel, and 4 on the microfuge tube. As soon as the lactase enzyme suspension was added to the mini-microfuge tube, the timer was started in stopwatch mode (increasing.) When the timer reached 7 minutes and 30 seconds, the glucose test strip was dipped into the created solution in the mini-microfuge tube for 2 seconds (keep timer going, as the timer is also needed for the glucose strip. Once the two seconds had elapsed, the test strip was immediately removed, and the excess solution was wiped gently on the side of the mini-microfuge tube. The timer was continued for 30 addition seconds. Once the timer reached 7:32 (the extra two seconds accounting for the glucose dip), the test strip was then compared the glucose test strip color chart that is found on the side of the glucose test strip
Dialysis tubing is made from regenerated cellulose or cellophane, and is used in clinical circumstances to ensure that molecule have a filtered flow, and that larger solute molecules do not enter the dialysis tubing (Alberts, 2002). Like a cell membrane, dialysis tubing has a semi-permeable membrane, which allows small molecule to permeate through the membrane. Thus, the dialysis tubing mimics the diffusion and osmosis processes of the cell membrane (Alberts, 2002). Although the dialysis tubing has a semi-permeable membrane, which mimics a cell, its structure is different. The me...
In separate test tubes 6. Cut each celery piece into 5 cm cubes and place into test tubes 7. Leave for 30 mins at room temperature 8. And collect the strips out of the test tubes, dry them and record the mass of each strip Prediction I predict that as the concentration of sucrose increases, The cell will firstly become turgid, as since the concentration is low the water potential outside the cell will be higher than inside to water will diffuse in. Then as the concentration gets higher the water potential outside will become lower than inside the cell so water will diffuse out and the cell will become plasmolysed.
Investigating the Effect of Concentration on the Rate of Diffusion Aim: To find out if concentration affects the rate of diffusion. Prediction: I predict that the higher the concentration of acid the faster the reaction will be. Hypothesis: Diffusion is the spreading out of a gas or liquid from an area of low concentration to another area where it has a lower concentration until the overall concentrations are balanced. The Hydrochloric acid (HCl) diffuses into the gelatine cube of which contains Sodium Hydroxide (NaOH), which is an alkali. When the Hydrochloric acid combines with the Sodium Hydroxide they form salt and water, which is neutral therefore turning the pink cube to clear.
The side of the membrane that has the higher concentration is said to have the concentration gradient. It drives diffusion because substances always move down their concentration gradient. The pressure gradient also plays a role in diffusion. Where this is a pressure gradient there is motion of molecules. The pressure gradient is a difference in pressure between two different points.
* We would have to leave one end open to fill it up with the different
The purpose of this experiment is to investigate the effect of changing the concentration of sodium chloride solution on the rate of osmosis in tubes of potatoes. This was maintained using equal measurements of the potato tubes and applying them into the different concentrations of sodium chloride, 0%, 2%, 5%, 10%, 20% and 26%, in beakers then measuring the change in mass of the potato tubes afterwards. The time taken for all potato tubes to be placed in solution was 15 minutes. Can the concentration gradient of the sodium chloride solution influence on the rate of osmotic diffusion undergone by the potato tubes?
The Importance of Diffusion to Living Organisms Diffusion is basically the movement of chemical species (ions or molecules) under the influence of concentration difference. The species will move from the high concentration area to the low concentration area till the concentration is consistent in the whole system. Diffusion mostly occurs in gases and liquids as these can move freely. The main features of an efficient diffusion system would be that it has a large surface area, thin membrane and a continuous supply of substances. A large surface area is needed so that high amount of substances can be exchanged at a time while the thin membrane means that the diffusion pathway would be short so that it is more efficient.
To investigate the osmotic effect of changing the concentration of sucrose solution; distilled water, 20% sucrose solution, 40% sucrose solution, 60% sucrose solution on the change in mass of potato cylinder after 30 minutes of being in solution.
"The emergence of the basic paradigm for early diffusion research [was] created by two rural sociologists at Iowa State University, Bryce Ryan and Neal C. Gross" and gained recognition when they "published the results of their hybrid corn study"(Valente and Rogers, 1995, paragraph 1 ) in 1943. Post World War II agriculture experienced a boom in "technological innovation" and "as a result…U.S. farms became business enterprises rather than family-subsistence units…concerned with productivity, efficiency, competitiveness, and agricultural innovations"(Valente and Rogers, 1995, paragraph 11 ). These concerns lead to many agricultural studies based on the diffusion paradigm developed by Ryan and Gross. In their studies, Ryan and Gross were able to show that diffusion was a "social process through which subjective evaluations of an innovation spread from earlier to later adopters rather than one of rational, economic decision making" (Valente and Rogers, 1995, paragraph 22 ). From this they developed the paradigm for diffusion research, consisting of four parts: "(1) the innovation-decision process for an individual farmer, including the sequential stages of awareness, trial, and adoption; (2) the roles of information sources/channels about the innovation; (3) the S-shaped rate of adoption, a curve that was tested as to whether it fit a normal distribution; and (4) the personal, economic, and social characteristics of various adopter categories (i.e., classification of individuals on the basis of their relative earliness in adopting an innovation)"(Valente and Rogers, 1995, paragraph 23) Gabriel Tarde, a French sociologist in the early 1900s, "identified the S-shaped curve of the rate of adoption of an inno...
There were five test solutions used in this experiment, water being the control, which were mixed with a yeast solution to cause fermentation. A 1ml pipetman was used to measure 1 ml of each of the test solutions and placed them in separated test tubes. The 1 ml pipetman was then used to take 1ml of the yeast solution, and placed 1ml of yeast into the five test tubes all containing 1 ml of the test solutions. A 1ml graduated pipette was placed separately in each of the test tubes and extracted 1ml of the solutions into it. Once the mixture was in the pipette, someone from the group placed a piece of parafilm securely on the open end of the pipette and upon completion removed the top part of the graduated pipette.
Record any observations made. (A clear positive reaction for the 2% glucose control and a clear negative reaction for the water control should be seen).
Thermodynamics is the branch of science concerned with the nature of heat and its conversion to any form of energy. In thermodynamics, both the thermodynamic system and its environment are considered. A thermodynamic system, in general, is defined by its volume, pressure, temperature, and chemical make-up. In general, the environment will contain heat sources with unlimited heat capacity allowing it to give and receive heat without changing its temperature. Whenever the conditions change, the thermodynamic system will respond by changing its state; the temperature, volume, pressure, or chemical make-up will adjust accordingly in order to reach its original state of equilibrium. There are three laws of thermodynamics in which the changing system can follow in order to return to equilibrium.