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“‘The doctor of the future will no longer treat the human frame with drugs, but rather will cure and prevent disease with nutrition’” (Thomas Edison). Artificial nutrition and hydration dates back to about 3,500 years ago. During this time, Ancient Greeks and Egyptians were performing “rectal feedings”. They injected enemas to insert nutrients into the rectum to preserve health. This was to protect inflamed bowel surfaces or treat diarrhea. It was made from liquids such as wine, milk, whey and wheat or barley broths. Later on, they added eggs and brandy to the mix. Nutrition is the process of consuming food that is necessary for life, health and growth. Hydration is drinking water that is from either fluids or foods. Artificial nutrition and hydration (N&H) is a treatment that gives someone fluids and/or nutrition for their body without them taking it in their mouths and swallowing it. There has been some disagreements whether or not to withdraw or withhold artificial nutrition and hydration for end of life care. “End of life care” is when healthcare workers take care of people who are at the end of their life. Whether it is because they are in old age, very ill or injured, or sick with a disease. The disagreements exist because of it being based on if it is necessary or required to use artificial nutrition and hydration. …show more content…
Artificial nutrition and hydration should not be used for end of life patients because intravenous hydration can have a negative impact on the quality of their life, nutritional support does not reverse or cure the terminal disease and it should should be based on respecting the patient’s preference. Artificial nutrition and hydration should not be used for end of life patients because intravenous hydration can have a negative impact on the quality of their life. According to RJ Ackermann, M.D, “There is always a risk when someone is fed through a tube. Liquid might enter the lungs. This can cause coughing and pneumonia… They can become plugged up, causing pain, nausea and vomiting” (Artificial Hydration and Nutrition, par. 19). This quote shows that it is risky to use a feeding tube because liquid can enter the lungs and cause coughing and pneumonia. Feeding tubes is one of the many methods for artificial nutrition and hydration (N&H). When a feeding tube gets “plugged up”, meaning that it gets clogged up, it causes pain, nausea, and vomiting. Since this is a way of artificial N&H, these are bad symptoms that has a negative impact on the patient’s quality of life. M. Patricia Fuhrman, RD (Registered Dietitian), observes that, “The provision of intravenous hydration can have a negative impact on quality of life by increasing … urinary output, nausea, vomiting …” (Nutrition Support at the End of Life : A Critical Decision par. 12). This shows exactly how intravenous hydration can have a negative impact on the quality of a patient’s life. It causes awful symptoms such as urinary output, nausea, and vomiting. The bad symptoms will add discomfort to the terminal disease they are already dealing with. This will cause them to suffer more, and that is not necessary because they are at the end of life. The bad symptoms will just negatively impact their quality of life even more. In Cheryl Arenella’s, M.D, article, she describes that intravenous fluids, another method for artificial N&H, requires an IV tubing. An IV tubing is inserted through a blood vessel, commonly a vein, and it is often painful. When this is inserted, there is a possibility of fluid overload, and that will cause swelling of the legs, arms and body (Artificial Nutrition and Hydration at the End of Life : Beneficial or Harmful? par. 39). In other words, besides the painful insertion of the IV tube, there are awful symptoms that may occur if something were to go wrong. Intravenous fluids is a treatment used for cases where the patient is severely dehydrated. If a fluid overload occurred during this treatment, the symptoms are swelling of the legs, arms and body. At the end of their life, it will cause the patients to suffer more, especially with an IV tube inserted in their vein. With this method of artificial nutrition and hydration, bad symptoms can occur and have a negative impact on a patient’s quality of life. All in all with intravenous hydration being a method of artificial N&H, the awful symptoms that occurs or can occur will have a negative impact on the patient’s quality of life for those who are at the end of life. On the other hand, Cheryl Arenella, M.D, argues that in some cases artificial nutrition and hydration should be used because it provides nutrition and fluids for the patient to help them live and function longer. Arenella states “A person who has a mechanical blockage of his/her mouth, esophagus, or stomach … is likely to benefit if a tube is placed below the blockage in order to be able to receive nutrition and fluids … When a blocked bowel develops … TPN has been helpful in allowing that person to live and function longer than without the treatment” (Artificial Nutrition and Hydration at the End of Life : Beneficial or Harmful? Par. 46 and 47). This means that in cases where end of life patients can not take in foods and fluids by mouth, artificial N&H is necessary. Or in other cases when there is difficulty, it is necessary as well. Arenella describes how if there is a situation where there is a blockage of a patient’s mouth, esophagus, or stomach, the patient will benefit from a tube that can be placed below the blockage. This tube is a method of artificial nutrition and hydration to let the patient receive the nutrition and fluids they need. Situations like this would be if they suffer from head, neck or esophageal cancer. TPN is total parenteral nutrition, another way for artificial N&H. Cases where a bowel is blocked, TPN is beneficial because it helps the end of life patient live and function longer. This point of view seems persuasive at first but it explains how artificial nutrition and hydration is only necessary for certain situations. Whereas artificial nutrition and hydration simply should not be used for end of life patient because it does more harm than good. Intravenous hydration, a method of artificial N&H, has a negative impact on the quality of the patient’s life. It is most likely to cause awful symptoms and pain to occur that will negatively impact the end of life patient. Such as coughing, pneumonia, nausea, vomiting, increased urinary output, and swelling of the body. It can agonize the patient instead of aiding them. In addition, the nutritional support from artificial nutrition and hydration does not reverse or cure the terminal illness. It does not benefit the patient, instead they suffer more. Giving them artificial N&H will make them feel bloated, nauseated, develop diarrhea, increased incontinence, infections and bleeding. There is no benefits and worse of all it increases their risk of getting aspiration. Moreover, it should be based on respecting the patient’s preference. Healthcare professionals should respect decisions made by the patient, their family or surrogate. Even if it goes against their advice or opinion, and if they are trying to prevent suicide and preserve life. Healthcare workers must also act professional and do their best to ignore the guilt of “killing” a patient. Focus on how at times, withdrawing artificial nutrition and hydration stops the patient from suffering and they can be at peace. It is best to respect the patient’s preference and not use artificial nutrition and hydration even if it goes against the healthcare professional's advice. In fact, artificial nutrition and hydration should not be used for end of life patients because intravenous hydration negatively impacts their quality of life, nutritional support does not help the terminal illness, and it should be based on respecting the patient’s decision. Artificial nutrition and hydration should not be used for end of life patients because intravenous hydration can have a negative effect on the aspect of a patient’s life, nutritional support does not aid the fatal condition or illness, and it should be based on respecting the patient’s choice and desire. Intravenous hydration can have a negative effect on the aspect of a patient’s life because it has risks of pneumonia, causes bad side effects, and it is painful. Pneumonia can occur if liquid enters the lungs, and also causes coughing. Bad side effects include increased urinary output, nausea, and vomiting. It is painful because of the IV tube that needs to be inserted for intravenous fluids. Nutritional support does not aid the fatal condition or illness because it increases suffering, makes them feel awful, and there are no benefits. It makes the patient suffers more due to an increase in incontinence, infections, nausea and vomiting. The patient will feel awful from feeling bloated, nauseated and developing diarrhea. There are no benefits, instead it increases the risk of aspiration. Artificial nutrition and hydration should be based on respecting the patient’s choice and desire because patients have the right to decide for themselves, healthcare professionals should focus on the patient’s preference, and healthcare workers should act professionally. Patients have the right to decide for themselves, even if it means that withdrawing artificial nutrition and hydration will not preserve their life. Healthcare professionals need to focus on the patient’s preference even if it goes against their advice. The healthcare workers need to be professionals and accept that withdrawing artificial N&H that a patient is already using, will stop them from suffering and let them be at peace. Certainly, artificial nutrition and hydration should not be used for end of life patients because it does more harm than good and does not benefit them a lot. Artificial nutrition and hydration is used for end of life patients because it is believed that it helps the patient live longer or helps them get through their terminal illness. In a few cases it does benefit them, but most of the time it causes them to suffer more or make them uncomfortable. It is important to know how much harm would artificial N&H cause, to decide whether or not to use it for the end of life patient. If families or healthcare professionals do not realize the harm artificial N&H could or will cause to an end of life patient, then they will not see how much more they are suffering in addition to their terminal illness. Families or healthcare professionals use artificial N&H because sometimes they feel not using it would just “kill” the patient by starving them to death. What people don’t realize is that in most cases, not using artificial nutrition and hydration allows the patient to pass away in peace and not add any more sufferings.
A Mini Nutritional Assessment (MNA) was completed on Anne. The MNA is a tool used to provide a rapid assessment of elderly patients’ nutritional status. The MNA is made up of simple measurements and a few brief questions that can be completed by the patient in no more than ten minutes. The nutritional status of a patient is evaluated using a two-step process to accurately determine a patient’s nutritional status (McGee
It has long been established that both short and long-term exercise increase metabolic rate and heat production. This naturally predisposes participants to dehydration. Typical symptoms of dehydration include elevated temperature, fluid and electrolyte imbalance due to sweating, and loss of critical nutrients, such as glycogen (depleted via metabolic pathways). Many individuals participating in moderate to rigorous training schedules may engage in daily exercise, if not multiple exercise routines in one day (3,4,5,6). It then follows that the goal for these individuals should be avoidance of dehydration and maximization of rehydration through maintenance of electrolyte balance, replenishment of muscle glycogen, and plasma osmolality. Thus, examination of a fluid’s efficacy in these three areas is crucial. Through extensive research, it is evident that Gatorade will rehydrate faster and more effectively than water.
When performing evidence based practice research, the Iowa Model uses a team or individual approach to assist nurses in the journey to quality care. The Iowa Model begins by offering a process of selecting a proper clinical topic, which is often a recurring problematic issue (Polit & Beck, 2012). This topic is formulated as a question to improve a technique or procedure. Once the researcher determines that an ample amount of reported investigation exists on the desired question, information may be gathered and presented for approval (Polit & Beck, 2012). The research may lead to a gradual change in nursing practice.
Nutrition in humans is a product that require to supply the human body to function, nutrients also helps to prevent any disease in human organs.
The NHS choices (2010) states that upholding a balanced diet is important for good health, this can be accomplished by giving the patient a selection of foods from the five major food groups. This indicates that we as professionals need to be giving the patients the right amount of food from each of the food groups. According to Bloomfield J, Pegram A (2012). They explain that there are many factors that can prevent patients within the hospital setting being given enough to eat and drink. It is important that we as professionals identify the factors which prevent the patient from receiving the right amount of food and water. According to Jeffries et al (2011) if we as nurses do not identify the factors it can cause malnutrition and other outcomes from postponed recovery, and also it could cause infections, which will then increases the patient’s time within hospital. Whiteing and Hunter (2008) stated that factors such as disruptions to mealtimes through preparation of investigations, or patients being absent from the ward when meals and drinks are served. We as nurses need take time to make sure that there is meal plan in place for the patients, this then will make sure that the patient is receiving their meals at the same time during the day, also giving the patent a copy of this plan will then therefore explain to them that meal time is a certain time as
Dietitian meeting the needs if the patients’ needs as ordered from a nutritional point of view.
The case of Nancy Cruzan has become one of the landmark cases for withdrawal of artificial nutrition and hydration because of important ethical issues the case brings to light. At the time of the case, the United States Supreme Court had already established the right of an individual to refuse medical treatment. This issue therefore is not novel to the Cruzan case. Furthermore, there was not any controversy over who was the appropriate decision maker for Nancy Cruzan. The significant issue that the Cruzan case did bring to the table of medical ethics regarded whether or not a substituted decision make could choose to withdraw artificial hydration and nutrition on behalf of another individual.
The care of patients at the end of their live should be as humane and respectful to help them cope with the accompanying prognosis of the end of their lives. The reality of this situation is that all too often, the care a patient receives at the end of their life is quite different and generally not performed well. The healthcare system of the United States does not perform well within the scope of providing the patient with by all means a distress and pain free palliative or hospice care plan. To often patients do not have a specific plan implemented on how they wish to have their end of life care carried out for them. End of life decisions are frequently left to the decision of family member's or physicians who may not know what the patient needs are beforehand or is not acting in the patient's best wishes. This places the unenviable task of choosing care for the patient instead of the patient having a carefully written out plan on how to carry out their final days. A strategy that can improve the rate of care that patients receive and improve the healthcare system in general would be to have the patient create a end of life care plan with their primary care physician one to two years prior to when the physician feels that the patient is near the end of their life. This would put the decision making power on the patient and it would improve the quality of care the patient receives when they are at the end of their life. By developing a specific care plan, the patient would be in control of their wishes on how they would like their care to be handled when the time of death nears. We can identify strengths and weakness with this strategy and implement changes to the strategy to improve the overall system of care with...
Since 1916, the United States Department of Agriculture (the government agency responsible for all U.S. policy regarding agriculture, food, and farming) has revised their recommendations several times. Unfortunately, money talks and the USDA’s recommendations are based on outdated science and are influenced by people with business interest. Even so, its recommendations are considered almost “holy” by physicians, nutritionists, and dieters, but in reality, they are the root cause of the problem. A single visit to our local public school cafeteria and it will become clear that they do not have the best interests of the children at heart. What they are feeding our innocent children is preposterous. Doctors, the people we trust and expect to be “the experts”, do not know much about the subject of nutrition. A vast majority of medical schools in the U.S. require just 25-30 hours or less of nutrition training, and some do not require at all. So doctors must rely on the ...
Rhoads Jonathan E. 1984. The history and development of nutritional assessment of the hospitalized patient. In Wright Richard A., Heymsfield, Steven and McManus, Clifford B., editors. Nutritional Assessment. Boston, Oxford: Blackwell Scientific Publications, Inc. p3-11.
In order to perform at peak potential an athlete must fuel their body with nutritious foods. Proteins, carbohydrates, fruits and vegetables; these three-core food groups fuel a winning athlete. Proteins help build, teeth, bones and muscles, and create enzymes, red blood cells, long-term energy, as well, boost the immune system. Its functions are the most diverse of any food group. Protein consists of combinations of structures called amino acids that combine in various ways to make muscles, bone and tissues. They serve other functions as well including nutrient transportation and enzyme production for overall health beneficence. Adequate, regular protein intake is essential because the body does not easily store it. Various foods supply protein in different amounts with the highest quantaty coming mostly from animal products such as meat, fish, and eggs.
Since we have been learning about nutrition in class, our task was to record a food log. Nutrition requires a well-balanced diet containing nutrient and vitamins like amino acids and fatty acids. Over the past seven days I have been recording and have been looking very carefully at my intake of nutrients, minerals, vitamins, and fats. In our task, the objective was to record the basic foods we ate during the period of seven, but it did not require recording every single detail or our intake of food. Doing this food log was a pain and it was disturbing because I never wrote about what I ate like breakfast, lunch, dinner, or additional meals. I found this food log useful because it helped me learn what I can change in my intake of foods to make my diet healthy and to see what about my diet is affecting me from being healthy because I could affect me in the future.
Artificial nutrition and hydration is a medium that allows a person to receive nutrition (food) and hydration (fluids) when they are no longer able to take them by mouth. This type of nutritional support reduces physical deterioration, and improves quality of life. Artificial nutrition and hydration can be administered via intravenous (IV) administration or by putting a tube in the stomach. Ms. Long is severely malnourished and weak as evidenced by her appearance and her right arm lying limping on the bed. She also has limited swallowing ability and large necrotic pressure sore on her sacrum. Based on her condition, a percutaneous endoscopic gastrostomy (PEG) tube was administered to provide her the necessary food, fluid and medication in other
...ravenous feeding must begin the treatment. A formula consisting of 42% dried skim milk, 32% edible oil, and 25% sucrose plus electrolyte, mineral, and vitamin supplements are recommended for the first phase of introducing food to the body. The treatment back to health is an extended process first begins with liquids. Gradually, solid foods are introduced and a daily diet providing 5,000 calories or more is instituted. The problem is that the resources are not available everywhere and are even more limited by the lack of financial needs and access to above required items. If had the access and resources then the people would have the possibility and chance so they can recover from severe degrees of starvation to a normal stature and function. Children, however, may suffer from permanent mental retardation or growth defects if their deprivation was long and extreme.
feeding tube. In essence you are dead. Your body is no longer able to sustain