Determining: A Glossary Analysis

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I put some thought into this discussion. The question was supposing that I applied to be a waitress at a local restaurant. I inquired to the local manager what a typical dinner shift consisted. What might the manager's response be in describing an average size of a party at any particular table? When I first read this question. I thought there is not much information. There are many variables to have an exact answer. However, after re-thinking the manager could provide an average. The three most common averages used are Mean, Median, and Mode. The manager may use all three methods in obtaining an average. He can provide a mean (average); the sum divided by the count. For example, 5+6+4= 15 / 3= 5. The average is 5.
The manager can also elect

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